Tuscany
Author : Lorenza De' Medici Stucchi
Publisher :
Page : 256 pages
File Size : 26,60 MB
Release : 1996
Category : Cooking, Italian
ISBN : 9781875055128
Author : Lorenza De' Medici Stucchi
Publisher :
Page : 256 pages
File Size : 26,60 MB
Release : 1996
Category : Cooking, Italian
ISBN : 9781875055128
Author : Lorenza De'Medici
Publisher : Beautiful Cookbooks
Page : 256 pages
File Size : 27,43 MB
Release : 1997-04-17
Category : Cooking
ISBN : 9780002250535
First published in 1988, Italy the Beautiful Cookbook (200,000 copies sold) set the standard for exquisite presentation of Italy's authentic cuisine, combining recipes with scenic photography and details of each region. Now, nine years later, with worldwide interest in Italian food booming and a new Italian cuisine emerging, this new book has new power to satisfy the cook and traveler in us all. With the accelerated pace of contemporary life, Italians have had to change their style of eating. This has created fresh ideas, quick approaches to the classics, rediscovered heritage dishes, and a more relaxed way of assembling menus. This new style is reflected in the more than 220 recipes culled from cooks throughout Italy. Emphasis is on light first courses and vegetable dishes; simply prepared fish, poultry and meats; and homemade breads, pizzas and desserts. Photographs of each region accompany these mouthwatering recipes. From the Alps to Sicily, from the fragrant herbs of Liguria to the pungent olives of Puglia, readers will delight in rediscovering the pleasures of this inspiring beloved country.
Author : Lorenza De' Medici Stucchi
Publisher :
Page : 0 pages
File Size : 24,82 MB
Release : 1992
Category : Cooking, Italian
ISBN : 9780867066296
Author : Lorenza De' Medici
Publisher :
Page : 256 pages
File Size : 25,38 MB
Release : 1992
Category : Cookery, Italian
ISBN : 9780671711528
Author : Stephanie Alexander
Publisher : Laurel Glen Publishing
Page : 0 pages
File Size : 16,35 MB
Release : 2003
Category : Cooking, Italian
ISBN : 9781592231225
Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.
Author : Lorenza De' Medici Stucchi
Publisher :
Page : 256 pages
File Size : 37,45 MB
Release : 1988
Category : Cooking, Italian
ISBN : 9780895352101
The publishers of China the Beautiful Cookbook present the enormous diversity of Italy's regional cultures and cuisines in this unique collection of authentic recipes. 250 color photographs plus maps.
Author : Lorenza De'medici
Publisher : Beautiful Cookbooks
Page : 256 pages
File Size : 20,33 MB
Release : 1992-06-25
Category : Cooking
ISBN : 9780002550321
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.
Author : Lorenza De'Medici
Publisher : HarperTorch
Page : 256 pages
File Size : 25,91 MB
Release : 2008-07-29
Category :
ISBN : 9780061689536
Author : Lorenza De' Medici Stucchi
Publisher :
Page : 256 pages
File Size : 40,81 MB
Release : 1992
Category : Cooking, Italian
ISBN : 9780681152663
Author : Lorenza De'Medici
Publisher : Beautiful Cookbooks
Page : 256 pages
File Size : 24,74 MB
Release : 1989-11-07
Category : Cooking
ISBN : 9780002154468
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.