Tropical Vegetables of Malaysia & Singapore
Author : Wendy Hutton
Publisher :
Page : 63 pages
File Size : 45,43 MB
Release : 1996
Category : Tropical vegetables
ISBN : 9789628734276
Author : Wendy Hutton
Publisher :
Page : 63 pages
File Size : 45,43 MB
Release : 1996
Category : Tropical vegetables
ISBN : 9789628734276
Author :
Publisher :
Page : 124 pages
File Size : 40,21 MB
Release : 1967
Category : Agriculture
ISBN :
Set includes revised editions of some issues.
Author : Pam Dawling
Publisher : New Society Publishers
Page : 459 pages
File Size : 32,16 MB
Release : 2013-02-01
Category : Gardening
ISBN : 1550925121
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Author : Deborah Vickery
Publisher :
Page : 182 pages
File Size : 30,74 MB
Release : 1984
Category : Gardening
ISBN :
Manual on agricultural production, gardening of vegetables for self reliance - botany, soil fertility, use of fertilizers, soil improvement, agricultural planning, water requirements, irrigation, cultivation techniques, crop diversification, agricultural equipment. Bibliography, illustrations, tables.
Author : Frank P. Cuthbert
Publisher :
Page : 1128 pages
File Size : 19,39 MB
Release : 1966
Category : Agricultural experiment stations
ISBN :
Author : Peter Geiger
Publisher : Geiger
Page : 0 pages
File Size : 14,90 MB
Release : 2007
Category : Almanacs, American
ISBN : 9781928720096
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.
Author : Eric Toensmeier
Publisher : Chelsea Green Publishing
Page : 257 pages
File Size : 29,45 MB
Release : 2007
Category : Gardening
ISBN : 1931498407
There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.
Author : Ernest Mortensen
Publisher :
Page : 204 pages
File Size : 33,76 MB
Release : 1970
Category : Agriculture
ISBN :
Author : Michael W. Twitty
Publisher : HarperCollins
Page : 462 pages
File Size : 46,50 MB
Release : 2022-08-09
Category : Cooking
ISBN : 0062891723
“Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives…Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others’, and exploring different cultures, Twitty’s book offers important insight into the journeys of Black Jews.”—Library Journal “A fascinating, cross-cultural smorgasbord grounded in the deep emotional role food plays in two influential American communities.”—Booklist The James Beard award-winning author of the acclaimed The Cooking Gene explores the cultural crossroads of Jewish and African diaspora cuisine and issues of memory, identity, and food. In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism. As intimate, thought-provoking, and profound as The Cooking Gene, this remarkable book teases the senses as it offers sustenance for the soul. Koshersoul includes 48-50 recipes.
Author : Iris Bannochie
Publisher : MacMillan Education, Limited
Page : 204 pages
File Size : 47,47 MB
Release : 1993
Category : Gardening
ISBN :
The warm climate and generous rainfall of the Caribbean islands, together with rich soils, provide excellent conditions for growing a great variety of plant life. Columbus discovered that the indigenous peoples of the region were successfully growing an extensive range of plants and crops, and successive settlers of many cultures have introduced their familiar species. There are few places in the world with as great a diversity of plants as found in today`s Caribbean. This book tells the reader how to acheive the best results by learning more about the plants and how to grow them in particular situations. It covers all aspects of Caribbean and tropical gardening. It discusses climate, soils, drainage and irrigation, feeding, pruning and propagation. A chapter on landscape introduces the basics of garden design, and shows what to grow where. The section on plant competitors focuses on pest, disease and weed control in a tropical context. Iris Bannochie won the Gold Medal on three occasions at the Chelsea Flower Show in London, and was awarded the Gold Vietch Memorial Medal by the Royal Horticultural Society in 1977 for her contribution to tropical horticulture.