Valley of Heart's Delight, The: True Tales from Around the Bay


Book Description

The Santa Clara Valley, with its rich soil and sunny weather, has been home to great diversity and great innovation long before it became known as Silicon Valley. California's first immigrants from Mexico were astonished by its beauty. "The land is moist and the hills have an abundance of rosemary and herbs, sunflowers in bloom, vines as plentiful as a vineyard," wrote one. From the movie stars of Hollywood's golden era who once came to play to billionaires who grew apricots for pleasure, the valley has hosted orchards, electric railroads, Army camps and even a love-struck poet. Join author and historian Robin Chapman as she uncovers the true tales of this ever-changing place.




For the Love of Apricots


Book Description

Today the Santa Clara Valley is known as the Silicon Valley. However, not so long ago it was called the "Valley of Heart's Delight". Lisa Prince Newman grew up in that special time and place, among the fruit and nut orchards that surrounded her home town of Saratoga. She discovered her love for baking with the bounty of fruit ripening just outside her family's kitchen door. Lisa's passion for apricots fills this book with recipes that showcase the singular flavor and surprising versatility of the California apricot. Deeply influenced by the Santa Clara Valley's natural beauty and agricultural heritage, Lisa celebrates the apricot, its people, and its history in this very personal cookbook. For the Love of Apricots showcases 68 recipes from Breakfast to Cocktails that show you how to enjoy apricots throughout the year. A unique cookbook/memoir, For the Love of Apricots is a tribute to the orchardists and farmers who continue to grow California's most wonderful fruit.




Coast Banker


Book Description




California Apricots


Book Description

Picked warm from a tree, a California apricot opens into halves as easily as if it came with a dotted line down its center. The seed infuses the core with a hint of almond; the fruit carries the scent of citrus and jasmine; and it tastes, some say, like manna from heaven. In these pages, Robin Chapman recalls the season when the Santa Clara Valley was the largest apricot producer in the world and recounts the stories of Silicon Valley's now lost orchards. From the Spaniards in the eighteenth century who first planted apricots in the Mission Santa Clara gardens to the post-World War II families who built their homes among subdivided orchards, relive the long summer days ripe with bumper crops of this much-anticipated delicacy. Book jacket.




The Valley of Heart's Delight


Book Description

The Santa Clara Valley, with its rich soil and sunny weather, has been home to great diversity and great innovation long before it became known as Silicon Valley. California's first immigrants from Mexico were astonished by its beauty. "The land is moist and the hills have an abundance of rosemary and herbs, sunflowers in bloom, vines as plentiful as a vineyard," wrote one. From the movie stars of Hollywood's golden era who once came to play to billionaires who grew apricots for pleasure, the valley has hosted orchards, electric railroads, Army camps and even a love-struck poet. Join author and historian Robin Chapman as she uncovers the true tales of this ever-changing place.




Shadow Valley


Book Description

Shadow Valley takes you into the fictional but reality-based world of TransChip Technologies to experience life in Silicon Valley in the early 1970s when it was beginning to emerge as the rapid-beating heart of the technology industry. Meet the characters, hear their stories, and learn how massive wealth was created for a few and un-unionizable workplaces were created for the workers.







The Book of (More) Delights


Book Description

From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.




New Suburban Stories


Book Description

Exploring fiction, film and art from across the USA, South America, Asia, Europe and Australia, New Suburban Stories brings together new research from leading international scholars to examine cultural representations of the suburbs, home to a rapidly increasing proportion of the world's population. Focussing in particular on works that challenge conventional attitudes to suburbia, the book considers how suburban communities have taken control of their own representation to tell their own stories in contemporary novels, poetry, autobiography, cinema, social media and public art.




Sourdough


Book Description

From Robin Sloan, the New York Times bestselling author of Mr. Penumbra’s 24-Hour Bookstore, comes Sourdough, "a perfect parable for our times" (San Francisco Magazine): a delicious and funny novel about an overworked and under-socialized software engineer discovering a calling and a community as a baker. Named One of the Best Books of the Year by NPR, the San Francisco Chronicle, and Southern Living Lois Clary is a software engineer at General Dexterity, a San Francisco robotics company with world-changing ambitions. She codes all day and collapses at night, her human contact limited to the two brothers who run the neighborhood hole-in-the-wall from which she orders dinner every evening. Then, disaster! Visa issues. The brothers quickly close up shop. But they have one last delivery for Lois: their culture, the sourdough starter used to bake their bread. She must keep it alive, they tell her—feed it daily, play it music, and learn to bake with it. Lois is no baker, but she could use a roommate, even if it is a needy colony of microorganisms. Soon, not only is she eating her own homemade bread, she’s providing loaves to the General Dexterity cafeteria every day. Then the company chef urges her to take her product to the farmer’s market—and a whole new world opens up.