Author : Reginald Hobson Fiedler
Publisher :
Page : 36 pages
File Size : 35,32 MB
Release : 1928
Category : Fish trade
ISBN :
Author : Reginald Hobson Fiedler
Publisher :
Page : 20 pages
File Size : 20,80 MB
Release : 1928
Category : Fish trade
ISBN :
Author : Reginald Hobson Fiedler
Publisher :
Page : 32 pages
File Size : 35,78 MB
Release : 1928
Category : Fish trade
ISBN :
Author :
Publisher :
Page : 370 pages
File Size : 24,82 MB
Release : 1926
Category : Marketing
ISBN :
Author :
Publisher :
Page : 292 pages
File Size : 21,11 MB
Release : 1932
Category : Commerce
ISBN :
Author : Barton DeLoach
Publisher :
Page : 58 pages
File Size : 42,99 MB
Release : 1938
Category : Fish trade
ISBN :
Author : United States. Bureau of Fisheries
Publisher :
Page : 794 pages
File Size : 19,29 MB
Release : 1928
Category : Fisheries
ISBN :
Author : United States. Bureau of Fisheries
Publisher :
Page : 824 pages
File Size : 43,35 MB
Release : 1928
Category : Fish culture
ISBN :
Author : United States. Bureau of Fisheries
Publisher :
Page : 594 pages
File Size : 33,54 MB
Release : 1929
Category : Fish-culture
ISBN :
Author : M. E. Stansby
Publisher :
Page : 52 pages
File Size : 18,93 MB
Release : 1941
Category : Fishery products
ISBN :
The fat content of mackerel varies with the season. This variation is important for determining the food value of fish, since fat fish contain a considerably higher calorific food value.
