Vegan Christmas Cookies and Cocoa


Book Description

Audrey Dunham, the creator of Peanut's Bake Shop(R) Cookie Kits, has once again worked her cookie-making magic with a fun and festive book dedicated to one of the best activities of the holiday season-baking and enjoying Christmas cookies! This colorful, heartwarming cookbook includes decadent and delicious dairy-free and egg-free recipes for Christmas cookie classics, brownies, bars, treats, hot cocoas, winter lattes, homemade marshmallows, and so much more! Also included are recommendations on how to make each and every recipe gluten-free. Audrey Dunham is a vegan recipe creator who shares quick and easy yet super flavorful recipes on her website, AudreyDunham.com as well as on her Youtube channel: Youtube.com/AudreyDunham . She is the proud wife to comedian and ventriloquist, Jeff Dunham, mama to twin boys, and step-mama to three grown girls. Audrey loves holidays and LOVES baking Christmas cookies, especially if it's with her young twin boys, Jack and James! After going the vegan route, she didn't want to say farewell to all of her childhood cookie favorites, therefore she "veganized" the recipes and put them all in this beautifully designed book for others to enjoy, as well. With so many others needing or choosing a vegan, dairy-free diet and/or egg-free diet, she is proud to say that the recipes included in this cookbook, Vegan Christmas Cookies and Cocoa, are just as good (if not better!) than the traditional versions. This cookbook is loaded with bright and colorful photographs to help create inspiration and excitement for baking holiday goodies at Christmastime. It was important to Audrey that this book not only provide incredible recipes, but also create an experience for the reader as they turn each page. Each recipes includes a fun description, many of which share how that recipe is special to Audrey and her family. At the bottom of each recipe, bakers will also find recommendations on how to properly store each cookie or treat, as well as recommendations on how to make them gluten-free. Additionally, each recipe offers grams and milliliter measurements in addition to cups and spoons. Audrey understands that some vegan ingredients can be challenging to find, therefore she has created a list of some of the ingredients she uses regularly. That list can be found on AudreyDunham.com/Ingredients . You can find some of her favorite kitchen tools there, as well. Vegan Christmas Cookies and Cocoa is the perfect gift for those who enjoy baking goodies and sipping warm holiday drinks during the Christmas season. To connect with Audrey, you can find her on these social platforms: Instagram: @AudreyDunham Facebook: Audrey Dunham www.AudreyDunham.com Book / Cover Design: Nikki Ellis Editor: Christine McKnight Photography: Vanessa Stump Prop / Food Styling: Vanessa Stump, Audrey Dunham, Chris Hatcher Indexing: Rudy Leon Enhancements: Matt McNeil Publisher: Audrey Dunham Celebrations(TM)




The Oh She Glows Cookbook


Book Description

Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.




The Vegan 8


Book Description

Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. Try Bakery-Style Blueberry Muffins, Fool 'Em "Cream Cheese" Spinach-Artichoke Dip, Cajun Veggie and Potato Chowder, Skillet Baked Mac n' Cheese, and No-Bake Chocolate Espresso Fudge Cake.




Sally's Baking Addiction


Book Description

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.




Chocolate-Covered Katie


Book Description

From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!




Jane’s Patisserie


Book Description

The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!




Mississippi Vegan


Book Description

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.




Two Peas & Their Pod Cookbook


Book Description

115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.




Vegan Cookies Invade Your Cookie Jar


Book Description

Recipes for classic cookies, fancy cookies, holiday cookies, brownies, blondies, bars, and more.




Vegan Chocolate


Book Description

It can be difficult to find truly indulgent vegan desserts -- especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan has dedicated years to satisfying her sweet tooth while keeping it vegan. Through experimentation and long hours in the kitchen, she's recreated some of her favorite chocolate desserts as better-for-you interpretations that pass the taste test: Bittersweet Chocolate Truffles (with a variety of flavor variations), a Brooklyn Blackout Layer Cake, a Sacher Torte, even chocolate Moon Pies! Her detailed instructions make for professional-quality outcomes every time: it's like a personal baking class, right in your kitchen. The perfect gift for anyone with a sweet tooth, Vegan Chocolate is sure to become an instant classic.