U.S. Fish-reduction Industry
Author : Francis Bruce Sanford
Publisher :
Page : 82 pages
File Size : 22,52 MB
Release : 1960
Category : Fishery processing
ISBN :
Author : Francis Bruce Sanford
Publisher :
Page : 82 pages
File Size : 22,52 MB
Release : 1960
Category : Fishery processing
ISBN :
Author : Barry Leonard
Publisher : DIANE Publishing
Page : 476 pages
File Size : 14,10 MB
Release : 2011-08
Category : Technology & Engineering
ISBN : 143798746X
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author : Edward J. Branson
Publisher : John Wiley & Sons
Page : 316 pages
File Size : 39,89 MB
Release : 2008-04-30
Category : Technology & Engineering
ISBN : 0470698047
Fish have the same stress response and powers of nociception as mammals. Their behavioural responses to a variety of situations suggest a considerable ability for higher level neural processing – a level of consciousness equivalent perhaps to that attributed to mammals. Each chapter of this book has been written by specialists in their field. The subject matter is wide ranging and covers in detail concepts of animal welfare in addition to more specific aspects of fish welfare. Philosophical concepts of welfare are discussed along with more practical areas of fish welfare encompassing all husbandry and management activities that have a potential to affect the welfare of the fish in our care. This book is an essential purchase for fish veterinarians, fish farmers, fish biologists and those involved in the aquaculture industry and its regulation.
Author : Claude Boyd
Publisher : John Wiley & Sons
Page : 364 pages
File Size : 17,52 MB
Release : 2015-02-23
Category : Technology & Engineering
ISBN : 0470959193
Aquaculture, Resource Use, and the Environment places aquaculture within the larger context of global population growth, increased demand for sustainable, reliable sources of food, and the responsible use of natural resources. Aquaculture production has grown rapidly in recent decades as over-exploitation and environmental degradation have drastically reduced wild fish stocks. As fish production has increased, questions have persisted about the environmental sustainability of current aquaculture practices. Aquaculture, Resource Use, and the Environment is a timely synthesis and analysis of critical issues facing the continued growth and acceptance of aquaculture practices and products. Chapters look at the past, present, and future demands for food, aquaculture production, and tackle key issues ranging from environmental impacts of aquaculture to practical best management practices in aquaculture production. Providing broad coverage of issues that are essential to the continued development of aquaculture production, Aquaculture, Resource Use, and the Environment will be vital resource for anyone involved in the field of aquaculture.
Author : National Research Council
Publisher : National Academies Press
Page : 189 pages
File Size : 24,29 MB
Release : 1999-03-19
Category : Technology & Engineering
ISBN : 0309055261
Fluctuations and declines in marine fish populations have caused growing concern among marine scientists, fisheries managers, commercial and recreational fishers, and the public. Sustaining Marine Fisheries explores the nature of marine ecosystems and the complex interacting factors that shape their productivity. The book documents the condition of marine fisheries today, highlighting species and geographic areas that are under particular stress. Challenges to achieving sustainability are discussed, and shortcomings of existing fisheries management and regulation are examined. The volume calls for fisheries management to adopt a broader ecosystem perspective that encompasses all relevant environmental and human influences. Sustaining Marine Fisheries offers new approaches to building workable fisheries management institutions, improving scientific data, and developing management tools. The book recommends ways to change current practices that encourage overexploitation of fish resources. It will be of special interest to marine policymakers and ecologists, fisheries regulators and managers, fisheries scientists and marine ecologists, fishers, and concerned individuals.
Author : United States. National Marine Fisheries Service. Economic and Marketing Research Division
Publisher :
Page : 162 pages
File Size : 25,27 MB
Release : 1974
Category : Fish trade
ISBN :
Author : United States. National Marine Fisheries Service. Market Research and Services Division
Publisher :
Page : 24 pages
File Size : 13,64 MB
Release : 1975
Category : Fish trade
ISBN :
Author : John E. Bardach
Publisher : John Wiley & Sons
Page : 346 pages
File Size : 46,90 MB
Release : 1997-04-25
Category : Technology & Engineering
ISBN : 9780471148296
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author : World Bank
Publisher : World Bank Publications
Page : 130 pages
File Size : 45,73 MB
Release : 2009-02-25
Category : Technology & Engineering
ISBN : 0821379143
'The Sunken Billions: The Economic Justification for Fisheries Reform' shows the difference between the potential and actual net economic benefits from marine fisheries is about $50 billion per year, or some $2 trillion over the last three decades. If fish stocks were rebuilt, the current marine catch could be achieved with approximately half the current global fishing effort. This illustrates the massive overcapacity of the global fleet. The excess competition for the limited fish resources results in declining productivity, economic inefficiency, and depressed fisher incomes. The focus on the deteriorating biological health of world fisheries has tended to obscure their equally critical economic health. Achieving sustainable fisheries presents challenges not only of biology and ecology, but also of managing political and economic processes and replacing pernicious incentives with those that foster improved governance and responsible stewardship. Improved governance of marine fisheries could regain a substantial part of this annual economic loss and contribute to economic growth. Fisheries governance reform is a long-term process requiring political will and consensus vision, built through broad stakeholder dialogue. Reforms will require investment in good governance, including strengthening marine tenure systems and reducing illegal fishing and harmful subsidies. Realizing the potential economic benefits of fisheries means reducing fishing effort and capacity. To offset the associated social adjustment costs, successful reforms should provide for social safety nets and alternative economic opportunities for affected communities.
Author : United States. National Marine Fisheries Service. Economic and Marketing Research Division
Publisher :
Page : 24 pages
File Size : 28,32 MB
Release : 1975
Category : Fish trade
ISBN :