USDA Grade Standards for Food
Author : United States. Department of Agriculture
Publisher :
Page : 24 pages
File Size : 23,71 MB
Release : 1973
Category : Food
ISBN :
USDA Grade Standards for Food and Farm Products
Author :
Publisher :
Page : 28 pages
File Size : 17,75 MB
Release : 1978
Category : Agriculture
ISBN :
Book Description
USDA Grade Standards for Food and Farm Products
Author : United States. Food Safety and Quality Service
Publisher :
Page : 20 pages
File Size : 15,87 MB
Release : 1979
Category : Farm produce
ISBN :
Book Description
Abstract: U.S. Department of Agriculture grade standards, which are used in marketing farm products and as the basis for federal and state grading services and manufacturer and packer quality control, are listed. Standards cover cotton and cottonsseed, general items, dairy products, fresh and processed fruits and vegetables, grain and related products, livestock and wool, meat, poultry and rabbits, eggs, and tobacco and naval stores. The name of the government agency to contact for information is provided for each category of standards. The name of the standard is followed by the last date of issue, revision, or amendment and reference number in the Code of Federal Regulation, Title 7. Instructions on obtaining institutional meat purchase specifications and a list of congressional acts are also provided.
Conversion Factors and Weights and Measures for Agricultural Commodities and Their Products
Author : United States. Department of Agriculture. Production and Marketing Administration
Publisher :
Page : 100 pages
File Size : 22,44 MB
Release : 1947
Category : Food industry and trade
ISBN :
Book Description
Standards and Labeling Policy Book
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 16,33 MB
Release : 1991
Category : Food
ISBN :
Book Description
General Market Manual
Author : United States Department of Agriculture
Publisher :
Page : 0 pages
File Size : 33,72 MB
Release : 2017-09-19
Category : Reference
ISBN : 9781387240821
Book Description
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Local Food Systems; Concepts, Impacts, and Issues
Author : Steve Martinez
Publisher : DIANE Publishing
Page : 87 pages
File Size : 44,65 MB
Release : 2010-11
Category : Social Science
ISBN : 1437933629
Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks
Author : Robert E. Hardenburg
Publisher :
Page : 140 pages
File Size : 11,62 MB
Release : 1986
Category : Cold storage
ISBN :
Book Description
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Food Standards and Labeling Policy Book
Author : United States. Food Safety and Inspection Service. Regulatory Programs
Publisher :
Page : 326 pages
File Size : 27,13 MB
Release : 1996
Category : Food
ISBN :
Book Description
USDA Standards for Food and Farm Products
Author : United States. Agricultural Marketing Service
Publisher :
Page : 18 pages
File Size : 42,20 MB
Release : 1974
Category : Farm produce
ISBN :
