Trends Dangerous to Consumers Under the NRA
Author : Paul Henry Nystrom
Publisher :
Page : 36 pages
File Size : 12,16 MB
Release : 1935
Category : Competition
ISBN :
Author : Paul Henry Nystrom
Publisher :
Page : 36 pages
File Size : 12,16 MB
Release : 1935
Category : Competition
ISBN :
Author :
Publisher :
Page : 302 pages
File Size : 34,80 MB
Release : 1935-12
Category : Labor laws and legislation
ISBN :
Publishes in-depth articles on labor subjects, current labor statistics, information about current labor contracts, and book reviews.
Author :
Publisher :
Page : 578 pages
File Size : 50,19 MB
Release : 1935
Category : Agricultural libraries
ISBN :
Author : United States. Department of Agriculture. Library
Publisher :
Page : 572 pages
File Size : 17,12 MB
Release : 1935
Category : Agricultural libraries
ISBN :
Author :
Publisher :
Page : 550 pages
File Size : 49,27 MB
Release : 1933
Category :
ISBN :
Author : Committee to Ensure Safe Food from Production to Consumption
Publisher : National Academies Press
Page : 209 pages
File Size : 37,40 MB
Release : 1998-09-02
Category : Medical
ISBN : 0309593409
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : Library of Congress. Copyright Office
Publisher :
Page : 854 pages
File Size : 41,6 MB
Release : 1936
Category :
ISBN :
Author :
Publisher :
Page : 798 pages
File Size : 29,76 MB
Release : 1939
Category : Consumer education
ISBN :
Author : Mrs. Elizabeth Stoffregen May
Publisher :
Page : 120 pages
File Size : 11,57 MB
Release : 1936
Category : Business
ISBN :
Author : United States. National Recovery Administration
Publisher :
Page : 24 pages
File Size : 40,86 MB
Release : 1934
Category :
ISBN :