Author : Cole Group
Publisher :
Page : 100 pages
File Size : 29,26 MB
Release : 1995
Category : Cooking
ISBN : 9781564268037
Cooks will find everything they need to know about using tortillas, Mandarin pancakes, pitas, and a variety of other flat breads in this book, plus recipes for making both store-bought and handmade varieties, appetizers and salads, and instructions for stuffing wrappers such as Philippine lumpia and egg rolls. 40 color photos.
Author : LW Rooney
Publisher : Elsevier
Page : 311 pages
File Size : 24,13 MB
Release : 2015-01-01
Category : Technology & Engineering
ISBN : 0128123680
Corn and wheat are among the most important cereals worldwide, representing many of the calories and proteins consumed. Tortillas and tortilla-related products are among the fastest-growing segments of the food industry and represent a sizeable portion of those calories. Tortillas: Wheat Flour and Corn Products answers the food industry’s need to meet the growing demand for high-quality tortillas and tortilla-based foods. This book will guide food scientists, product developers, and nutritionists through the fascinating science and technology behind the production of corn and wheat flour tortillas. This title is the most comprehensive English-language book of its kind. It fully describes the technology, nutritional value, and quality control measures of corn and wheat flour tortillas, tortilla chips, and related products. It accomplishes this through 300 pages of quality text, complemented by easy-to-understand facts, figures, tables, and summaries that seamlessly guide users to an understanding of the fundamental underlying principles that optimize tortilla production and guide product development. Tortillas: Wheat Flour and Corn Products is ideal for academics and industry professionals, including food science and nutrition students; people working in the tortilla and snack food industries; industry staff interested in the quality control/assurance aspects of tortillas; and professionals interested in cereal processing and product development. Edited by the renowned food science educators in tortilla production, this book provides high-quality training at both the academic and corporate levels A history of corn and wheat flour tortillas Ideal physicochemical properties of corn kernels and wheat flours to optimize processing Quality attributes of processed products and quality control/troubleshooting Food safety and quality control, from the raw materials to intermediate and finished products Various industrial setups and pilot plant techniques currently used to manufacture wheat flour tortillas Ideal physical, chemical, and rheological properties of tortilla flours Roles of leavening agents in tortilla quality Functions of dough emulsifiers and reducing agents in textural shelf life and “process-ability Effects and roles of preservatives and supplemented enzymes on shelf life Common quality and consistency issues encountered by the flour tortilla industry, along with solutions and recommendations Optimum properties of corn kernels for tortillas and nixtamalized snacks, such as parched fried corn, corn chips, and tortilla chips Milling processes and quality control testing used to obtain lime-cooked dough, the backbone for the fabrication of table tortillas and corn and tortilla chips
Author : Carolina Bank Muñoz
Publisher : Cornell University Press
Page : 217 pages
File Size : 19,96 MB
Release : 2011-03-15
Category : Social Science
ISBN : 0801462134
This book looks at the flip side of globalization: How does a company from the Global South behave differently when it also produces in the Global North? A Mexican tortilla company, "Tortimundo," has two production facilities within a hundred miles of each other, but on different sides of the U.S.-Mexico border. The workers at the two factories produce the same product with the same technology, but have significantly different work realities. This "global factory" gives Carolina Bank Muñoz an ideal opportunity to reveal how management regimes and company policy on each side of the border apply different strategies to exploit their respective workforces' vulnerabilities. The author's in-depth ethnographic fieldwork shows that the U.S. factory is characterized by an "immigration regime" and the Mexican factory by a "gender regime." In the California factory, managers use state policy and laws related to immigration status to pit documented and undocumented workers against each other. Undocumented workers are subject to harsher punishment, night-shift work, and lower pay. In the Baja California factory, managers sexually harass women—who make up most of the workforce—and create divisions between light- and dark-skinned women, forcing them to compete for managerial attention, which they understand equates with job security. In describing and analyzing the differences in working conditions between the two plants, Bank Muñoz provides important new insights into how, in a globalized economy, managerial strategies for labor control are determined by the interaction of state policies and labor market conditions with race, gender, and class at the point of production.
Author : Paula E. Morton
Publisher : University of New Mexico Press
Page : 182 pages
File Size : 42,93 MB
Release : 2014
Category : Cooking
ISBN : 0826352146
In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla.
Author : Donna Meeks Kelly
Publisher : Gibbs Smith
Page : 132 pages
File Size : 43,33 MB
Release : 2005-02-14
Category : Cooking
ISBN : 1423608658
101 Things to Do with a Tortilla takes this delicious and nutritious staple of so many countries and brings it into the mainstream with family-friendly recipes for breakfast, lunch, dinner, and more. Tortillas are a no-fail recipe ingredient, and Stephanie Ashcraft and Donna Kelly show that tortillas aren't just for Mexican food anymore!
Author : Victoria Wise
Publisher : Workman Publishing
Page : 308 pages
File Size : 28,3 MB
Release : 1990-01-01
Category : Cooking
ISBN : 9780894803642
Like a blank canvas but much tastier, the ubiquitous corn or flour tortilla is the perfect vehicle for every sort of food. A passionate feast of tacos--as well as burritos, tostadas, quesadillas, chimichangas, and the big enchilada (Red or Green Chicken)--here are over 200 recipes for well-filled tortillas. Illustrations throughout.
Author : Roseanne Greenfield Thong
Publisher : Chronicle Books
Page : 38 pages
File Size : 27,29 MB
Release : 2014-02-25
Category : Juvenile Fiction
ISBN : 1452139334
In this lively picture book, children discover a world of shapes all around them: rectangles are ice-cream carts and stone metates, triangles are slices of watermelon and quesadillas. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the shapes found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Author : Scott Straus
Publisher : CQ Press
Page : 474 pages
File Size : 21,44 MB
Release : 2018-09-10
Category : Political Science
ISBN : 1483311872
The challenge of teaching international studies is to help you think coherently about the multiple causes and effects of global problems. In International Studies: Global Forces, Interactions, and Tensions, award-winning scholars Scott Straus and Barry Driscoll give you a clear framework that pinpoints how key factors—forces, interactions, and tensions—contribute to world events, with both global and local consequences. The authors first show you how to look for common patterns in global issues by introducing four world-shaping forces: global markets, shifting centers of power, information and communications technologies, and global governance. They systematically trace how these forces prompt interactions among world actors and thus give rise to a set of tensions that spur key challenges. The framework enables you to ask and answer for yourself—Who is interacting? Where did such interactions develop? What policies or institutions govern them? Why are they getting certain global and local reactions? You are then apply the framework to the global problems that matter most to you: human rights abuses, economic inequality, terrorism, forced migration, pandemics and global health responses, climate change, food security, and more. International Studies raises the bar for the Introduction to IS course, moving beyond interdisciplinary, and into the realm of critical analysis to increase student relevancy and motivation.
Author : Sandra Siemens
Publisher :
Page : 32 pages
File Size : 46,71 MB
Release : 2020-03
Category : Juvenile Fiction
ISBN : 9781946071255
Olivia wants to make a Spanish tortilla, but she has no eggs. She goes to the store to buy them, but on the way she discovers a world of simple beautiful things and forgets about the eggs. She'll return home time and time again with all sorts of foods and flowers... but no eggs. A simple and circular story in which this endearing character, a bit forgetful, wanders around town in search of eggs, only to get caught up with her neighbors, merchants, fruits, and flowers. It is a story that does not end, or rather begins again and again.
Author : Carolina Bank Muñoz
Publisher : Cornell University Press
Page : 217 pages
File Size : 16,18 MB
Release : 2016-05-02
Category : Political Science
ISBN : 0801460425
This book looks at the flip side of globalization: How does a company from the Global South behave differently when it also produces in the Global North? A Mexican tortilla company, "Tortimundo," has two production facilities within a hundred miles of each other, but on different sides of the U.S.-Mexico border. The workers at the two factories produce the same product with the same technology, but have significantly different work realities. This "global factory" gives Carolina Bank Muñoz an ideal opportunity to reveal how management regimes and company policy on each side of the border apply different strategies to exploit their respective workforces' vulnerabilities. The author's in-depth ethnographic fieldwork shows that the U.S. factory is characterized by an "immigration regime" and the Mexican factory by a "gender regime." In the California factory, managers use state policy and laws related to immigration status to pit documented and undocumented workers against each other. Undocumented workers are subject to harsher punishment, night-shift work, and lower pay. In the Baja California factory, managers sexually harass women—who make up most of the workforce—and create divisions between light- and dark-skinned women, forcing them to compete for managerial attention, which they understand equates with job security. In describing and analyzing the differences in working conditions between the two plants, Bank Muñoz provides important new insights into how, in a globalized economy, managerial strategies for labor control are determined by the interaction of state policies and labor market conditions with race, gender, and class at the point of production.
