Topics in Enzyme and Fermentation Biotechnology
Author :
Publisher :
Page : 252 pages
File Size : 49,50 MB
Release : 1980
Category : Biochemical engineering
ISBN :
Author :
Publisher :
Page : 252 pages
File Size : 49,50 MB
Release : 1980
Category : Biochemical engineering
ISBN :
Author : Alan Wiseman
Publisher :
Page : 314 pages
File Size : 11,6 MB
Release : 1983
Category : Biochemical engineering
ISBN : 9780470273661
Author : Hrudayanath Thatoi
Publisher : CRC Press
Page : 275 pages
File Size : 18,74 MB
Release : 2020-04-29
Category : Medical
ISBN : 0429590229
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, feed, pharmaceutical, diagnostics, detergent, textile, paper, leather, and fine chemical industries. Microbial Fermentation and Enzyme Technology mainly focuses on production and application of enzymes in various industries. Further, it also discusses recent developments in enzyme engineering particularly those involved in creating and improving product formations through enzyme and fermentation technology. Salient features: Includes current research and developments in the area of microbial aspects in different fields like food, chemicals, pharmaceutical, bioprocess, etc. Discusses various enzymes that are used in refinement of environmental pollutions and its application in different industrial sectors Focuses on production and application of enzymes in various industries Highlights recent developments in enzyme engineering with respect to its application in textile, pharmaceutical, nanobiotechnology, bioremediation and many other related fields.
Author : Alan Wiseman
Publisher : Halsted Press
Page : 359 pages
File Size : 47,80 MB
Release : 1981-01
Category : Biochemical engineering
ISBN : 9780470270899
Author : Alan Wiseman
Publisher : Halsted Press
Page : 232 pages
File Size : 26,89 MB
Release : 1982-01
Category : Biochemical engineering
ISBN : 9780470273043
Author : E. M. T. El-Mansi
Publisher : CRC Press
Page : 543 pages
File Size : 11,86 MB
Release : 2011-12-12
Category : Medical
ISBN : 1439855811
Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam
Author : Selim Kermasha
Publisher : Academic Press
Page : 330 pages
File Size : 35,77 MB
Release : 2020-11-27
Category : Technology & Engineering
ISBN : 0128005076
Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries. - Provides fundamental and rigorous scientific information on enzymes - Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo - Presents the most updated knowledge in the area of food biotechnology - Demonstrates novel horizons and potential for the use of enzymes in industrial applications
Author : National Research Council
Publisher : National Academies Press
Page : 158 pages
File Size : 44,96 MB
Release : 2015-06-29
Category : Science
ISBN : 0309316553
The tremendous progress in biology over the last half century - from Watson and Crick's elucidation of the structure of DNA to today's astonishing, rapid progress in the field of synthetic biology - has positioned us for significant innovation in chemical production. New bio-based chemicals, improved public health through improved drugs and diagnostics, and biofuels that reduce our dependency on oil are all results of research and innovation in the biological sciences. In the past decade, we have witnessed major advances made possible by biotechnology in areas such as rapid, low-cost DNA sequencing, metabolic engineering, and high-throughput screening. The manufacturing of chemicals using biological synthesis and engineering could expand even faster. A proactive strategy - implemented through the development of a technical roadmap similar to those that enabled sustained growth in the semiconductor industry and our explorations of space - is needed if we are to realize the widespread benefits of accelerating the industrialization of biology. Industrialization of Biology presents such a roadmap to achieve key technical milestones for chemical manufacturing through biological routes. This report examines the technical, economic, and societal factors that limit the adoption of bioprocessing in the chemical industry today and which, if surmounted, would markedly accelerate the advanced manufacturing of chemicals via industrial biotechnology. Working at the interface of synthetic chemistry, metabolic engineering, molecular biology, and synthetic biology, Industrialization of Biology identifies key technical goals for next-generation chemical manufacturing, then identifies the gaps in knowledge, tools, techniques, and systems required to meet those goals, and targets and timelines for achieving them. This report also considers the skills necessary to accomplish the roadmap goals, and what training opportunities are required to produce the cadre of skilled scientists and engineers needed.
Author : Alan Wiseman
Publisher :
Page : 308 pages
File Size : 40,43 MB
Release : 1978
Category : Biochemical engineering
ISBN :
Author : S. Roussos
Publisher : Springer Science & Business Media
Page : 449 pages
File Size : 26,38 MB
Release : 2013-06-29
Category : Science
ISBN : 9401702039
The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.