A Treatise on the Transformation of the Intestinal Flora
Author : Leo Frederick Rettger
Publisher :
Page : 166 pages
File Size : 28,58 MB
Release : 1921
Category : Intestines
ISBN :
Author : Leo Frederick Rettger
Publisher :
Page : 166 pages
File Size : 28,58 MB
Release : 1921
Category : Intestines
ISBN :
Author : Leo Frederick Rettger
Publisher :
Page : 135 pages
File Size : 28,46 MB
Release : 1921
Category :
ISBN :
Author : Leo Frederick Rettger
Publisher :
Page : 162 pages
File Size : 44,90 MB
Release : 1921
Category : Intestines
ISBN :
Author : Leo Frederick Rettger
Publisher :
Page : pages
File Size : 17,23 MB
Release : 1924
Category :
ISBN :
Author :
Publisher :
Page : 896 pages
File Size : 28,79 MB
Release : 1922
Category :
ISBN :
Author : George Williams Hooper Foundation for Medical Research
Publisher :
Page : 962 pages
File Size : 22,82 MB
Release : 1924
Category :
ISBN :
Author : George Park Fisher
Publisher :
Page : 962 pages
File Size : 32,60 MB
Release : 1923
Category : American literature
ISBN :
Author : Leo Frederick Rettger
Publisher :
Page : 166 pages
File Size : 44,56 MB
Release : 1921
Category :
ISBN :
Author : Vivian C. H. Wu
Publisher : CRC Press
Page : 337 pages
File Size : 31,68 MB
Release : 2022-12-16
Category : Health & Fitness
ISBN : 1000809781
The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic, analyzes research on how the microbiome is affected by nutrients, and how dietary modifications can alter the microbiome. The Gut Microbiome: Bench to Table is divided into three sections. The first section details the current state of laboratory-scale analysis of gut microbiome samples and how we can identify the communities and their functional repertoire. Section II explains the next phase of translational research models such as preclinical, animal studies, proof of concept safety, and efficacy human trials. The third section demonstrates the effectiveness of therapeutic treatments in larger populations. It addresses how diet influences the gut microbiome and presents an array of approaches that have been reported, including a discussion of issues of the safety of probiotics and selected supplements and micronutrients. This book is essential for clinicians, dietitians and food and nutrition professionals who wish to have the most up-to-date knowledge on food sciences.
Author : Edwin Oakes Jordan
Publisher :
Page : 802 pages
File Size : 38,79 MB
Release : 1928
Category : Bacteriology
ISBN :