Valvona & Crolla


Book Description

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious and authentic recipes. Organised season by season, the book offers a year of sumptuous delights from around the country of her heritage, together with recommendations for wines to match them. Starting with the festive flavours of winter, such as a creamy chestnut soup with smoked pancetta, moving on to the best of spring's vegetables with a broad bean and spinach frittata, fresh seafood dishes in the summer, and finishing with the truffles, olive pressings and slow-cooked casseroles of the autumn, this beautifully written and evocatively photographed book adds up to a food diary of personal stories, history, anecdotes and recipes, all imbued with the warmth and local knowledge that only a true Italian family, passionate about food, can deliver.




Dear Alfonso


Book Description

“A heart-warming celebration of the Italian family and its cuisine” from the bestselling author of Valvona & Crolla: A Year at an Italian Table (Alexander McCall Smith). Following the successful publication of Dear Francesca and Dear Olivia, bestselling author Mary Contini picks up the thread of her family story from 1934 in Pozzuoli, Naples, following the commercial success of the family business—Edinburgh’s acclaimed delicatessen, Valvona & Crolla—and the Dolce Vita of her parent’s generation. With her inimitable style she shares stories of exuberant family relationships, mouthwatering food and hilarious laughter, painting a vivid picture of life in wartime Italy and Scotland and the decades immediately after. “Food is everywhere in the book, and it will be a stoic reader who doesn’t fall upon the recipes at the back from Carlo’s mother’s kitchen.” —The Scotsman “Food is never far from Mary Contini’s heart and storytelling . . . may be the perfect holiday read—upbeat, sunny, and easy reading . . . as an evocation of a time long past it’s deftly written, tender, and true.” —The Wee Review Praise for Dear Francesca and Dear Olivia “Touching and inspiring . . . The book bursts with flavor.” —Financial Times “A remarkable book . . . a pleasure to read as well as to cook from.” —Homes & Gardens “Uplifts and inspires . . . Contini has augmented the family legends with historical research and imagination.” —Sunday Times “An enchanting, delectable read.” —Sainsbury’s Magazine “Don’t miss it: there won’t be a better cookbook published this decade.” —Elisabeth Luard, author of The Old World Kitchen




Perfume Paradiso


Book Description

One week in Italy. One week to make her dreams come true . . . Romance is the last thing on Charlotte Alexander's mind. Her perfume business is flourishing. And a glamorous new life in New York awaits. Just one more thing is needed: a supply of artisan lavender for her trademark scent. But when Charlotte stumbles across the infuriating - and infuriatingly handsome - Alessio Rossini, her plans begin to fall apart. With New York finally in reach . . . should she follow her dreams or her heart? A captivating, feel-good summer romance set in the beautiful Italian countryside.




Dear Francesca


Book Description

If your mother had been brought up in an extended Italian family that was passionate about food, and gone on to run one of the country's most successful delicatessens, would you not want a record of all the knowledge and experience she had acquired? This book provides just that, in a form that can be shared with other families and other cooks. Addressing her daughter Francesca, Mary Contini has written not only a wonderful cook book, but also a compelling and often moving account of her family history. Informative, humorous and always passionate, this is a cookbook to read as well as to cook from day after day.




44 Scotland Street


Book Description

44 SCOTLAND STREET - Book 1 The residents and neighbors of 44 Scotland Street and the city of Edinburgh come to vivid life in these gently satirical, wonderfully perceptive serial novels, featuring six-year-old Bertie, a remarkably precocious boy—just ask his mother. Welcome to 44 Scotland Street, home to some of Edinburgh's most colorful characters. There's Pat, a twenty-year-old who has recently moved into a flat with Bruce, an athletic young man with a keen awareness of his own appearance. Their neighbor, Domenica, is an eccentric and insightful widow. In the flat below are Irene and her appealing son Bertie, who is the victim of his mother’s desire for him to learn the saxophone and italian–all at the tender age of five. Love triangles, a lost painting, intriguing new friends, and an encounter with a famous Scottish crime writer are just a few of the ingredients that add to this delightful and witty portrait of Edinburgh society, which was first published as a serial in The Scotsman newspaper.




Easy Peasy!


Book Description

Mary Contini and Pru Irvine provide over 60 recipes guaranteed to tickle the tastebuds, featuring a huge range of recipes, including a selection from other countries, not just Britain. Including clear instructions and information about the basics of cooking and utensils, as well as safety in the kitchen, these recipes are designed for children to cook with an adult. But once they have gained confidence and experience, kids will be able to cook many of them confidently on their own. From Cheesy Easy Peasy Pasta, Tooty Fruity Chicken Curry and Moorish Carrot Salad to Portobello Burgers, Scrumptious Slappleberry and Spanish Omelette, this is a fun and informative approach to cooking.




Dear Olivia


Book Description

In this fascinating follow-up to the highly successful Dear Francesca, Mary Contini writes to her other daughter, Olivia, to tell the story of her great-grandparents, the humble Italian shepherds who emigrated to Edinburgh and then helped to transform Britain's food culture. Sharing some of the recipes that they brought over, the tomatoes, the garlic, the sausage, the wine, this is a mouthwatering memoir of family and food. It is also a brilliant evocation of life between the wars, a triumphant story of survival against all the odds, that captures the sights and smells of Italian life and culture, at home and abroad.




Dear Alfonso


Book Description

'This is how I was born. At 7.30 a.m. at the Istituto Annunziata in Napoli on 1 May 1925...' So begins a manuscript, handwritten by Carlo Contini, which lay forgotten and unread for years. The scrawling script unfolds an incredible tale of poverty, adventure and survival which Carlo had not shared with his family during his life time, but left as a moving and extraordinary legacy for them. Inspired by this document, Carlo's daughter-in-law, Mary Contini, relates in her inimitable style the story of Carlo's life from wartime Pozzuoli, near Naples, and Genoa, and eventually to Edinburgh, where he arrived in 1952 on a three-month visa to learn English. Here his life was to change forever when he met Olivia Crolla and married into her family business, the delicatessen Valvona & Crolla. His experiences and background were a key part of the development of that fledgling business. Heart-warming, moving and filled with laughter and love, Dear Alfonso is a wonderful celebration of food, family and friendship.




Edinburgh


Book Description

Part of the Cities of the Imagination series, this is an in-depth cultural, historical, and literary guide by a lifelong native to Scotland's vibrant capital and home to one of the world's greatest arts festivals.




Lonely Planet Pocket Edinburgh


Book Description

Lonely Planet's Pocket Edinburgh is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Take in the views from Edinburgh Castle, tour tiny laneways, and explore the Royal Yacht Britannia, the royal family's floating palace; all with your trusted travel companion. Get to the heart of the best of Edinburgh and begin your journey now! Inside Lonely Planet's Pocket Edinburgh: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020’s COVID-19 outbreak Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out Edinburgh map (included in print version), plus over 14 colour neighbourhood maps User-friendly layout with helpful icons, and organized by neighbourhood to help you pick the best spots to spend your time Covers Old Town, Holyrood & Arthur's Seat, New Town, West End & Dean Village, Stockbridge, Leith, South Edinburgh and more The Perfect Choice: Lonely Planet's Pocket Edinburgh, a colourful, easy-to-use, and handy guide that literally fits in your pocket, provides on-the-go assistance for those seeking only the can't-miss experiences to maximise a quick trip experience. Looking for more extensive coverage? Check out Lonely Planet's Scotland guide for a comprehensive look at all that the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' – New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' – Fairfax Media (Australia)