Author :
Publisher : BRILL
Page : 724 pages
File Size : 28,64 MB
Release : 2017-11-27
Category : History
ISBN : 900434991X
The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
Author : al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Publisher : BRILL
Page : 920 pages
File Size : 12,20 MB
Release : 2007-11-26
Category : History
ISBN : 9004158677
This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Author :
Publisher : NYU Press
Page : 242 pages
File Size : 35,59 MB
Release : 2020-03-03
Category : Literary Collections
ISBN : 1479800813
Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
Author : Nawal Nasrallah
Publisher : Equinox Publishing
Page : 0 pages
File Size : 49,84 MB
Release : 2018
Category : Cooking, Iraqi
ISBN : 9781781794579
"This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Author : Nawal Nasrallah
Publisher : BRILL
Page : 914 pages
File Size : 13,7 MB
Release : 2021-09-06
Category : History
ISBN : 9004469486
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
Author : James T. Monroe
Publisher : BRILL
Page : 1538 pages
File Size : 25,72 MB
Release : 2017-04-03
Category : Poetry
ISBN : 9004323775
The first part of this work includes all the known works of the twelfth-century Andalusi author Ibn Quzmān, most of which are zajal poems composed in the colloquial dialect of Andalus. They have been edited in a Romanized transliteration, and are accompanied by a facing-page English prose translation, along with notes and commentaries intended to elucidate matters relevant to each poem. In the second part of the work, sixteen chapters are devoted to analyzing specific poems from a literary perspective, in order to delve into their meaning and, thereby, explain the poet’s literary goals.
Author : Ibn Mubārak Shāh
Publisher : Saqi Books
Page : 241 pages
File Size : 33,52 MB
Release : 2020-11-16
Category : Cooking
ISBN : 0863561810
The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.
Author : Nawal Nasrallah
Publisher : Reaktion Books
Page : 138 pages
File Size : 26,8 MB
Release : 2011-04-01
Category : Cooking
ISBN : 186189984X
In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm’s story follows its journey from its land of origin to the far-flung regions where it is cultivated today. Along the way, Nasrallah weaves many fascinating and humorous anecdotes that explore the etymology, history, culture, religion, myths, and legends surrounding dates. For example, she explains how the tree came to be a symbol of the Tree of Life and associated with the fiery phoenix bird, the famous ancient goddess Ishtar, and the moon, and how the medjool date acquired its name. This delightful and unusual book is generously illustrated with many beautiful images, and supplemented with more than a dozen delicious date recipes for savory dishes, sweets, and wine.
Author : Wolfgang Heimpel
Publisher : Penn State Press
Page : 315 pages
File Size : 47,17 MB
Release : 2011-06-23
Category : History
ISBN : 1575066610
Anne Draffkorn Kilmer has had a long and fruitful career as an academic in Assyriology. After receiving her doctorate in Philadelphia and serving as assistant to Benno Landsberger in Chicago, she came to Berkeley in 1963 and stayed there for the long term, despite offers from other universities. During her career, in addition to her many contributions to Assyriology and ancient musicology, she served the university in various administrative functions. In Assyriology, her wide and varied interests included lexical texts, mathematics, animals, entertainment, and especially music. Her discoveries were often unexpected and dramatic. In this volume, the essays presented in her honor focus on many of Prof. Kilmer’s primary interests. The contributions are divided into two sections, reflecting the title, “Strings and Threads.” The “strings” portion of the volume collects essays that follow her interest in musicology and related matters, especially “music archaeology.” It is well known that she studied ancient Hurrian, Mesopotamian, and Ugaritic texts containing musical notations and/or songs, and has been at the forefront of decipherment and explanation of these texts. And a number of essays in this volume address various aspects of ancient music, whether it be the lyrics of the songs or the pictorial representation of music-making or the language in which music is described. In the “threads” portion of the volume are collected essays on various aspects of Mesopotamian narrative literature, an area to which Anne contributed significant insight on the structure of compositions and verbal wordplay used by ancient authors. A number of the articles in the volume follow up on or parallel Prof. Kilmer’s work in this area. Contributors include: G. Azarpay, D. Collon, J. Cooper, R. L. Crocker, D. Foxvog, E. Hickmann, A. B. Knapp, E. Leichty, S. L. Macgregor, S. B. Noegel, D. Pickworth, E. Robson, J. C. Ross, D. Schmandt-Besserat, D. Stronach, and R. L. Zettler. The volume concludes with a bibliography and an index of the works of A. D. Kilmer.
Author : Piotr Steinkeller
Publisher : Walter de Gruyter GmbH & Co KG
Page : 269 pages
File Size : 24,30 MB
Release : 2017-06-12
Category : History
ISBN : 1501504754
These essays represent a summation of Piotr Steinkeller's decades-long thinking and writing about the history of third millennium BCE Babylonia and the ways in which it is reflected in ancient historical and literary sources and art, as well as of how these written and visual materials may be used by the modern historian to attain, if not a reliable record of histoire événementielle, a comprehensive picture of how the ancients understood their history. The book focuses on the history of early Babylonian kingship, as it evolved over a period from Late Uruk down to Old Babylonian times, and the impact of the concepts of kingship on contemporaneous history writing and visual art. Here comparisons are drawn between Babylonia and similar developments in ancient Egypt, China and Mesoamerica. Other issues treated is the intersection between history writing and the scholarly, lexical, and literary traditions in early Babylonia; and the question of how the modern historian should approach the study of ancient sources of "historical" nature. Such a broad and comprehensive overview is novel in Mesopotamian studies to date. As such, it should contribute to an improved and more nuanced understanding of early Babylonian history.
