New Brewing Lager Beer


Book Description

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.




Vermont Beer


Book Description

Vermonters love all things local, so it is no surprise that the Green Mountain State has had a thriving craft beer scene for more than 20 years. Early Vermont brewers faced a strong uphill struggle however, as a state-imposed alcohol prohibition began in 1852, and continued well after the ending of federal prohibition. Conditions remained unfavorable until Greg Noonan, founder of Vermont Pub & Brewery, championed brewing legislation that opened the door for all breweries and pubs in the 1980s. About the same time, the now beloved Catamount also began brewing, and Vermont's craft beer scene exploded. Years ahead of the rest of the country, local favorites like Hill Farmstead, Long Trail, and Rock Art Brewing have provided world-class beer to grateful patrons. From small upstarts to well-recognized national brands like Magic Hat and Harpoon, Vermont boasts more breweries per capita than any other state in the country. With brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont.




Beer Lover's New England


Book Description

The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Beer Lover’s New England features breweries, brewpubs, and beer bars geared toward brew enthusiasts looking to seek out the best beers New England has to offer, from bitter seasonal IPAs to rich, dark stouts. Written by a local beer expert, Beer Lover’s New England covers the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including: Brewery and beer profiles with tasting notes and full-color photosMust-visit brewpubs and beer barsTop annual beer festivals, tastings, and eventsClone beer recipes for homebrewersn and hobbyistsFood recipes made with local craft beerBeer-centric city trip itineraries with pub-crawl maps




Making Beer


Book Description

This book covers 40 years of the craft-brewing revolution in the United States through the eyes and experiences of a homebrewer and a professional brewer.




Making Beer


Book Description

A former dark-ale champion of Vermont shares his recipes, reveals his secrets, and introduces readers to an entire community of beer connoisseurs, in a comprehensive guide to preparing and bottling first-class porters, stouts, ales, and lagers, at home and on the cheap. Illustrations.




The Secret Life of Beer!


Book Description

Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified “king of beer,” has traveled the world uncovering The Secret Life of Beer. In this book, he reveals untold stories, lore, and references to beer in poetry, song, literature, and history. Readers will be astonished to learn the esoteric facts Eames has discovered, such as that in most ancient cultures only women were allowed to brew, and for much of history beer was considered a nourishing alternative to drinking water! From its origins among early civilizations to a hallowed place in the history of mankind, the art, the history, the culture, and the mystery of fermented beverages is the subject of historical fact, mythological speculation, and philosophical enquiry. The Secret Life of Beer! shares bits and pieces of this intriguing cultural history, along with quotes from such diverse beer drinkers as Nietzsche and Charles Darwin, in an inviting, highly browseable format.




Radio Free Vermont


Book Description

“We've got a long history of resistance in Vermont and this book is testimony to that fact.” –Bernie Sanders A book that's also the beginning of a movement, Bill McKibben's debut novel Radio Free Vermont follows a band of Vermont patriots who decide that their state might be better off as its own republic. As the host of Radio Free Vermont--"underground, underpowered, and underfoot"--seventy-two-year-old Vern Barclay is currently broadcasting from an "undisclosed and double-secret location." With the help of a young computer prodigy named Perry Alterson, Vern uses his radio show to advocate for a simple yet radical idea: an independent Vermont, one where the state secedes from the United States and operates under a free local economy. But for now, he and his radio show must remain untraceable, because in addition to being a lifelong Vermonter and concerned citizen, Vern Barclay is also a fugitive from the law. In Radio Free Vermont, Bill McKibben entertains and expands upon an idea that's become more popular than ever--seceding from the United States. Along with Vern and Perry, McKibben imagines an eccentric group of activists who carry out their own version of guerilla warfare, which includes dismissing local middle school children early in honor of 'Ethan Allen Day' and hijacking a Coors Light truck and replacing the stock with local brew. Witty, biting, and terrifyingly timely, Radio Free Vermont is Bill McKibben's fictional response to the burgeoning resistance movement.




Vermont Prohibition


Book Description

Vermont became the nation's second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws, such as the Liquor Law of 1853, targeted distilled spirits while conveniently protecting cider. As regulations tightened, morals loosened. Without legalized booze, smugglers imported liquor from Canada, and bootleggers ensured that domestic speakeasies kept the liquor flowing. Crime ran so rampant that Newport, Richford and Lyndonville residents relocated to escape rum-running gangs. Join author Adam Krakowski as he discloses the tumultuous side of Vermont's temperance movement.




Moon Vermont


Book Description

Join longtime resident and writer Jen Rose Smith for an unforgettable experience. With her unique perspective and advice you can trust, Moon Vermont has everything you need to know to have a more personal and memorable experience. Moon Vermont tells you what you need to know to plan the perfect trip for you. Enjoy the beautiful historical sites of Montpelier or explore the local food scene, from farm tours to tastings of beer, cheese, and maple syrup. Ski in fresh powder under blue skies or coast along the highways to view the stunning fall foliage. Along with trip ideas like “Best Romantic Getaways” and a week-long road trip through the Green Mountains, Smith includes tips on finding the best slopes, bed-and-breakfasts, and how to best enjoy what Vermont resident Robert Frost called “the road less travelled”. With expertly crafted maps and gorgeous photos, this full-color guidebook gives you the tools you need to have an immersive and unique experience. Moon Vermont includes areas such as: Green Mountains Northeast Kingdom Burlington and the Champlain Valley White River Junction Quechee Woodstock Killington Rutland Find the Moon guide that best suits your trip! Exploring the East Coast? Try Moon Hudson Valley & the Catskills, Moon Cape Cod, Martha's Vineyard & Nantucket, and Moon Pennsylvania.




Burlington Brewing: A History of Craft Beer in the Queen City


Book Description

Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Prohibition ushered in a dry era that remained for more than a century until Greg and Nancy Noonan fought the law and established Vermont Pub & Brewery in the late 1980s. Since then, breweries have popped up, from nationally recognized Magic Hat down to the city's first blendery, House of Fermentology. Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes.