Trial Shipments of Peaches in 1910 (Classic Reprint)


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Excerpt from Trial Shipments of Peaches in 1910 In 1897 this department made trial shipments to Great Britain of about cases of tender fruits. Of which over cases were peaches. As a result, a good deal of valuable information was obtained and placed before the shippers and growers in the peach belt. During the past three years, in order to encourage the shipment of tender fruits to Great Britain, the department has reserved cold storage chambers on the steamers and guaranteed the earnings thereon so that shippers of small lots might be accommodated and have their fruit carried at a proper temperature and at the regular rates. With the same end in view the department also agreed to pay the icing charges, up to $5 per car, on all shipments of early apples and tender fruits received at Montreal for export in cold storage from August 1 to October 1 in each year. During the past four years small lots of peaches, grapes, etc., have been sent to various parts of Europe for exhibition purposes, with most excellent results. While the action of the department in these respects stimulated the shipment of early apples and pears, it had no appreciable effect on peach shipments, for the reason that the Opinion was pretty generally held that it was not possible to ship our peaches to Great Britain on a commercial scale and land them in good condition. Owing to this apparent disinclination on the part of shippers or growers to for ward such quantities as would thoroughly test the market, it seemed advisable that this department should make a few trial shipments in 1910 in order to procure accurate data respecting the proper degree of maturity at picking time, the best method of packing, proper temperatures during transportation, etc., especially as the acreage under peaches in Ontario. Has been rapidly increasing in recent years. If shipments are made by private individuals or firms such information is not readily available for the general public. The extension of markets for farm products is one of the chief duties assigned to the Dairy and Cold Storage Branch of the department and its organization, in cluding the cargo inspectors at Montreal and at ports in Great Britain, along with the iced car services and the specially reserved refrigerator chambers on the steamers, permits of such work being undertaken with little extra expense or interference with other duties. An appropriation was secured for the purpose during the session of: 1909-10 and the preliminary arrangements were completed early in June. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.










The Peaches of New York


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Precooling Rail Shipments of Illinois Peaches


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Excerpt from Precooling Rail Shipments of Illinois Peaches: With Special Reference to the Use of Ventilated Packages In the laboratory tests referred to above, the most rapid cooling took place in ventilated bushel baskets with wide cracks between the staves. Peaches packed in this type of ventilated basket without any liner cooled down to 50 F. In less than 6 hours, or in less than half the time required for the contents of a standard lined tub bushel. Other workers have shown that for safe carriage the temperature of peaches should be reduced to 50 F. As quickly as possible. It is reason able to assume that with rapid cooling, peaches could be allowed to become more mature and of better flavor before picking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Harvesting and Handling California Peaches for Eastern Shipment (Classic Reprint)


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Excerpt from Harvesting and Handling California Peaches for Eastern Shipment About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Peaches of New York (Classic Reprint)


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Excerpt from The Peaches of New York Gentlemen: - I have the honor to transmit herewith the manuscript of the fifth in our series of fruit-publications, to be known as "The Peaches of New York," and to constitute Part II of the report of this institution for 1916. Peach-growing is an important industry in the State of New York. In certain counties the production of this fruit has been a main factor in the well-known prosperity of many owners of peach-orchards. Moreover, the peach, when at its best, is a luscious article of food and adds greatly not only to the enjoyment, but to the healthfulness, of our diet. The commercial and dietary importance of the peach is, therefore, the justification for the preparation of this volume. Because the numerous varieties of peaches differ greatly in quality and in their adaptation to varying conditions, a comprehensive study of those varieties which are, or which may be, grown in this State seemed greatly worth while. It is with a feeling of satisfaction, even of pride, that I submit to you the accompanying manuscript. Its preparation reflects great credit upon Prof. Hedrick and his associates and upon the makers of the plates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Better Loading Methods for Truck Shipments of Peaches in Tub-Type Baskets (Classic Reprint)


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Excerpt from Better Loading Methods for Truck Shipments of Peaches in Tub-Type Baskets Research during the 1958 and 1959 shipping seasons for Georgia and South Carolina peaches showed that the alternately inverted loading method can be used effectively for motortruck shipments of fresh peaches packed in and l-bushel baskets. The main advantage of the alternately inverted load over the conventional upright load is that its greater density makes it possible to get more containers in the same Space in the vehicle, reducing transportation and refrigeration costs per basket. Comparison of the amount and severity of fruit bruising in inverted and upright baskets indicated that fruit bruising was not significantly increased by the loading of alternate baskets on their covers. The bruising found in both upright and inverted baskets was not localized on faces of the packs, but interspersed throughout the baskets. The fruit inspections were made by Federal inspectors at terminal markets on sample containers from the bottom layer of each test and check load, where overhead weight of the load would contribute most to fruit bruising. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Sylvia's Family Soul Food Cookbook


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Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother -- the town's only midwives. The entire community of Hemingway, South Carolina, shared responsibilities, helped raise all of the children, and worked side by side together every day in the bean fields. Perhaps most important, the community shared its food and recipes. When Sylvia set out to write this cookbook, she decided to hold a cook-off back home in Hemingway at Jeremiah Church. Family and friends of all ages shared their favorite dishes as well as their spirit and love for one another. The recipes offered at the cook-off were then compiled to create this incredible collection, along with many of Sylvia's and the Woods family's own recipes. Here are the kinds of recipes you'd find if you visited the Woods family's home. Sylvia's daughter Bedelia is well known for her Barbecued Beef Short Ribs, which are as sassy and spicy as Bedelia herself. Kenneth, Sylvia's youngest son, has loved to fish ever since he was a child, spending his summers by the fishing hole in Hemingway. Now Kenneth's son, DeSean, enjoys fishing, too. Kenneth's Honey Lemon Tilefish, DeSean's favorite, is just one of Kenneth's special recipes presented here. And there are many, many other wonderful dishes, too. In this remarkable cookbook, Sylvia has gathered more than 125 soul food classics, including mouthwatering recipes for okra, collard greens, Southern-style pound cakes, hearty meat and seafood stews and casseroles, salads, mashed potatoes, macaroni and cheese, and more. These recipes are straight from the heart of the Woods community of family and friends. Now Sylvia gives them to you to share with your loved ones. Bring them into your home and experience a little bit of Hemingway's soul.




The Korean War


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A BRACING ACCOUNT OF A WAR THAT IS EITHER MISUNDERSTOOD, FORGOTTEN, OR WILLFULLY IGNORED For Americans, it was a discrete conflict lasting from 1950 to 1953. But for the Asian world the Korean War was a generations-long struggle that still haunts contemporary events. With access to new evidence and secret materials from both here and abroad, including an archive of captured North Korean documents, Bruce Cumings reveals the war as it was actually fought. He describes its origin as a civil war, preordained long before the first shots were fired in June 1950 by lingering fury over Japan’s occupation of Korea from 1910 to 1945. Cumings then shares the neglected history of America’s post–World War II occupation of Korea, reveals untold stories of bloody insurgencies and rebellions, and tells of the United States officially entering the action on the side of the South, exposing as never before the appalling massacres and atrocities committed on all sides. Elegantly written and blisteringly honest, The Korean War is, like the war it illuminates, brief, devastating, and essential.