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Total Manufacturing Assurance

Author : Douglas Brauer

Publisher : CRC Press

Page : 373 pages

File Size : 41,78 MB

Release : 2022-04-06

Category : Business & Economics

ISBN : 1000554570

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Book Description

This new edition presents an enhanced perspective for the innovative concept of Total Manufacturing Assurance (TMA) and the holistic means by which such assurance can be attained. In fulfilling this objective, this textbook discusses the management and engineering techniques and tools, required to achieve TMA. Using a holistic approach to manufacturing operations, Total Manufacturing Assurance: Controlling Product Quality, Reliability, and Safety, Second Edition focuses on analytics and performance assessment, along with Industry 4.0 and the role it plays in advanced manufacturing. The textbook covers strategic planning, innovation, and engineering economics, as well as the manufacturing process, materials, and operations. Product manufacturing system reliability, maintainability, availability, quality, and safety, along with financial issues in decision-making and engineering analysis, are all captured in this new edition. Students at undergraduate and graduate levels studying engineering management, mechanical, industrial, and manufacturing engineering, as well as business students will find this new edition an invaluable instructional resource. At the same time, working professionals, including management, engineers, and others who are intimately involved in the manufacturing system sector will also find this textbook very useful in their day-to-day work. PowerPoint slides and a solutions manual are available to instructors for qualified course adoptions.



Total Manufacturing Assurance

Author : Douglas Brauer

Publisher : CRC Press

Page : 352 pages

File Size : 28,55 MB

Release : 2022

Category : Business & Economics

ISBN : 9781003208051

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Book Description

"This new edition presents an enhanced perspective for the innovative concept of Total Manufacturing Assurance (TMA) and the holistic means by which such assurance can be attained. In fulfilling this objective, this textbook discusses the management and engineering techniques and tools, and their practical implementation, required to achieve TMA. Using a holistic approach to manufacturing operations, Total Manufacturing Assurance: Controlling Product Quality, Reliability, and Safety, focuses on analytics and performance assessment along with Industry 4.0 and the role it plays in advanced manufacturing. The textbook covers strategic planning, innovation, and engineering economics, as well as the manufacturing process, materials, and operations. Product manufacturing system reliability, maintainability, availability, quality, and safety along with financial issues in decision making and engineering analysis are all captured in this new edition. Students at undergraduate and graduate levels studying engineering management, mechanical, industrial, and manufacturing engineering, as well as business students will find this new edition an invaluable instructional resource. At the same time, working professionals including management, engineers, and others that are intimately involved in the manufacturing system sector will also find this textbook very useful in their day-to-day work. PowerPoint slides and a solutions manual are available to instructors for qualified course adoptions"--



Techniques, Tools and Methodologies Applied to Quality Assurance in Manufacturing

Author : Jorge Luis García Alcaraz

Publisher : Springer Nature

Page : 466 pages

File Size : 39,29 MB

Release : 2021-05-18

Category : Technology & Engineering

ISBN : 3030693147

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Book Description

This book presents a collection of real cases from industrial practices that production system and quality managers implement to ensure a high quality as well as a low cost in products. This book is divided in sections that are focused on: · The quality and philosophies implemented to production systems; starting from the product design as well as from the supply system. · The principal statistical techniques applied to the quality assurance (statistical quality control, analysis of tests and failure, quality function deployment, accelerated life tests, among others), the process of gathering information, its validation, its reliability process, and techniques for data analysis. · The techniques applied to the integration of human resources in the process of quality assurance, such as managers and operators’ participation, training, and training processes. · Use of information and communications technologies, software, and programs implemented to guarantee the quality of the products in the production systems. ISO standards and policies that are used for quality management and monitoring.



Quality Assurance in Industries

Author : G S Patnaik

Publisher : Notion Press

Page : 199 pages

File Size : 32,55 MB

Release : 2021-06-25

Category : Business & Economics

ISBN : 1639403140

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Book Description

This book introduces the philosophy of Quality Assurance. The key components of the quality system are covered which is most appropriate to the needs of the particular industry. A detailed guide is given which addresses the nature and scope of tasks that must be undertaken in implementing a quality system. Quality starts at the design stage. A system will quantify by means of precise measurement and the production capability of the organisation. This will facilitate improved tolerance for the functionality of the product and the identification of areas of capability associated with specific tolerance demands. The correct application of the above will greatly facilitate the right-first-time manufacturing. Quality Assurance comprises administrative and procedural activities implemented in a quality system so that the requirements and goals for a product, service or activity will be fulfilled. It is the systematic measurement, comparison with a standard, monitoring of processes and an associated feedback loop that confers error prevention. This can be contrasted with quality control, which is focused on process output. Quality Assurance (QA) includes two principles: ‘Fit for use’ (the product should be suitable for the intended purpose); and the ‘right-first-time’ (mistakes should be eliminated). QA includes management of the quality of raw materials, assemblies, products and components, services related to production and management, production and inspection processes. The two principles also manifest before the background of developing a novel technical product.



Total Engineering Quality Management

Author : Ronald J. Cottman

Publisher : CRC Press

Page : 156 pages

File Size : 39,82 MB

Release : 2020-07-24

Category : Business & Economics

ISBN : 1000148076

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Book Description

This manual discusses how the Total Quality Management (TQM) of the production and manufacturing environment can be modified, implemented, and measured within the engineering project environment. It aims to integrate predominant quality philosophy with organization research.



Dairy Processing and Quality Assurance

Author : Ramesh C. Chandan

Publisher : John Wiley & Sons

Page : 696 pages

File Size : 40,72 MB

Release : 2015-10-15

Category : Technology & Engineering

ISBN : 1118810309

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Book Description

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy products, from the receipt of raw materials to the packaging of the products, including the quality assurance aspects. The book begins with an overview of the dairy industry, dairy production and consumption trends. Next are discussions related to chemical, physical and functional properties of milk; microbiological considerations involved in milk processing; regulatory compliance; transportation to processing plants; and the ingredients used in manufacture of dairy products. The main section of the book is dedicated to processing and production of fluid milk products; cultured milk including yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; chilled dairy desserts; nutrition and health; sensory evaluation; new product development strategies; packaging systems; non-thermal preservation technologies; safety and quality management systems; and dairy laboratory analytical techniques. This fully revised and updated edition highlights the developments which have taken place in the dairy industry since 2008. The book notably includes: New regulatory developments The latest market trends New processing developments, particularly with regard to yogurt and cheese products Functional aspects of probiotics, prebiotics and synbiotics A new chapter on the sensory evaluation of dairy products Intended for professionals in the dairy industry, Dairy Processing and Quality Assurance, Second Edition, will also appeal to researchers, educators and students of dairy science for its contemporary information and experience-based applications.



Product Development and Design for Manufacturing

Author : John Priest

Publisher : CRC Press

Page : 457 pages

File Size : 31,98 MB

Release : 2012-04-16

Category : Business & Economics

ISBN : 1420026828

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Book Description

"Outlines best practices and demonstrates how to desgin in quality for successful development of hardware and software products. Offers systematic applications failored to particular market environments. Discusses Internet issues, electronic commerce, and supply chain."



Quality Assurance for the Food Industry

Author : J. Andres Vasconcellos

Publisher : CRC Press

Page : 449 pages

File Size : 43,14 MB

Release : 2003-12-29

Category : Technology & Engineering

ISBN : 0203498100

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Book Description

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and



Pharmaceutical Microbiological Quality Assurance and Control

Author : David Roesti

Publisher : John Wiley & Sons

Page : 594 pages

File Size : 27,30 MB

Release : 2020-01-02

Category : Technology & Engineering

ISBN : 1119356075

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Book Description

Relying on practical examples from the authors’ experience, this book provides a thorough and modern approach to controlling and monitoring microbial contaminations during the manufacturing of non-sterile pharmaceuticals. Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks Offers a comprehensive guidance for non-sterile pharmaceuticals microbiological QA/QC Presents the latest developments in both regulatory expectations and technical advancements Provides guidance on statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors’ experience in globalized pharmaceutical companies and expert networks



Quality Planning, Control, and Improvement in Research and Development

Author : George W. Roberts

Publisher : CRC Press

Page : 392 pages

File Size : 37,99 MB

Release : 1994-12-08

Category : Technology & Engineering

ISBN : 9780824795856

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Book Description

This work provides the tools required to help researchers reduce risks and minimize costs, emphasizing the techniques that achieve and improve quality, as well as illustrating the need for change in current laboratory management practices. The book features an in-depth study of the strengths and weaknesses of peer review, with checklist examples from the US office of naval research.;The book is intended for quality, reliability, industrial, design, process, manufacturing, chemical, mechanical, metallurgic and electrical and electronics engineers; cost analysts; physicists; chemists; chief executive officers; laboratory managers and administrators; and upper-level undergraduate and graduate students in these disciplines.