Twelve Slays of Christmas


Book Description

When Holly White’s fiancé cancels their Christmas Eve wedding with less than two weeks to go, Holly heads home with a broken heart. Lucky for her, home in historic Mistletoe, Maine is magical during Christmastime—exactly what the doctor prescribed. Except her plan to drown her troubles in peppermints and snickerdoodles is upended when local grouch and president of the Mistletoe Historical Society Margaret Fenwick is bludgeoned and left in the sleigh display at Reindeer Games, Holly’s family tree farm. When the murder weapon is revealed as one of the wooden stakes used to identify trees on the farm, Sheriff Evan Grey turns to Holly’s father, Bud, and the Reindeer Games staff. And it doesn’t help that Bud and the reindeer keeper were each seen arguing with Margaret just before her death. But Holly knows her father, and is determined to exonerate him.The jingle bells are ringing, the clock is ticking, and if Holly doesn't watch out, she'll end up on Santa's naughty list in Twelve Slays of Christmas, Jacqueline Frost’s jolly series debut.




Carving Out a Living on the Land


Book Description

When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land's complex ecological relationships. From spoon carving to scything, coppicing to wreath-making, Carving Out a Living on the Land proves that you don't need acres of expensive bottomland to start your land-based venture, but rather the creativity and vision to see what might be done with that rocky section or ditch or patch of trees too small to log. You can lease instead of buy; build flexible, temporary structures rather than sink money into permanent ones; and take over an existing operation rather than start from scratch. What matters are your unique circumstances, talents, and interests, which when combined with what the land is capable of producing, can create a fulfilling and meaningful farming life.




Publications


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The Perfect Peach


Book Description

A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.




Sugar in the Blood


Book Description

In the late 1630s, lured by the promise of the New World, Andrea Stuart’s earliest known maternal ancestor, George Ashby, set sail from England to settle in Barbados. He fell into the life of a sugar plantation owner by mere chance, but by the time he harvested his first crop, a revolution was fully under way: the farming of sugar cane, and the swiftly increasing demands for sugar worldwide, would not only lift George Ashby from abject poverty and shape the lives of his descendants, but it would also bind together ambitious white entrepreneurs and enslaved black workers in a strangling embrace. Stuart uses her own family story—from the seventeenth century through the present—as the pivot for this epic tale of migration, settlement, survival, slavery and the making of the Americas. As it grew, the sugar trade enriched Europe as never before, financing the Industrial Revolution and fuelling the Enlightenment. And, as well, it became the basis of many economies in South America, played an important part in the evolution of the United States as a world power and transformed the Caribbean into an archipelago of riches. But this sweet and hugely profitable trade—“white gold,” as it was known—had profoundly less palatable consequences in its precipitation of the enslavement of Africans to work the fields on the islands and, ultimately, throughout the American continents. Interspersing the tectonic shifts of colonial history with her family’s experience, Stuart explores the interconnected themes of settlement, sugar and slavery with extraordinary subtlety and sensitivity. In examining how these forces shaped her own family—its genealogy, intimate relationships, circumstances of birth, varying hues of skin—she illuminates how her family, among millions of others like it, in turn transformed the society in which they lived, and how that interchange continues to this day. Shifting between personal and global history, Stuart gives us a deepened understanding of the connections between continents, between black and white, between men and women, between the free and the enslaved. It is a story brought to life with riveting and unparalleled immediacy, a story of fundamental importance to the making of our world.




The Southern Lumberman


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Twas the Knife Before Christmas


Book Description

A Christmas delight, ’Twas the Knife Before Christmas will charm the stockings off readers of Joanne Fluke and Leslie Meier. It’s out of the cupcake tin, into the fire for Holly White’s best friend, Caroline. Can Holly clear Caroline’s name in time to go caroling? When a body turns up in a larger-than-life candy bowl filled with peppermints on the town square, Holly White is horrified to learn her best friend Caroline is the main suspect. Everyone in town, including Mistletoe, Maine’s sheriff, saw Caroline fighting with the victim on the night of his death. Worse, a custom kitchen knife, engraved with Caroline's initials was found with him. Now, just ten days before Christmas, Holly’s up to her jingle bells in holiday shenanigans and in desperate need of a miracle. Juggling extra shifts at her family’s Christmas tree farm and making enough gingerbread jewelry to satisfy the crowd is already more than she can handle―and now she has to find time to clear her best friend of murder. Add in her budding relationship with the sheriff, and a personal stalker dressed as Santa Claus, and Holly’s ready to fly south until springtime. But her Sherpa-lined mittens come off when Caroline is taken into custody. Can Holly wrap up the case in time for Christmas...even after she gains the true killer’s attention? Find out in ‘Twas the Knife Before Christmas, Jacqueline Frost’s second pine-scented Christmas Tree Farm mystery.




Heirloom Gardening in the South


Book Description

New edition of a classic work on Southern heirloom gardening . . .Heirloom plants belong in Southern gardens. Tough and adapted, tried and true, pretty and useful, these living antiques--passed through countless generations--represent the foundation of traditional gardens as we know them today. Heirloom Gardening in the South is a comprehensive resource that also offers a captivating, personal encounter with two dedicated and passionate gardeners whose love of heritage gardening infuses the work from beginning to end. Anyone who wants to know how to find and grow time-honored and pass-along plants or wants to create and nurture a traditional garden is sure to find this a must-have addition to their home gardening library. Inside the book: New essays on naturalizing daffodils, slips and starts, and growing fruit; A completely updated and expanded heirloom plant encyclopedia;Revised plant lists (bulbs, cemetery plants, etc.) New material on the creation of two of the authors' personal gardens Building on the popularity of the original edition, this lively, entertaining, and informative new book from two proven experts will be enthusiastically welcomed by gardeners and horticulturists throughout Texas and the South.