A Global Mapping System for Bambara Groundnut Production


Book Description

This report describes an approach to assess locations and areal expenses that have potential for the production of bambara groundnut (Vigna subterranea L. Verdc) across the world. The methodology was applied both to regions such as Africa, where the crop is widely cultivated but where experimental evidence is limited, and to new regions that have not previously been associated with bambara groundnut but where environmental factors are conductive for productive growth. A weather generator and a crop simulation model of bambara groundnut (BAMnut) were incorporated into a Geographical Information System (GIS) to predict, for the first time, bambara groundnut production for the world. BAMnut is a process-based model that uses physiological principles to describe the capture and use of environmental resources principally solar radiation and soil moisture. This mechanistic approach allows crop growth and yield to be predicted for regions beyond those used in the development of the model or regions where bambara groundnut is currently cultivated. The preliminary identification of potentially suitable areas for production, based on the agro-ecological requirements of the crop, serve as a useful prelude to detailed field investigations on bambara groundnut to identify appropriate management practices and may provide a basis for a similar assessment on many other underutilized crops.--Publisher's description.










Stress Responses in Plants


Book Description

In order to survive, plants must respond effectively to severe alterations in environmental factors, such as ambient light, temperature and mineral or water availability. This book focuses on the various physiological, metabolic and molecular processes through which higher plants cope with dramatic changes in their ecosystems. It discusses both the short-term acclimation responses of individual plants and the long-term adaptations that ensure the survival of a species. Individual chapters in the text deal with the various organizational levels on which plants respond to different types of abiotic stress.




Food Phytates


Book Description

Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research




Genetic Diversity and Population Structure Analysis of Bambara Groundnuts (Vigna Subterranea (L.) Verdc.) Landraces Using Morpho-agronomic Characters and SSR Markers


Book Description

Bambara groundnut is an indigenous African legume grown mainly in sub-Saharan Africa; it is an important source of protein to the rural majority. There are no established varieties and subsistence farmers grow locally adapted landraces which are generally low yielding. Bambara groundnut is a predominantly self-pollinating crop and is expected to exist as non-identical inbred lines, although the previous lack of co-dominant markers has prevented a formal assessment of heterozygosity within bambara groundnut genotypes. A total set of 75 microsatellites that were characterised in this study were used to investigate the genetic diversity of a set of 24 bambara groundnut landraces, to provide an evaluation of the markers for polymorphism and provide a link with DArT marker data that were previously analysed. Sixty eight microsatellites were identified that were found to be consistent and reproducible, from which a set of markers were selected and used for genetic variability studies of bambara groundnut, to compare the use of molecular markers with morphological markers, and to investigate using SSR markers in pure line selection. The genetic diversity of bambara groundnut was assessed based on morphological characters for two seasons; in a glasshouse experiment at the University of Nottingham, Sutton Bonington Campus, UK and in a field experiment that was conducted at the Botswana College of Agriculture (Notwane farm), Gaborone in a randomised block design with three replicates. The landraces were characterised for 24 quantitative and 13 qualitative characters. The results indicated considerable variation for quantitative characters, while significant morphological differences were also recorded for most characters. Multivariate data analysis was conducted using principal component analysis, cluster analysis and heritability estimates were developed. The low cost, simplicity and agricultural relevance of morphological characterisation makes it an important tool in germplasm genetic variation studies. Thirty four lines from field experiments were investigated for genetic diversity based on 20 microsatellites. The expected heterozygosity (He) had an average of 1 in agreement with the fact that bambara groundnut is predominantly self-pollinating. Both cluster analysis and principle component analysis (PCoA) grouped landraces based mainly on their areas of origin. A thorough molecular analysis of genetic and morphological variation in bambara groundnut was conducted to investigate the relationship between the two assessment techniques. This comparison will assist in breeders making informed decisions as to which approach is best to use in germplasm characterisation and plant breeding and how best to apply such knowledge in practical situations. DNA markers could then aid with the selection of germplasm for breeding, quality control within breeding programmes and, potentially, direct selection via Marker Assisted Selection (MAS). Euclidean distance estimates for morphological data and (Nei's 1972) genetic distance estimates for SSR data were strongly correlated (r = 0.7; P




Yield and Nutritional Value of Bambara Groundnut (Vigna Subterranea)


Book Description

A field experiment to study the effect of plant population density on the growth and yield of five bambara groundnut landraces and to determine the nutritional quality of the seeds was conducted at Kwame Nkrumah University of Science and Technology, Kumasi; at the Department of Crop and Soil Sciences in 2008. The experimental design was a split plot with bambara groundnut landraces; as the main plot factor and the population densities (5,6.7 and 10 plants m-2) as the subplot factor. Results indicated that increasing plant population density resulted in higher pod yield. The highest density of 10 plants m-2 produced significantly the greatest pod and grain yield. The spacing of 50 cm x 20 is recommended for cultivation of bambara groundnut. Seed analysis showed that the landraces contain 26.88-33.75% protein; 54.89-63.67% carbohydrate; 2.45-4.29% fat; from 1.59-3.13% fibre and 2.45-4.28% ash. The results indicate that the landraces contains protein, carbohydrate, fat and fibre in levels that provide balanced nutrition. Cultivation and use of these landraces therefore should be encouraged because the legume has great potential to contribute to food security in Ghana.




GGE Biplot Analysis


Book Description

Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension. Graphical display is desirable, if not absolutely necessary, for fully understanding large data sets with complex interconnectedness and interactions. The newly developed GGE biplot methodology is a superior approach to the graphical analys




Food and Potential Industrial Applications of Bambara Groundnut


Book Description

Bambara groundnut (Vigna subterranea) is a crop native to the Bambara tribe of Mali and is grown as a subsistence crop in Africa. Recent advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example, the starch in Bambara grain has been found to exhibit higher (double) viscosity than conventional corn starch. Modified Bambara groundnut starch has been used to produce edible bioplastics that could be upgraded industrially to suit the fourth industrial revolution shift. Bambara plants are also a natural source of soluble fiber, which is gluten-, lactose- and cholesterol-free, with potential as a stabiliser, thickener and gelling agent as well as a cryoprotectant in frozen products. The health benefits include lowering of cholesterol levels, levelling of blood glucose and as a detoxing aid. Furthermore, several researchers have explored the grain either alone or as composite with cereal and tubers for the development of value-added products. Food and Potential Industrial Applications of Bambara Groundnut presents in a clear, coherent way the research findings on Bambara grain and its status as a promising food and industrial crop.