Author : J. F. Redhead
Publisher : Food & Agriculture Org.
Page : 104 pages
File Size : 40,17 MB
Release : 1989
Category : Technology & Engineering
ISBN : 9789251028001
Author :
Publisher :
Page : 82 pages
File Size : 35,76 MB
Release : 1989
Category : Cocoa
ISBN :
Author : J. F. Redhead
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 104 pages
File Size : 29,30 MB
Release : 1989
Category : Technology & Engineering
ISBN : 9789251028001
Author :
Publisher :
Page : 0 pages
File Size : 42,46 MB
Release : 1989
Category :
ISBN : 9789251028001
Author : M. Boelen
Publisher : Food & Agriculture Org.
Page : 88 pages
File Size : 20,13 MB
Release : 1989
Category : Condiments
ISBN : 9789251028377
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 72 pages
File Size : 50,53 MB
Release : 1989
Category : Nature
ISBN : 9789251027769
Author : Edmund W. Lusas
Publisher : The American Oil Chemists Society
Page : 422 pages
File Size : 34,96 MB
Release : 1989
Category : Gardening
ISBN : 9780935315233
Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet. Topics include: production, availability, and varieties of soybeans; uses of soybeans; uses of peanuts; food uses of coconuts, tropical nuts, and palm fruits; food uses of cottonseed kernels, sunflower seeds, peas, lentils, and chickpeas; and nutrition progress in vegetable protein diet societies.
Author :
Publisher :
Page : 104 pages
File Size : 28,77 MB
Release : 1989
Category : Dairy products
ISBN :
Author : J. F. Redhead
Publisher :
Page : 76 pages
File Size : 36,34 MB
Release : 1990
Category : Nature
ISBN :
Author : J. F. Redhead
Publisher : Food & Agriculture Org.
Page : 158 pages
File Size : 36,68 MB
Release : 1989
Category : Technology & Engineering
ISBN :
