The Progress of Invention in the Nineteenth Century
Author : Edward Wright Byrn
Publisher :
Page : 504 pages
File Size : 11,80 MB
Release : 1900
Category : Inventions
ISBN :
Author : Edward Wright Byrn
Publisher :
Page : 504 pages
File Size : 11,80 MB
Release : 1900
Category : Inventions
ISBN :
Author : James Hearst
Publisher : Iowa State Historical Department Division of States Historical So
Page : 312 pages
File Size : 47,90 MB
Release : 1981
Category : Biography & Autobiography
ISBN :
Author : Robert U. Ayres
Publisher : Springer Nature
Page : pages
File Size : 23,10 MB
Release : 2021
Category : Technology
ISBN : 3030713938
Eminent physicist and economist, Robert Ayres, examines the history of technology as a change agent in society, focusing on societal roots rather than technology as an autonomous, self-perpetuating phenomenon. With rare exceptions, technology is developed in response to societal needs that have evolutionary roots and causes. In our genus Homo, language evolved in response to a need for our ancestors to communicate, both in the moment, and to posterity. A band of hunters had no chance in competition with predators that were larger and faster without this type of organization, which eventually gave birth to writing and music. The steam engine did not leap fully formed from the brain of James Watt. It evolved from a need to pump water out of coal mines, driven by a need to burn coal instead of firewood, in turn due to deforestation. Later, the steam engine made machines and mechanization possible. Even quite simple machines increased human productivity by a factor of hundreds, if not thousands. That was the Industrial Revolution. If we count electricity and the automobile as a second industrial revolution, and the digital computer as the beginning of a third, the world is now on the cusp of a fourth revolution led by microbiology. These industrial revolutions have benefited many in the short term, but devastated the Earths ecosystems. Can technology save the human race from the catastrophic consequences of its past success? That is the question this book will try to answer.
Author : Henry Chase Hill
Publisher : Alpha Edition
Page : 614 pages
File Size : 42,50 MB
Release : 2019-02-25
Category : History
ISBN : 9789353603656
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. We have represented this book in the same form as it was first published. Hence any marks seen are left intentionally to preserve its true nature.
Author : John Steele Gordon
Publisher : Zondervan
Page : 674 pages
File Size : 46,49 MB
Release : 2009-10-13
Category : History
ISBN : 006184764X
“Superb . . . the best one-volume economic history of the United States in a long time and, perhaps, ever.” —Newsweek In this illuminating history, John Steele Gordon tells the extraordinary story of the world’s first economic superpower. He shows how the American economy became not only the world’s largest, but also its most dynamic and innovative. Combining its English political inheritance with its diverse, ambitious population, the nation was able to develop more wealth for more and more people as it grew. Far from a guaranteed success, America’s economy suffered near constant adversity. It survived a profound recession after the Revolution, an unwise decision by Andrew Jackson that left the country without a central bank for nearly eighty years, and the disastrous Great Depression of the 1930s. Yet, having weathered those trials, the economy became vital enough to Americanize the world in recent decades. Virtually every major development in technology in the twentieth century originated in the United States, and as the products of those technologies traveled around the globe, the result was a subtle, peaceful, and pervasive spread of American culture and perspective.
Author : Carol Haddix
Publisher : University of Illinois Press
Page : 646 pages
File Size : 13,50 MB
Release : 2017-08-16
Category : Cooking
ISBN : 025209977X
The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author : Robert A. Daiber
Publisher : Simon & Schuster Books For Young Readers
Page : 446 pages
File Size : 26,58 MB
Release : 1990
Category : Technology & Engineering
ISBN : 9780026757515
Textbook.Section I. About ManufacturingSection II. Manufacturing Tools, Materials, and Processes.Section III. Manufacturing in Practice.Section IV. The Future in Manufacturing Technology.Features: Technology Update, People Make the Difference, Health and Safety Watch, and Environmental Watch.
Author : Erastus Long Austin
Publisher :
Page : 686 pages
File Size : 12,5 MB
Release : 1929
Category : Sesqui-Centennial International Exposition
ISBN :
Author : Robert S. Woodbury
Publisher : MIT Press (MA)
Page : 214 pages
File Size : 25,70 MB
Release : 1959
Category : Science
ISBN :
Author : Kenneth L. Cope
Publisher :
Page : 200 pages
File Size : 11,81 MB
Release : 2007
Category : House & Home
ISBN : 9781931626248
Continuing the pattern set by American Lathe Builders and American Planer, Shaper and Slotter Builders, this is the first book to identify American builders of milling machines and the products they invented circa 1818 to the development of the "modern" milling machine circa 1920. Early versions of other American machine tools were largely copied from European, especially British, machines. The milling machine, however, was an American development. Built first for the firearms and sewing machine industries, it proved to be much more productive than other methods, and soon held a major place in all high-production American machine shops. The book lists more than 300 makers and contains over 1,400 illustrations taken from original catalogs and contemporary periodicals. These trace the development of the milling machine from a crude, light weight machine to very large millers capable of machining parts the size of boxcars and weighing many tons. Attachments such as dividing heads, vises, etc., are also covered.