Toronto Restaurants 2002/03
Author : Zagat Survey
Publisher :
Page : 180 pages
File Size : 48,18 MB
Release : 2001-12
Category : Travel
ISBN : 9781570063589
Directory of Libraries in Canada 2002/2003
Author : Jane Maxwell
Publisher :
Page : 880 pages
File Size : 22,43 MB
Release : 2003
Category :
ISBN : 9781895021899
Book Description
Artyear 2002
Author : Hopefulmonster
Publisher : Hopeful Monster
Page : 322 pages
File Size : 50,46 MB
Release : 2002
Category : Architecture
ISBN : 9788877571502
Book Description
"Artyear" is the complete guide to exhibitions of art and architecture in museums throughout the world. Offering comprehensive advance information on all major events in Europe, the Americas, and the Far East, country-by-country details, and up-to-date information on permanent collections, curators, opening times, book shops, restaurants, and entrance fees. This year's edition covers more institutions in more detail than ever before.
Workplace Gazette
Author :
Publisher :
Page : 384 pages
File Size : 13,44 MB
Release : 1999
Category : Arbitration, Industrial
ISBN :
Book Description
Fodor's 2008 Toronto
Author : Joanna G. Cantor
Publisher : Random House Digital, Inc.
Page : 242 pages
File Size : 14,71 MB
Release : 2008
Category : Travel
ISBN : 1400019028
Book Description
Describes points of interest in each section of the city, recommends resstaurants and hotels, and includes information on shopping and entertainment
Official Gazette of the United States Patent and Trademark Office
Author :
Publisher :
Page : 788 pages
File Size : 11,73 MB
Release : 2004
Category : Trademarks
ISBN :
Book Description
Fodor's 2007 Toronto
Author : Amy B. Wang
Publisher : Fodors Travel Publications
Page : 242 pages
File Size : 49,66 MB
Release : 2007-02-06
Category : Travel
ISBN : 1400017386
Book Description
Describes points of interest in each section of the city, recommends resstaurants and hotels, and includes information on shopping and entertainment
Food
Author : Paul Freedman
Publisher : Univ of California Press
Page : 380 pages
File Size : 21,88 MB
Release : 2007
Category : Cooking
ISBN : 9780520254763
Book Description
This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Freedman gathers essays by French, German, Belgian, American, and British historians to present a comprehensive, chronological history of taste.
TLA Film, Video, and DVD Guide 2002-2003
Author : David Bleiler
Publisher : Macmillan
Page : 785 pages
File Size : 22,5 MB
Release : 2001-11-03
Category : Computers
ISBN : 0312282095
Book Description
A film, video, and DVD guide for the true lover of the cinema, this volume focuses on independent and international films as well as the best of the mainstream. 450 photos throughout.
Improving compliance with food safety legislation
Author :
Publisher : Emerald Group Publishing
Page : 60 pages
File Size : 47,40 MB
Release : 2005
Category : Food
ISBN : 1845441621
Book Description
The BRG also welcomed a number of guests who spent time working with the Group on their own projects. The focus has been primarily on biomedical research and clinical medicine, although some work has been done in other areas. The new methods allow subject-based analysis to take place in ways that have not previously been possible and have led to many reports for clients and publications in journals.
