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Tom Kitchin's Fish and Shellfish

Author : Tom Kitchin

Publisher : Bloomsbury Publishing

Page : 290 pages

File Size : 17,60 MB

Release : 2018-09-06

Category : Cooking

ISBN : 1472937813

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Book Description

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.



Kitchin Suppers

Author : Tom Kitchin

Publisher :

Page : 192 pages

File Size : 48,75 MB

Release : 2015-11

Category : Quick and easy cooking

ISBN : 9781849497404

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Book Description

Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food. From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant. Shopping for them is easy, techniques are straightforward and they are fun to cook. Tom also offers readers his 'Kitchin Secrets' covering a host of topics, including sourcing the best ingredients, preparing ahead, getting the timing right, and balancing the flavours in a dish. This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom's many fans from his engaging television appearances.



From Nature to Plate

Author : Tom Kitchin

Publisher : Weidenfeld & Nicolson

Page : 0 pages

File Size : 11,12 MB

Release : 2009

Category : Cooking

ISBN : 9780297855934

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Book Description

The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Monte Carlo. He is totally committed to fresh seasonal ingredients, cooked simply, and the book will showcase the ingredients which are available and at their best each month of the calendar year.



J Sheekey FISH

Author : Allan Jenkins

Publisher : Random House

Page : 660 pages

File Size : 12,26 MB

Release : 2012-10-18

Category : Cooking

ISBN : 140905215X

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Book Description

In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property development in St Martin's Court, on the proviso that he supply meals to Salisbury's after-theatre dinner parties. Over a century later, the restaurant retains its late-Victorian charm and buzzes with fashionable folk and famous faces. The menu takes in prime fish such as Dover and lemon sole, brill and salmon, with seasonal specials such as Esk sea trout with lovage and girolles, roast lobster with sweetbreads and salt baked bass. Old favourites include lobster thermidor and Sheekey's famous fish pie. J Sheekey Fish immortalises recipes from this renowned kitchen. Sheekey Executive Chef Tim Hughes has teamed up with legendary cookery editor Allan Jenkins to create the cookery book event of 2012.



Tom Kitchin's Meat and Game

Author : Tom Kitchin

Publisher : Bloomsbury Publishing

Page : 290 pages

File Size : 34,52 MB

Release : 2017-08-24

Category : Cooking

ISBN : 1472937783

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Book Description

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages. From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.



Fish

Author : Tom Aikens

Publisher : Random House

Page : 649 pages

File Size : 41,17 MB

Release : 2012-05-01

Category : Cooking

ISBN : 1448146925

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Book Description

We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the world. In this stunning new collection of fish recipes, Tom Aikens takes readers with him on a voyage of discovery. Having travelled to fish markets and spoken to fishermen worldwide, his recipes include new takes on ever-popular fish, such as sea bass, scallops and oysters, as well as ideas for lesser known but underfished, species like megrim sole, ling and gurnard. While urging us to ensure that we eat only sustainably sourced, line and net-caught fish, Aikens organises the book by cooking method - frying, baking, poaching, grilling, marinating and steaming. Each chapter has a dazzling array of mouthwatering dishes - whole bream baked in sea salt and fennel seeds; deep fried squid with lime and Aioli; grilled sardines with thyme and garlic; scallops with pan-fried pork belly; crab salad with lemon and orange; barbecued mullet with dill. Beautifully illustrated with specially commissioned photography, including step-by-step photographs for techniques such as descaling and filleting, this is a mouthwatering cookbook written by a chef who is passionate about his work. It is destined to become an essential addition to any cook's kitchen.



Moon Edinburgh, Glasgow & the Isle of Skye

Author : Sally Coffey

Publisher : Moon Travel

Page : 657 pages

File Size : 23,61 MB

Release : 2019-06-25

Category : Travel

ISBN : 1640490132

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Book Description

From sipping scotch and sampling haggis to touring castles and historic museums, make the most of your Scottish adventure with Moon Edinburgh, Glasgow & the Isle of Skye. Inside you'll find: Flexible itineraries such as one to three days in Edinburgh and Glasgow, two days in the Highlands, and four days on the Isle of Skye that can be expanded or combined into a longer trip, including day trips to Loch Lomond, Ben Nevis, and more Strategic advice for art lovers, history buffs, road trippers, and more Explore the Cities: Walk along Edinburgh's historic Royal Mile from the Edinburgh Castle to the Queen's Scottish Palace or climb the Arthur's Seat peak. Sample authentic haggis and dine at innovative new restaurants. Catch a traditional music performance in Glasgow (the UNESCO City of Music!) or chat with locals at a corner pub over folk music and a pint Escape the Crowds: Hike through wild moors and pine forests to deserted villages on Skye, sip your way through Islay's whisky distilleries, or take a seaplane over Loch Lomond for dramatic views of the Highlands Valuable perspective from Scotland expert Sally Coffey Full-color photos and detailed maps throughout Background information on the landscape, history, and cultural customs of Scotland Handy tools such as visa information, a glossary and list of Scottish phrases, and helpful tips for seniors, disability access, families with children, LGBTQ visitors, and travelers of color With Moon Edinburgh, Glasgow & the Isle of Skye's practical tips and local insight, you can plan your trip your way. Exploring beyond Scotland? Check out Moon London Walks or Moon Ireland.



Modern Seafood

Author : Nathan Outlaw

Publisher : Rowman & Littlefield

Page : 277 pages

File Size : 21,68 MB

Release : 2013-04-02

Category : Cooking

ISBN : 0762794070

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Book Description

Seafood is Nathan Outlaw's passion and he is renowned for his unique style of cooking which encourages the individual flavors of the fish and shellfish to shine through.Sourcing only sustainable fish and local produce in season, Outlaw uses his considerable talents to take cooking seafood to extraordinary heights. In this impressive debut, he shares the secrets of his unique approach to cooking and provides a glorious collection of original recipes. In the book, Nathan Outlaw offers helpful advice and tips on buying the freshest fish and shellfish in a sustainably responsible way.He then guides you through various cooking techniques including how to pan-fry, grill, roast, steam and deep-fry fish to perfection. The core of the book takes you through the individual fish and shellfish--brill, bream, sea bass, salmon, scallops, squid and so on... For each type of fish or shellfish, Outlaw suggests the best cooking method and how to match the fish with sauces and accompaniments to create your own exquisite dishes. The recipes range from everyday quick meals to make at home for friends and family, to his signature restaurant dishes perfect for elegant dinner parties. Also included is a helpful photographic guide to preparing different types of fish and shellfish that details how to clean, bone and fillet seafood. Photographed on location in Cornwall, England, this sumptuous cookbook is a feast for ones eyes as well as ones palate.



James Martin's Great British Adventure

Author : James Martin

Publisher : Hardie Grant Publishing

Page : 451 pages

File Size : 40,84 MB

Release : 2019-02-07

Category : Cooking

ISBN : 1787133753

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Book Description

Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings us what he does best in James Martin's Great British Adventure. The book sees James travel from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Padstow. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.“/P> It's the culinary journey that's right on your doorstep and here are recipes from the series, along with exclusive photography from behind the scenes on James's extraordinary food trip.



Tom Kitchin's Meat and Game

Author : Tom Kitchin

Publisher : Bloomsbury Publishing

Page : 290 pages

File Size : 12,10 MB

Release : 2017-08-24

Category : Cooking

ISBN : 1472937791

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Book Description

With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages. From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.