Book Description
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author : Edna Barth
Publisher : Houghton Mifflin Harcourt
Page : 108 pages
File Size : 47,25 MB
Release : 2000-09
Category : Juvenile Nonfiction
ISBN : 9780618067855
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author : Edna Barth
Publisher :
Page : 96 pages
File Size : 24,27 MB
Release : 1975
Category :
ISBN : 9780812441543
Author : Edna Barth
Publisher : Turtleback
Page : 96 pages
File Size : 30,90 MB
Release : 1975-01-01
Category : Juvenile Nonfiction
ISBN : 9780606006224
Traces the history of this American harvest celebration and the development of its symbols and legends.
Author : Sean Sherman
Publisher : U of Minnesota Press
Page : 280 pages
File Size : 25,41 MB
Release : 2017-10-10
Category : Cooking
ISBN : 1452967431
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Author : Hugh Nissenson
Publisher : Sourcebooks, Inc.
Page : 212 pages
File Size : 14,45 MB
Release : 2012-11-01
Category : Fiction
ISBN : 1402271123
Charles Wentworth, a heartbroken Puritan, comes to the New World from England in 1622 in search of salvation and a new beginning. Burdened with a lifelong struggle between his desire for faith and his doubts about God's love for him, he leaves the only land he has ever known after the death of his fiancée, in hopes of being freed of the temptations that torment him. A new masterpiece from National Book Award and Pen/Faulkner Award finalist Hugh Nissenson, The Pilgrim explores the foundation myths of America, a country settled by people intoxicated by the pursuit of God and yearning for redemption and freedom.
Author : Jan Berenstain
Publisher : Zonderkidz
Page : 34 pages
File Size : 14,75 MB
Release : 2016-06-14
Category : Juvenile Fiction
ISBN : 031075612X
The Berenstain cubs act out the first Thanksgiving complete with costumes, props, and a full Thanksgiving feast. But will Sister Bear’s pet turkey play the part of dinner? The Berenstain Bears Give Thanks teaches how God provided for the pilgrims and reminds children of God’s many blessings.
Author : Christine Webster
Publisher : The Rosen Publishing Group, Inc
Page : 36 pages
File Size : 10,39 MB
Release : 2004-12-15
Category : Juvenile Nonfiction
ISBN : 9781404227309
Provides facts about Thanksgiving symbols, plus step-by-step instructions for drawing each one.
Author : Ann McGovern
Publisher : Scholastic Inc.
Page : 36 pages
File Size : 19,75 MB
Release : 1993
Category : Juvenile Fiction
ISBN : 9780590461887
Describes how the first Thanksgiving celebration.
Author : William Bradford
Publisher :
Page : 562 pages
File Size : 20,98 MB
Release : 1912
Category : Massachusetts
ISBN :
Author : Margaret Blanche Pumphrey
Publisher :
Page : 272 pages
File Size : 19,20 MB
Release : 1912
Category : Pilgrims (New Plymouth Colony)
ISBN :
Different stories of the Pilgrims' day to day adventures.