Author : Jasleen Setia Talwar
Publisher : Notion Press
Page : 160 pages
File Size : 39,49 MB
Release : 2024-08-28
Category : Cooking
ISBN :
Jasleen Setia has been interested in food since childhood. Even at the age of 11, she was often found in the kitchen, stirring up the boiling food pot, fascinated by the depth and complexity of flavors. It is no surprise that she studied to be a food tech engineer and joined one of the largest food multinationals, Mondelez (formerly known as Cadbury), right after completing her MBA in Mumbai.
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Publisher :
Page : 682 pages
File Size : 14,65 MB
Release : 1914
Category : Horse racing
ISBN :
Includes a statistical issue (title varies slightly) 1947-
Author : KIDSSTOPPRESS
Publisher : Notion Press
Page : 179 pages
File Size : 47,34 MB
Release : 2020-02-05
Category : Cooking
ISBN : 1647607663
Our lifestyles have come to reflect a hectic and constantly moving society. This book is an amazing curation of everyday meals that scream easy and tasty! Full of good, healthy, wholesome and simple meals, this book has something for everyone. I’m sure even the fussiest eaters will be thrilled with the choices. Natasha Minocha @tashaartisanfoods - Foodpreneur & Blogger “The book is full of delicious, kid-friendly, easy to make recipes using local and seasonal ingredients”. Suman Agarwal @sumanagarwal- Celebrity nutritionist & founder of Selfcare India This is a dream come true for any parent! In today’s day and age with mothers working as hard as fathers. Even though the child is their utmost priority, planning food for them, in such a systematic way becomes a challenge for most. So happy that this book can come to their rescue! Chef Amrita Raichand @amritaraichand - Being Amrita Chef and Beyond Though I always mean to, I never really get around to meal planning because I am just not that organized. Thanks to this book with its 50 meal plans and recipes, my life will become a lot easier! Reethika Singh @cupcakeree Winner of Saveur Blog Awards 2019
Author : Vaishali Tripathi
Publisher : Partridge Publishing
Page : 214 pages
File Size : 46,2 MB
Release : 2013-07-01
Category : Cooking
ISBN : 1482800764
Thali refers to a complete Indian meal that showcases a range of different food items. Indian cuisine has attracted the people from the world over, and Indian restaurants overseas are among the more popular joints to eat out in most cities abroad. In India, you will find a wider variety of all dishes, snacks, meal preparations, and desserts as well. Different food items, like rice, puris, bread, two to three vegetable dishes, curd, pickles, and sweets are included in the thali, depending on the type and variety of the thali. Thalis are usually referred to with the region included in the name, like Rajasthani Thali, Gujarati Thali, Punjabi Thali, Marathi Thali, and South Indian Thali.
Author : Geetika Popli
Publisher : Notion Press
Page : 258 pages
File Size : 14,35 MB
Release : 2019-05-18
Category : Cooking
ISBN : 1645468569
This treasure trove of knowledge about the recipes has been passed on to me from my mother and to her by my grandmother. I believe sharing is caring, and so, I wanted to share this treasure with one and all. Simplified Cooking offers the cook recipes which are innovative and encourages them to experiment and enhance the flavours of their favourite dish. Experimenting would also lead to improvisation in technique and might give the recipes a new texture. “A recipe has no soul. As the cook, you must bring soul to the recipe.” This is the adage I believe in. In this book I have tried my best to put soul and love to the recipes. Simplified Cooking is more than a book of recipes; this is a collection of ideas. This book contains recipes which are really innovative and easy to make. They take time, but they are really delicious in the end if all the ingredients are added the right way as written in the book. I think if you improvise these recipes on your own, then it will be good for you because improvisation is the soul of the great cooking you do at your homes.
Author : V. VASUMATHI
Publisher : Notion Press
Page : 126 pages
File Size : 42,25 MB
Release : 2020-09-25
Category : Cooking
ISBN : 1636066119
Heirloom Iyengar Recipes contains recipes of popular Iyengar community dishes. The recipes are in several sections named as groups. The first group is termed “Favourite Dishes” and although the items in this section were adopted by the Iyengar community a few hundred years ago, they were not part of the traditionally original recipes that have been in vogue for more than a thousand years. The second group consists of “Jams, Halwas and Murabbas” that can be preserved for months. The third group “Vadas, Papads and Sandige” consists of items processed and dried, with several months of shelf life. The fourth group “Pickles and Pudis” are items that can be stored for a long time. Pickles are usually made from sour raw fruits and vegetables consumed even months after their yielding season. Pudis are masala powders consumed with rice/dosas/idlis etc. Group five consists of varieties of “Dosas and Idlis” popularly served for breakfast. Group six has different varieties of fried rice. Being relatively dry, they are suitable for carrying as lunch/dinner. Group seven (final section) includes snacks specific to the community. All in all, although the book is not exhaustive, it covers many of the items traditionally exclusive to the community.
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Publisher :
Page : 908 pages
File Size : 43,61 MB
Release : 1868
Category : Agriculture
ISBN :
Author : Nargis Mithani
Publisher : Notion Press
Page : 305 pages
File Size : 15,45 MB
Release : 2020-11-18
Category : Cooking
ISBN : 1636067514
Cooking and feeding are ways of expressing your love and affection to your family. Finding the right foolproof recipe, which is easy to make and serve, makes half the job easier. Tried & Tasted is a multicuisine recipe book, which is a delightful mix of Khoja Cuisine, popular street food, festival favourites, international offerings and lots more. The author has meticulously tried, tested and tasted each of the recipes for best results. The recipes are described in a stepwise manner and in a lucid language, which even a novice can easily follow.
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Publisher :
Page : 458 pages
File Size : 45,11 MB
Release : 1903
Category : Ireland
ISBN :
Author : Shelley Santra
Publisher :
Page : 64 pages
File Size : 35,53 MB
Release : 2021-05-24
Category :
ISBN :
Salad and smoothie recipe book is specially designed for those who are struggling with weight loss. Losing weight in a healthy way is a challenge. For those who cannot afford a regular gym or are exercising themselves, this book will be of great help. The recipes will help lose weight and give you the right amount of nutrition. Hostellers and professionals should refer to these recipes, as they are quick to make and is packed with nutrients. Vegetarian and vegan recipes make this book ideal for everyone. Grab your copy today and enjoy yummy recipes.
