Luxury Arts of the Renaissance


Book Description

Today we associate the Renaissance with painting, sculpture, and architecture—the “major” arts. Yet contemporaries often held the “minor” arts—gem-studded goldwork, richly embellished armor, splendid tapestries and embroideries, music, and ephemeral multi-media spectacles—in much higher esteem. Isabella d’Este, Marchesa of Mantua, was typical of the Italian nobility: she bequeathed to her children precious stone vases mounted in gold, engraved gems, ivories, and antique bronzes and marbles; her favorite ladies-in-waiting, by contrast, received mere paintings. Renaissance patrons and observers extolled finely wrought luxury artifacts for their exquisite craftsmanship and the symbolic capital of their components; paintings and sculptures in modest materials, although discussed by some literati, were of lesser consequence. This book endeavors to return to the mainstream material long marginalized as a result of historical and ideological biases of the intervening centuries. The author analyzes how luxury arts went from being lofty markers of ascendancy and discernment in the Renaissance to being dismissed as “decorative” or “minor” arts—extravagant trinkets of the rich unworthy of the status of Art. Then, by re-examining the objects themselves and their uses in their day, she shows how sumptuous creations constructed the world and taste of Renaissance women and men.







Concurrency 88


Book Description

This volume contains the proceedings of CONCURRENCY 88, an international conference on formal methods for distributed systems, held October 18-19, 1988 in Hamburg. CONCURRENCY 88 responded to great interest in the field of formal methods as a means of mastering the complexity of distributed systems. In addition, the impulse was determined by the fact that the various methodological approaches, such as constructive or property oriented methods, have not had an extensive comparative analysis nor have they been investigated with respect to their possible integration and their practical implications. The following topics were addressed: Specification Languages, Models for Distributed Systems, Verification and Validation, Knowledge Based Protocol Modeling, Fault Tolerance, Distributed Databases. The volume contains 12 invited papers and 14 contributions selected by the program committee. They were presented by authors from Austria, the Federal Republic of Germany, France, Israel, Italy, the Netherlands, the United Kingdom and the United States.




Publications Bulletin


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Publications Bulletin


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International Space Policy


Book Description

This book brings together experts and analysts in international space policy from academia, government, and corporations, and from the technical and legal spheres. It was felt that this broad cross section of expertise would result in the miltidimensional and multidisciplinary treatment this complex issue requires. This volume provides a valuable mix of perspectives by experts examining the important issues of this new era of space exploration.




Kwartaallikse Nuusbulletin


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Ramsay in 10


Book Description

Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.