Book Description
The college cookbook spiced with academic humor. Great gift idea.
Author : Larry Berger
Publisher :
Page : 0 pages
File Size : 40,11 MB
Release : 1992
Category : Cooking
ISBN : 9780962740329
The college cookbook spiced with academic humor. Great gift idea.
Author : Linda Frederick Yaffe
Publisher : Stackpole Books
Page : 178 pages
File Size : 27,96 MB
Release : 2014-01-01
Category : Sports & Recreation
ISBN : 0811759237
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Author : George Rapitis MS
Publisher : Author House
Page : 33 pages
File Size : 28,80 MB
Release : 2013-10-26
Category : Cooking
ISBN : 1491827076
In this book we will touch upon delicious recipes that can improve foodservice quality as well as how to present food in a manner which is very eye appealing. This book can be used in the foodservice industry as well those entertaining friends at home for a variety of special occasions. The Gourmets Guide also includes: Tips and instructions on napkin folding techniques Recipe Herb guide Celebration Hints Party Planning ideas
Author : Don Jacobson
Publisher : McGraw Hill Professional
Page : 182 pages
File Size : 44,16 MB
Release : 1993-05
Category : Business & Economics
ISBN : 9780070321236
An avid backpacker, canoeist, and spelunker for over 25 years has gathered and trail-tested more than 150 recipes for breakfast, lunch, and dinner, all incorporating fresh meats and vegetables and all capable of being prepared in one pan, pot, or oven (a trail version he shows how to make). Illustrated.
Author :
Publisher :
Page : 728 pages
File Size : 13,22 MB
Release : 1984
Category : Soldiers
ISBN :
Author :
Publisher :
Page : 556 pages
File Size : 20,72 MB
Release : 1982
Category : Agricultural processing industries
ISBN :
Author : Peter King
Publisher : Overamstel Uitgevers
Page : 338 pages
File Size : 32,37 MB
Release : 2012-09-25
Category : Fiction
ISBN : 9049983219
Within the inner circle of haute cuisine, a detective witnesses a delectable murder They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective’s cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause. Now Raymond Lefebvre, executive chef at one of London’s finest French restaurants, has asked for the detective’s help with a bit of kitchen espionage. Lefebvre’s crosstown rival is winning international accolades cooking a dish called Oiseau Royal, and Lefebvre wants the recipe. Getting it takes the detective deep into the Circle of Careme, where the most elite chefs in Britain gather to swap recipes, techniques, and gossip. But when the chefs of Careme start to die, the detective starts to salivate. There is no finer appetizer than murder.
Author : Barbara Kafka
Publisher : Artisan
Page : 265 pages
File Size : 23,44 MB
Release : 2011-12-15
Category : Cooking
ISBN : 1579654932
At last—a cookbook of pleasure, not compromise, for those with food intolerances It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter. Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not. The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches—their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes ,“My roast is rare, but no Saxon pillage”). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking.
Author : Clarice Georgia V Chan
Publisher : Lulu.com
Page : 80 pages
File Size : 13,14 MB
Release : 2012-02-29
Category : Cooking
ISBN : 1105571157
Feng Shui Gourmet gives the reader a different perspective to the kitchen and cooking in it. In the Chinese culture, and according to the theories of Feng Shui, the kitchen is much more than a space to prepare meals. The kitchen is considered one of the areas that can improve the family's health and wealth. Feng Shui masters often stress the importance of having a well-designed kitchen where the oven, hob and washbasin have specific positions. The concept of Yin and Yang and the five elements are the fundamental theory of Feng Shui and occupies the heart of Chinese philosophy. It is believed to be the essence of nature, where everything is in a perpetual state of change. All the recipes have been tried and prepared in several home kitchens to make sure that they can be done at home.Elemental qualities are also included in this book to give readers a better understanding of the relation between Feng Shui and food.
Author : Don Jacobson
Publisher : McGraw Hill Professional
Page : 196 pages
File Size : 38,88 MB
Release : 2005-02-24
Category : Cooking
ISBN : 9780071443173
From the man who virtually invented fine trail cuisine comes this tasty new edition of The One Pan Gourmet.