Author : Allison Kyle Leopold
Publisher : Clarkson Potter
Page : 72 pages
File Size : 30,58 MB
Release : 1992
Category : Cooking
ISBN :
The author of Cherished Objects, dubbed by the Chicago Tribune "the Queen of Victoriana", returns with the first book in her new Victorian Cupboard series of Small Treasure cookbooks. The book features authentic recipes for 18 Victorian cakes, cookies and pies, plus reproductions of vintage trade cards and product labels. 50 full-color illustrations.
Author : Tim Richardson
Publisher : Bloomsbury Publishing USA
Page : 402 pages
File Size : 39,63 MB
Release : 2008-12-05
Category : Cooking
ISBN : 159691890X
In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology of sweetness itself, Richardson navigates the ancient history of sweets, the incredible range and diversity of candies worldwide, the bizarre figures and practices of the confectionery industry, and the connection between food and sex. He goes on to explore the role of sweets in myth and folklore and, finally, offers a personal philosophy of continual sweet-eating based on the writings of Epicurus. "For anyone with a sweet tooth, Sweets is manna...This history of candy is full of delights."-New York Times Book Review "Sweets is an informative, entertaining grab-bag of personal opinion, anecdote and culinary history." -Los Angeles Times
Author : Darra Goldstein
Publisher : Oxford University Press, USA
Page : 947 pages
File Size : 13,25 MB
Release : 2015
Category : Cooking
ISBN : 0199313393
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and been shaped by-- history. In addition, you'll discover the origins of mud pie; who the Sara Lee company was named after; why Walker Smith, Jr. is better known as "Sugar Ray Robinson"; and how lyricists have immortalized sweets from "Blueberry Hill" to "Tutti Fruiti".
Author : Patricia B. Mitchell
Publisher :
Page : 36 pages
File Size : 48,98 MB
Release : 1995-01-01
Category : Cooking, American
ISBN : 9780925117793
Author : Paul Chrystal
Publisher : Pen and Sword History
Page : 320 pages
File Size : 31,90 MB
Release : 2021-06-30
Category : Cooking
ISBN : 1526778866
A chronicle of confectionaries throughout the centuries—from honeycombs to Haribo. “There is much to get your teeth into within these pages.” —Best of British Magazine We all remember sweets—objects of pure delight and the endless cause of squabbles, fights even, hoarding and swapping; a chance to gorge, suck, crunch, and chew. But they’re by no means just a nostalgic thing of days past, and it’s not only children who love and devour sweets—gobstoppers, bulls eyes, licorice, seaside rock, bubble gum, and the like; grown-ups of all ages are partial to a good humbug, or a lemon sherbet or two—in the car, (annoyingly) at the cinema or while out walking—wherever and whenever, the sweet is there, the sweet delivers and the sweet rarely disappoints. Sweets then are ubiquitous and enduring; they cross age, culture, and gender boundaries and they have been around, it seems, forever. This book tells the story of sweets from their primitive beginnings to their place today as a billion-pound commodity with its sophisticated, seductive packaging and sales, advertising and marketing. It explores the people’s favorites, past and present; but there is also a dark side to sweets—and this book does not shy away from the deleterious effect on health as manifested in obesity, tooth decay, and diabetes. It delves into sweet and candy shops in supermarkets and markets, retro sweet shops, fudge makers, vintage sweets online, sweet manufacturing, chocolate, the grey line between sweets and “medicines” ancient and modern. It goes round the world unwrapping sweets from different countries and cultures and it examines how immigrants from all nations have changed our own sweet world.
Author : Moira Allen
Publisher : CreateSpace
Page : 140 pages
File Size : 17,4 MB
Release : 2015-10-21
Category :
ISBN : 9781517783877
Victorian teas are more popular than ever, with tea rooms and tea shops springing up across the country! Now you can prepare your own absolutely authentic Victorian tea with this rare collection of tea and dessert recipes from 19th-century Victorian periodicals. You'll find over 600 recipes in this collection, including over 130 cakes, 75 delicious puddings, plus scones, souffles, tarts, buns, custards, ices and bonbons. You'll also discover a selection of international recipes, from Austrian sweets to Swiss cookies. Charm your family and friends with old-fashioned sweet indulgences - made the Victorian way with all-natural ingredients and lots of love!"
Author : Connie Shelton
Publisher : Secret Staircase Books, an imprint of Columbine Publishing Group
Page : 272 pages
File Size : 49,12 MB
Release : 2013-03-15
Category : Fiction
ISBN : 1301473766
Praise for Connie Shelton’s previous mysteries: “Connie Shelton gets better with every book she writes.” —The Midwest Book Review Shelton again has done a superb job in bringing New Mexico to life.” —Albuquerque Journal USA Today bestselling author Connie Shelton throws a twist into this sixth episode in her most popular cozy mystery series. Samantha Sweet and Beau Cardwell are getting ready for their September wedding in Taos, with the whole Sweet clan about to show up for the celebration. Dealing with her mother may turn out to be the least of Sam’s problems when an unwelcome visitor walks into her pastry shop—Sam’s old heart-throb, the charmer, Jake Calendar. Jake wants money for a Hollywood get-rich-quick scheme and he wants Sam to finance the deal. Can Sam convince him that the answer is ‘no’ or will he sabotage the plans for her wedding? “Shelton continues to combine suspenseful storytelling with sensitive portrayals of complex family relationships.” – Booklist “Fans of Southwestern mysteries will find that Shelton's engaging story, likable heroine, and comfortable prose make this a good choice.” – Library Journal Search words: mystery, mystery series, romantic suspense, romance series, series books, culinary mysteries, paranormal mystery, paranormal romance, mystery books cozy, mystery books bakery and cooking, bestselling mystery books, mystery books in series, female sleuth cozy mystery, books set in New Mexico, romantic mystery
Author : Annie Gray
Publisher : September Publishing
Page : 276 pages
File Size : 33,94 MB
Release : 2020-09-24
Category : Cooking
ISBN : 191090760X
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author : Dixie Poché
Publisher : Arcadia Publishing
Page : 177 pages
File Size : 25,7 MB
Release : 2017-01-09
Category : Cooking
ISBN : 1439662177
Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine
Author : Modesto Slate
Publisher :
Page : 92 pages
File Size : 16,9 MB
Release : 2021-06-30
Category :
ISBN :
Here, we bring you seven of our favorite Victorian recipes for you to try at home. You will love it! We have a book containing a tried and tested collection of Victorian recipes. Taken from my collection of several thousand collected over the years, these have been sourced from all over Great Britain, France, and the Channel Islands.
