Agriculture Handbook


Book Description

Set includes revised editions of some issues.




Corn Production


Book Description




Intensive Vegetable Gardening for Profit and Self-sufficiency


Book Description

Manual on agricultural production, gardening of vegetables for self reliance - botany, soil fertility, use of fertilizers, soil improvement, agricultural planning, water requirements, irrigation, cultivation techniques, crop diversification, agricultural equipment. Bibliography, illustrations, tables.







Recovering Caribbean Nature


Book Description

The Caribbean is a global biodiversity hotspot; half its resident bird species are found nowhere else, yet, a quarter are threatened with extinction. Nearly all its native amphibians and reptiles and thousands of plants also are endemic. Yet, less than 1% of the landscape can be considered natural; and apart from reserves, most land is privately owned. Despite the challenges of such habitat fragmentation, the Caribbean’s distinctive fauna and flora can be preserved through planning and managing a connected network of sustainable naturalistic landscapes, reserves, parks, and private gardens. This book uniquely provides both a theoretical background and practical applications to restoring nature within the tropical Caribbean. Packed with beautiful color photographs, it offers unifying principles that can be applied across the tropics and synthesizes information on the Caribbean's environmental uniqueness and globally significant biodiversity. It also provides explicit guidance on establishing sustainable and more naturalistic landscapes from large public lands to private yards and gardens. The book is essential reading for academics and researchers studying the Caribbean environment, resource management professionals, and scientists and.educatos from nongovernmental organizations who provide programs and advocacy for conservation and regional sustainability. Moreover, it highlights the importance of private lands and gardens, where the greatest gains can be made, and so offers a handbook for knowledgeable private landowners and their professional advisors.




Sustainable Market Farming


Book Description

Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.







Farmers' Almanac 2008


Book Description

The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.




Perennial Vegetables


Book Description

There is a fantastic array of vegetables you can grow in your garden, and not all of them are annuals. In Perennial Vegetables the adventurous gardener will find information, tips, and sound advice on less common edibles that will make any garden a perpetual, low-maintenance source of food. Imagine growing vegetables that require just about the same amount of care as the flowers in your perennial beds and borders--no annual tilling and potting and planting. They thrive and produce abundant and nutritious crops throughout the season. It sounds too good to be true, but in Perennial Vegetables author and plant specialist Eric Toensmeier (Edible Forest Gardens) introduces gardeners to a world of little-known and wholly underappreciated plants. Ranging beyond the usual suspects (asparagus, rhubarb, and artichoke) to include such "minor" crops as ground cherry and ramps (both of which have found their way onto exclusive restaurant menus) and the much sought after, anti-oxidant-rich wolfberry (also known as goji berries), Toensmeier explains how to raise, tend, harvest, and cook with plants that yield great crops and satisfaction. Perennial vegetables are perfect as part of an edible landscape plan or permaculture garden. Profiling more than 100 species, illustrated with dozens of color photographs and illustrations, and filled with valuable growing tips, recipes, and resources, Perennial Vegetables is a groundbreaking and ground-healing book that will open the eyes of gardeners everywhere to the exciting world of edible perennials.