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Usha's Pickle Digest

Author : Usha R Prabakaran

Publisher : Pebble Green Publications

Page : 347 pages

File Size : 40,35 MB

Release : 1998-10-26

Category : Cooking

ISBN :

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Book Description

Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.



Usha's Pickle Digest

Author : Usha R. Prabakaran

Publisher :

Page : 356 pages

File Size : 44,61 MB

Release : 1998

Category : Pickles

ISBN : 9781797842387

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Book Description

Kitchen fundamentals on Vegetable Crafts, Pickling Techniques and Base Preparations. Guides on Buying, Storage, Nutrient Saver and Microwave Oven Cooking. Features on Spices, Vegetables, Oils, Pressure Cooking and Substitutes.



Asian Pickles

Author : Karen Solomon

Publisher : Ten Speed Press

Page : 210 pages

File Size : 29,2 MB

Release : 2014-06-10

Category : Cooking

ISBN : 1607744767

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Book Description

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.



Fast Food Nation

Author : Eric Schlosser

Publisher : Houghton Mifflin Harcourt

Page : 387 pages

File Size : 18,39 MB

Release : 2012

Category : Business & Economics

ISBN : 0547750331

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Book Description

An exploration of the fast food industry in the United States, from its roots to its long-term consequences.



Monks' Cookbook

Author :

Publisher : Himalayan Academy Publications

Page : 150 pages

File Size : 44,92 MB

Release :

Category : Cooking

ISBN : 1934145157

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Book Description

A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.





Home Chefs of the World

Author :

Publisher : Int. Rice Res. Inst.

Page : 265 pages

File Size : 20,98 MB

Release : 1991

Category : Cook family

ISBN : 971220023X

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Book Description

Rice: Asia, Middle East, Africa, North and South America, Europe, Australia. Beverages and appetizers. Soups and salads. Vegetables. Poultry, meat, seafood, and fish. Breads and rolls. Desserts. Cakes and cookes. Picles and chutneys. Kitchen hints.



Chemistry of Spices

Author : V. A. Parthasarathy

Publisher : CABI

Page : 455 pages

File Size : 43,78 MB

Release : 2008

Category : Science

ISBN : 1845934059

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Book Description

This book (24 chapters) covers the chemistry (chemical composition and structure) of the following spice plants and their products, and provides brief information on the morphology, and postharvest management (storage, packaging and grading) of these crops: black pepper (Piper nigrum), small cardamom (Elettaria cardamomum), large cardamom (Amomum subulatum), ginger, turmeric, cinnamon and cassia (Cinnamomum spp.), clove, nutmeg and mace, coriander (Coriandrum sativum), cumin (Cuminum cyminum), fennel, fenugreek, paprika and chilli (Capsicum spp.), vanilla (Vanilla spp.), ajowan (Trachyspermum ammi), star anise (Illicium verum), aniseed (Pimpinella anisum), garcinia (Garcinia spp.), tamarind, parsley, celery, curry leaf (Murraya koenigii) and bay leaf (Laurus nobilis). This book will be useful to researchers, industrialists and postgraduate students of agriculture, horticulture and phytochemistry, and to spice traders and processors.



Handbook of Fermented Functional Foods

Author : Edward R.(Ted) Farnworth

Publisher : CRC Press

Page : 408 pages

File Size : 45,37 MB

Release : 2003-03-26

Category : Technology & Engineering

ISBN : 020300972X

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Book Description

Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an



Evolutionary Computing and Mobile Sustainable Networks

Author : V. Suma

Publisher : Springer Nature

Page : 975 pages

File Size : 41,43 MB

Release : 2020-07-31

Category : Technology & Engineering

ISBN : 9811552584

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Book Description

This book features selected research papers presented at the International Conference on Evolutionary Computing and Mobile Sustainable Networks (ICECMSN 2020), held at the Sir M. Visvesvaraya Institute of Technology on 20–21 February 2020. Discussing advances in evolutionary computing technologies, including swarm intelligence algorithms and other evolutionary algorithm paradigms which are emerging as widely accepted descriptors for mobile sustainable networks virtualization, optimization and automation, this book is a valuable resource for researchers in the field of evolutionary computing and mobile sustainable networks.