Author : National Research Council
Publisher : National Academies Press
Page : 256 pages
File Size : 35,16 MB
Release : 1976-02-01
Category : Technology & Engineering
ISBN : 0309024404
Author :
Publisher :
Page : 296 pages
File Size : 37,41 MB
Release : 1982
Category : Fruit
ISBN :
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 15,79 MB
Release : 1991
Category : Food
ISBN :
Author :
Publisher :
Page : pages
File Size : 22,70 MB
Release : 2007
Category : Pork industry and trade
ISBN :
Author : Lauren Gwin
Publisher :
Page : 43 pages
File Size : 50,78 MB
Release : 2013
Category : Beef industry
ISBN :
Author : Ruth H. Matthews
Publisher :
Page : 152 pages
File Size : 46,33 MB
Release : 1975
Category : Food
ISBN :
Author : United States. Animal and Plant Health Inspection Service
Publisher :
Page : 408 pages
File Size : 24,38 MB
Release : 1985
Category : Meat inspection
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 11,29 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author : United States. Food Safety and Inspection Service. Regulatory Programs
Publisher :
Page : 326 pages
File Size : 45,61 MB
Release : 1996
Category : Food
ISBN :
Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
Page : 418 pages
File Size : 14,97 MB
Release : 2006
Category : Business & Economics
ISBN : 9789251055717
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
