Varietal Experiments with Spring Wheat on the Northern Great Plains (Classic Reprint)


Book Description

Excerpt from Varietal Experiments With Spring Wheat on the Northern Great Plains The experimental data have been Obtained from three sources Experiments conducted cooperatively by the Bureau Of Plant Indus try and the State agricultural experiment stations, experiments conducted independently by the Bureau of Plant Industry, and experiments conducted independently by the State agricultural experiment stations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
















Use of Water of Spring Wheat on the Great Plains (Classic Reprint)


Book Description

Excerpt from Use of Water of Spring Wheat on the Great Plains The present study is the first that has been presented in which the data are used to develop a general problem other than one dealing primarily with methods of culture and the results as measured in terms of resulting yield. While it develops e mactively the problem it undertakes, it is by no means exhaustive and suggests and invites study of more questions than it endeavors to dispose of. It is only suggestive of the possibilities of such data. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Spring Wheat in the Great Plains Area, Relation of Cultural Methods to Production (Classic Reprint)


Book Description

Excerpt from Spring Wheat in the Great Plains Area, Relation of Cultural Methods to Production Field, onice, and laboratory facilities, teams, and implements have been provided by the Office of West ern Irrigation Agriculture, at Huntley, Mont, Belle Fourche, S. Dak., and Mitchell, Nebr., and by the Office of Cereal Investigations at Amarillo, Tex., and Archer, Wyo. The Biophysical Laboratory has cooperated in obtaining the meteorological data reported. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Classification of American Wheat Varieties (Classic Reprint)


Book Description

Excerpt from Classification of American Wheat Varieties Clark, Martin, and Smith, in 1920 keyed the groups of com mon spring and durum wheat grown in experiments in the northern Great Plains area. Of the United States, and gave the histories of the principal varieties. Stewart in 1920 presented keys and brief descriptions of the commercial wheat varieties grown in Utah. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.