University of Kentucky Catalogue
Author : University of Kentucky
Publisher :
Page : 114 pages
File Size : 36,25 MB
Release : 1876
Category :
ISBN :
Author : University of Kentucky
Publisher :
Page : 114 pages
File Size : 36,25 MB
Release : 1876
Category :
ISBN :
Author : Kentucky. University
Publisher :
Page : 400 pages
File Size : 10,88 MB
Release : 1919
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ISBN :
Author : Kentucky. University
Publisher :
Page : pages
File Size : 11,66 MB
Release : 1900
Category :
ISBN :
Author : Kentucky. University
Publisher :
Page : 310 pages
File Size : 33,51 MB
Release : 1920
Category :
ISBN :
Author : Kentucky University
Publisher :
Page : 42 pages
File Size : 44,31 MB
Release : 1884
Category :
ISBN :
Author : University of Kentucky
Publisher :
Page : 316 pages
File Size : 49,31 MB
Release : 1969
Category :
ISBN :
Author : Kentucky University
Publisher :
Page : 56 pages
File Size : 37,59 MB
Release : 1891
Category :
ISBN :
Author : Laura Sayre
Publisher : University Press of Kentucky
Page : 447 pages
File Size : 30,60 MB
Release : 2011-07-01
Category : History
ISBN : 0813140293
“Essays from staff on 15 farms . . . illustrate the trials, tribulations and sheer joys of establishing and maintaining such enterprises.” —USA Today Originally published in 2011, Fields of Learning remains the single best resource for students, faculty, and administrators involved in starting or supporting campus farms. Featuring detailed profiles of fifteen diverse student farms on college and university campuses across North America, the book also serves as a history of the student farm movement, showing how the idea of campus farms has come in and out of fashion over the past century and how the tenacious work of students, faculty, and other campus community members has upheld and reimagined the objectives of student farming over time. Ranging in size from less than an acre to hundreds of acres, supplying food to campus dining halls or community food banks, and hosting scientific research projects or youth education programs, student farms highlight the interdisciplinary richness and multifunctionality of agriculture, supporting academic work across a range of fields while simultaneously building community engagement and stimulating critical conversations about environmental and social justice. As institutions of higher learning face new challenges linked to the global climate crisis and public health emergency, this book holds continued relevance for readers in North America and beyond. “A timely and hopeful book.” —Jason Peters, editor of Wendell Berry: Life and Work “The opportunity for students to spend time learning on campus farms is not just a good idea—it should be mandatory.” —Gary Hirshberg, President & CEO, Stonyfield Farm “An excellent book, useful for anyone interested in the past, or the future, of the student farm movement.” —Journal of Agricultural & Food Information
Author : James Madison Pendleton
Publisher :
Page : 232 pages
File Size : 19,61 MB
Release : 1891
Category : United States
ISBN :
Author :
Publisher :
Page : 316 pages
File Size : 14,53 MB
Release : 1869
Category :
ISBN :