Vegetation and Flora of the Sonoran Desert


Book Description

A Stanford University Press classic.




Food Plants of the Sonoran Desert


Book Description

"Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".







Sonoran Desert Plants


Book Description

The Sonoran Desert, a fragile ecosystem, is under ever-increasing pressure from a burgeoning human population. This ecological atlas of the region's plants, a greatly enlarged and full revised version of the original 1972 atlas, will be an invaluable resource for plant ecologists, botanists, geographers, and other scientists, and for all with a serious interest in living with and protecting a unique natural southwestern heritage. An encyclopedia as well as an atlas, this monumental work describes the taxonomy, geographic distribution, and ecology of 339 plants, most of them common and characteristic trees, shrubs, or succulants. Also included is valuable information on natural history and ethnobotanical, commercial, and horticultural uses of these plants. The entry for each species includes a range map, an elevational profile, and a narrative account. The authors also include an extensive bibliography, referring the reader to the latest research and numerous references of historical importance, with a glossary to aid the general reader. Sonoran Desert Plants is a monumental work, unlikely to be superseded in the next generation. As the region continues to attract more people, there will be an increasingly urgent need for basic knowledge of plant species as a guide for creative and sustainable habitation of the area. This book will stand as a landmark resource for many years to come.




Plant Life of a Desert Archipelago


Book Description

The desert islands of the Gulf of California are among the world's best-preserved archipelagos. The diverse and unique flora, from the cardón forests of Cholludo to the agave-dominated slopes of San Esteban remain much as they were centuries ago, when the Comcaac (Seri people) were the only human presence in the region. Almost 400 plant species exist here, with each island manifesting a unique composition of vegetation and flora. For thousands of years, climatic and biological forces have sculpted a set of unparalleled desert worlds. Plant Life of a Desert Archipelago is the first in-depth coverage of the plants on islands in the Gulf of California found in between the coasts of Baja California and Sonora. The work is the culmination of decades of study by botanist Richard Felger and recent investigations by Benjamin Wilder, in collaboration with Sr. Humberto Romero-Morales, one of the most knowledgeable Seris concerning the region's flora. Their collective effort weaves together careful and accurate botanical science with the rich cultural and stunning physical setting of this island realm. The researchers surveyed, collected, and studied thousands of plants—seen here in meticulous illustrations and stunning color photographs—providing the most precise species accounts of the islands ever made. To access remote parts of the islands the authors worked directly with the Comcaac, an indigenous community who have lived off marine and terrestrial life in this coastal desert region for centuries. Invaluable information regarding indigenous names and distributions are an intrinsic part of this work. The flora descriptions are extraordinarily detailed and painstakingly crafted for field biologists. Conservationists, students, and others who are interested in learning about the natural wealth of the Gulf of California, desert regions, or islands in general are sure to be captivated by this rich and fascinating volume.










Ecology of Sonoran Desert Plants and Plant Communities


Book Description

This book offers an accessible introduction to Sonoran Desert ecology. Eight original essays by Sonoran Desert specialists provide an overview of the practice of ecology at landscape, community, and organism levels. The essays explore the rich diversity of plant life in the Sonoran Desert and the ecological patterns and processes that underlie it. They also reveal the history and scientific legacy of the Desert Laboratory in Tucson, which has conducted research on the Sonoran Desert since 1903.







Food Plants of the Sonoran Desert


Book Description

Winner of the Society for Economic Botany’s Mary W. Klinger Book Award The seemingly inhospitable Sonoran Desert has provided sustenance to indigenous peoples for centuries. Although it is to all appearances a land bereft of useful plants, fully one-fifth of the desert's flora are edible. This volume presents information on nearly 540 edible plants used by people of more than fifty traditional cultures of the Sonoran Desert and peripheral areas. Drawing on thirty years of research, Wendy C. Hodgson has synthesized the widely scattered literature and added her own experiences to create an exhaustive catalog of desert plants and their many and varied uses. Food Plants of the Sonoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption—and on distinguishing between edible and inedible varieties. No other source provides such a vast amount of information on traditional plant uses for this region. Accessible to general readers, this book is an invaluable compendium for anyone interested in the desert’s hidden bounty.