Tuna Salad to the Max


Book Description

Welcome to Tuna Salad to the Max: 97 Delicious Recipes! This cookbook is an extensive collection of the best tuna salad recipes spanning a variety of cultures, flavors, and dietary preferences. Whether you're looking for light and healthy options, robust one-dish meals, decadent party foods, or even a few unique twists for a special occasion, this cookbook has it all. Tuna is an ideal base for salads, as not only is it incredibly tasty and easy to prepare, but it's also incredibly diverse. With the right combination of ingredients, it can easily be transformed into a wide range of salads. This book encompasses a huge variety of recipes, ranging from classic favorites such as tuna Caesar and tuna Nicoise, to international options such as Indian-Tandoori tuna salad and Thai-style tuna larb. If you're new to the art of crafting delicious tuna salads, this book is for you! Inside, you'll find clear instructions and essential cooking tips to help you get started. All of the recipes can be tailored to a range of dietary needs - be it vegan, vegetarian, gluten-free, or something else. Regardless of your experience level or dietary preference, you can feel confident knowing that you're making the very best tuna salads. From crunchy sesame noodles to creamy roasted vegetable salads, to vegan tacos and baked enchiladas, by the time you reach the final chapter, you'll have mastered the perfect art of tuna salad. Ready to begin your tuna salad journey? Tuna Salad to the Max: 97 Delicious Recipes is waiting to take you to the next level of culinary creativity. Enjoy!




Travels with Max


Book Description

Travels With Max: In Search of Steinbeck's America Fifty Years Later e-book version.




Max's Sandwich Book


Book Description

THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard




Ms. Anna


Book Description

Anna, a twenty-something college graduate, is without a job comparable to her education. She works as a part-time bartender and also as pilot of her father’s fishing boat in Mayaguez, Puerto Rico, a city proclaiming itself “the tuna canning capital of the world” in the 1990s. Max is an academic who was maybe once in the CIA. He is a member of a staid, wealthy New England lobstering family that has branched out to buy one of the Mayaguez tuna plants. When word reaches them (thanks to Anna) of some “fishy” activities regarding their latest acquisition, they send Max to investigate. Anna and Max would rather find out more about each other, but in no time they are embroiled in a high-seas smuggling run, tracked by the U.S. Coast Guard. The bad guy has an assault rifle in his trombone case, so it’s not your parents’ Caribbean cruise—romance will have to wait.




Pupus to Da Max


Book Description

A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.




The Ghosts on 87th Lane


Book Description

Once upon a time, my house was haunted. It still is. I began recording my experiences, hoping to one day share them. I kept waiting for the incidents to stop, so I'd have a logical conclusion to my book. So far, that hasn't happened. It may never happen. I'd like to get my story told before I become a ghost myself. The True Story of a Haunting Beginning in 1968 and spanning four decades, this true story chronicles the hair-raising experiences that nearly drove an ordinary housewife and mother to the breaking point. Not every haunted house is an old Victorian mansion, as the author and her family discovered when they bought a modest house in the suburbs. Even a post-war starter home can be a dwelling place for earthbound spirits—especially if it holds a tragic secret from the past. Eerie feelings of being watched, disembodied sobs, mysterious scratches appearing on her throat, and a child's voice crying, "Mommy!" convinced M. L. Woelm that she was sharing her home with ghosts. This is her story.




The King


Book Description

Does pride come before the fall? Can two of the most formidable beings in the universe put theirs aside to save themselves? Only one thing’s for certain: Destiny will not be denied! He is proud. He is powerful. He is unstoppable. His is The King. There is nothing he can’t do… Except convince his Mate they were made for each other. She is a force of nature. She is the daughter of a god. She is an Empress Eagle Shifter unlike any other. She is his Queen. There is nothing she can’t do… Except ask her Mate for help. If pride does come before the fall, can Max and Ettie suck it up before it’s too late?




Eat to Win for Permanent Fat Loss


Book Description

In the 1980s, Robert Haas fueled a diet revolution with his number one bestseller Eat to Win. Now, with Eat to Win for Permanent Fat Loss, he shows you not only how to lose weight and dramatically improve your performance in all areas of life, but also how to keep the fat off--forever. Based on cutting-edge research on how and why our bodies use carbohydrates, proteins, and fats, Haas created a "Mediterrasian" diet that combines the best and healthiest aspects of diets from the regions where people live the longest. His approach features a ratio of 50 percent carbohydrates, which includes grains, fruits, and vegetables; 25 percent protein; and 25 percent fat. Haas also provides the specific reasons why this is the ultimate ratio for maximum energy, fitness, and permanent fat loss. Eat to Win for Permanent Fat Loss offers a remarkably flexible, healthy food plan that encourages both the use of the new "functional" foods, such as tofu hot dogs and soy-chicken nuggets, and treats that most diet plans forbid entirely, such as chocolate, wine, and coffee. In fact, Haas tells you why enjoying chocolate and coffee every day could actually make you healthier, providing both satisfaction and valuable phytonutrients that prevent illness. It's the kind of eating plan that works for the entire family. As for exercise, Haas's recommendation is just as simple: Burn a minimum of 300 calories--the equivalent of 45 minutes of walking--throughout the day, through any activity you choose. Haas’s combined diet and exercise program changes lives.




Gaylena and Erik


Book Description

Gaylena and Erik follows the conflicts between a child of rape and his teenage mother and how they finally come to terms.




2030


Book Description

Is this what's in store? June 12, 2030 started out like any other day in memory—and by then, memories were long. Since cancer had been cured fifteen years before, America's population was aging rapidly. That sounds like good news, but consider this: millions of baby boomers, with a big natural predator picked off, were sucking dry benefits and resources that were never meant to hold them into their eighties and beyond. Young people around the country simmered with resentment toward "the olds" and anger at the treadmill they could never get off of just to maintain their parents' entitlement programs. But on that June 12th, everything changed: a massive earthquake devastated Los Angeles, and the government, always teetering on the edge of bankruptcy, was unable to respond. The fallout from the earthquake sets in motion a sweeping novel of ideas that pits national hope for the future against assurances from the past and is peopled by a memorable cast of refugees and billionaires, presidents and revolutionaries, all struggling to find their way. In 2030, Albert Brooks' all-too-believable, dystopian imagining of where today's challenges could lead us tomorrow makes gripping and thought-provoking reading.