Training for Quantity Food Preparation
Author : Gertrude G. Blaker
Publisher :
Page : 1130 pages
File Size : 40,37 MB
Release : 1956
Category : Cookery
ISBN :
Quantity Food Preparation, a Curriculum Guide
Author : John J. MacAllister
Publisher :
Page : 48 pages
File Size : 46,76 MB
Release : 1958
Category : Food service
ISBN :
Book Description
Quantity Food Preparation
Author : John J. MacAllister
Publisher :
Page : 52 pages
File Size : 14,72 MB
Release : 1967
Category : Food service
ISBN :
Book Description
Fundamentals of Food Preparation
Author : Marcy E Gaston
Publisher :
Page : 346 pages
File Size : 17,48 MB
Release : 2019-12-31
Category : Health & Fitness
ISBN : 9781516598328
Book Description
Organizing a Food Training Program
Author : John J. MacAllister
Publisher :
Page : 44 pages
File Size : 26,57 MB
Release : 1967
Category : Food service
ISBN :
Book Description
Quantity Food Production, Planning, and Management
Author : John B. Knight
Publisher : Wiley
Page : 0 pages
File Size : 46,28 MB
Release : 1988-12-15
Category : Technology & Engineering
ISBN : 9780471289272
Book Description
This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Food and Nutrition Information and Educational Materials Center catalog
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 300 pages
File Size : 47,85 MB
Release : 1976
Category :
ISBN :
Book Description
Home Economics Education: Instructional Materials
Author : Ohio State University. Center for Vocational and Technical Education
Publisher :
Page : 180 pages
File Size : 49,43 MB
Release : 1972
Category : Home economics
ISBN :
Book Description
Circular
Author : John J. MacAllister
Publisher :
Page : 52 pages
File Size : 21,74 MB
Release : 1958
Category : Education
ISBN :
Book Description
Cumulative Index to the Catalog of the Food and Nutrition Information and Educational Materials Center, 1973-1975
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 348 pages
File Size : 43,15 MB
Release : 1975
Category : Cooking
ISBN :
