Book Description
Are you curious about vegan and gluten-free cooking but don’t know where to begin?... This beginner-friendly cookbook takes a lighthearted journey into comfort food and introduces delicious plant-based products on the market today. With more than 200 photos & simple directions, cooks of any skill level can walk through each step-by-step recipe instruction with confidence and ease. Hosting a celebration for family and friends with food preferences or allergies doesn’t require multiple entrées. Now make one entrée that everyone can eat and everyone will love! Dishes like Smoked Gouda Lasagna, Shepherd’s Pie and Stuffed Peppers will win the hearts of everyone sitting at your table. No need to stress, guessing what products to use. The photographic Substitute Guide shows what products replace the animal-based & wheat products traditionally used in the past and is the conversion tool transforming recipes to vegan & gluten-free versions. Meal planning & shopping are simplified with Turbo Chart & Grocery Cart and ordering options for products are included for those who prefer the convenience of online shopping. This book entertains all taste buds and will be a resource you reach for again and again as you re-create the recipes you and your family love, totally plant-based & at your own pace...That’s Turtley Vegan!