United States food leaflet; no. 1-20. By U.S. Dept. of Agriculture and U.S. Food Administration
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Page : 0 pages
File Size : 11,86 MB
Release : 1918
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Page : 0 pages
File Size : 11,86 MB
Release : 1918
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Author : United States. Department of Agriculture
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Page : 86 pages
File Size : 38,57 MB
Release : 1917
Category : Cookery
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Page : 114 pages
File Size : 30,38 MB
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Category : Cooking, American
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Author : Dennis L. Drake
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Page : 350 pages
File Size : 33,30 MB
Release : 1989
Category : Cereals as food
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Page : 1282 pages
File Size : 46,55 MB
Release : 1979
Category : Government publications
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Author : Marion Effie Potter
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Page : 2174 pages
File Size : 29,14 MB
Release : 1921
Category : American literature
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Page : 988 pages
File Size : 35,86 MB
Release : 1986-05
Category : Government publications
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Author : United States. Public Health Service. Office of the Surgeon General
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Page : 776 pages
File Size : 46,72 MB
Release : 1988
Category : Diet
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Abstract: This report from the Surgeon General presents a comprehensive discussion of the relationship between diet and chronic disease. The main conclusion is that overconsumption of certain dietary components is now a major concern for Americans. The chi ef issue is the disproportionately large consumption of foods high in fats and the lack of consumption of foods high in complex carbohydrates and fiber (vegetables, fruits, and whole grain products). The publication includes an examination of the role of diet in major disease groups, a discussion of maternal and child nutrition issues, and a review of common dietary fads and frauds. Extensive citations and supporting documentation are presented to justify conclusions and recommendations.
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Page : 744 pages
File Size : 18,84 MB
Release : 1943
Category : Education
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Author : United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Migratory Labor
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Page : 1082 pages
File Size : 33,3 MB
Release : 1970
Category : Agricultural laborers
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