Making Plans


Book Description

“Community and regional planning involve thinking ahead and formally envisioning the future for ourselves and others,” according to Frederick R. Steiner. “Improved plans can lead to healthier, safer, and more beautiful places to live for us and other species. We can also plan for places that are more just and more profitable. Plans can help us not only to sustain what we value but also to transcend sustainability by creating truly regenerative communities, that is, places with the capacity to restore, renew, and revitalize their own sources of energy and materials.” In Making Plans, Steiner offers a primer on the planning process through a lively, firsthand account of developing plans for the city of Austin and the University of Texas campus. As dean of the UT School of Architecture, Steiner served on planning committees that addressed the future growth of the city and the university, growth that inevitably overlapped because of UT’s central location in Austin. As he walks readers through the planning processes, Steiner illustrates how large-scale planning requires setting goals and objectives, reading landscapes, determining best uses, designing options, selecting courses for moving forward, taking actions, and adjusting to changes. He also demonstrates that planning is an inherently political, sometimes messy, act, requiring the intelligence and ownership of the affected communities. Both wise and frank, Making Plans is an important philosophical and practical statement on planning by a leader in the field.




Fermented Landscapes


Book Description

Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of "fermented landscapes" examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of "local" materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space--an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.




Replenishing Our Hills


Book Description

"The Hill Country, 'sweet spot of Texas,' is in danger of being loved to death, or so it seems. The first recorded name for the Hill Country was Lomeria Grande, meaning The Great Hills. The unique and stunning waterways add to its greatness and why there has been such a land rush. The good news is that all the growth and development has triggered some serious conservation efforts. Folks are joining forces to protect the lands and waters of this extraordinary region-families have been partnering with land trusts to save their legacies; citizens have been creating parks, greenways, trails, natural areas, wildlife refuges, and nature centers, which tend to animate communities with a shared passion for the natural world; thoughtful stewardship is helping damaged lands recover; a network of conservationists has been hard at work; and Texas voters have been supporting conservation measures. Featuring photography by John Freud and a compelling narrative by longtime conservationist Brent Evans, this unique book on the Texas Hill Country includes inspiring images of conserved land, provides a history of conservation efforts, and highlights the contributions of regional land trusts, county programs, community projects, a community-based nature center and farm, and private landowners. With a goal of celebrating and inspiring grass-roots conservation, Freud and Evans showcase, through words and imagery, places that have been cared for and preserved by a generation of local landowners, local governments, and local nonprofits. As Evans writes in the preface, 'the Hill Country is saving some of itself, and this is our story.' As a record of the many conservation efforts in the Texas Hill Country, Replenishing Our Hills serves as an invaluable and inspiring resource for those new or familiar to land stewardship"







Planning Regions for the State of Texas


Book Description







A Naturalist's Guide to the Texas Hill Country


Book Description

In this guide, biologist Mark Gustafson introduces residents and visitors to the history, geology, water resources, plants, and animals found in the nineteen counties occupying the eastern part of the Edwards Plateau, the heart of the Hill Country. He profiles three hundred of the most common and unique species from all of the major groups of plants and animals: trees, shrubs, wildflowers, cacti, vines, grasses, ferns, fungi, lichens, birds, mammals, reptiles, amphibians, fishes, and invertebrates. Color photographs are included for each species along with a brief description. He closes with a chapter on significant state parks and natural areas in the region as an invitation to visit and explore the Texas Hill Country. As large metropolitan areas continue to encroach on the Hill Country, newcomers are moving in and more people are flocking to its many attractions. This guidebook will enrich the appreciation of the region's rich and unique biodiversity and encourage conservation of the natural world encountered.




Places in the World a Person Could Walk


Book Description

This book tells the story of what the Hill Country of Texas has meant as a homeplace to the author, his family, longtime residents and to newcomers to the area.