Viruses and Virus Diseases of Poaceae (Gramineae)


Book Description

Many well-known specialists have contributed to this book which presents for the first time an in-depth look at the viruses, their satellites and the retrotransposons infecting (or occuring in) one plant family: the Poaceae (Gramineae). After molecular and biological descriptions of the viruses to species level, virus diseases are presented by crop: barley, maize, rice, rye, sorghum, sugarcane, triticales, wheats, forage, ornamental and lawn. A detailed index of the viruses and taxonomic lists will help readers in the search for information.




Handbook of Plant Virus Diseases


Book Description

Handbook of Plant Virus Diseases presents basic information about viral-caused and viral-like diseases in many cultivated crops. The editors, internationally known plant pathologists, provide authoritative descriptive symptomatic signatures of virus diseases, to aid in the diagnosis and possible control of viruses. This handbook organizes cultivated plants into groups according to their final destinations and uses after harvest-a useful grouping system that indicates that some diseases, their resultant epidemiology, and control measures are characteristic within different groups.




Plant Viruses and Virus Diseases


Book Description

Symptomatology: changes in the appearance of plants. Symptomatology: changes within infected plants. Symptomatology: effects on host-plant metabolism. Methods of transmission. Transmission by animals while feeding. Methods of assay. The composition of virus particles. The morphology of viruses. Types of inactivation. Virus multiplication. Movement within host plants. Genetic variability. Classification. The control of virus diseaes.




A Textbook of Plant Virus Diseases


Book Description

A Textbook of Plant Virus Diseases deals with a discussion of different plant viruses, their properties, and the corresponding diseases these viruses cause. It includes a list of host plants of every virus arranged alphabetically. The book discusses the new types of disease vectors, such as root-infesting fungi, nematode worms, mites, and insects that are both biting and sucking. It also discusses the development of new techniques in electron microscopy that is used to characterize in detail the causal viruses of a number of plant virus diseases. Furthermore, it presents the development of plant virus serology, as well as the improved methods of virus isolation that allow the classification of viruses into related groups. The book includes a Bibliography and an Index of Synonyms that can be used in identifying given virus name. In addition, cross-references are included for searching a particular virus under the alternative names. This book will be invaluable to ecologists, environmentalists, agriculturalists, and other scientists interested in plant viruses. Biology students will also find this reference helpful.




Virus Diseases of Ornamental Plants


Book Description

This edited book elucidates the evolution of plant virus, genomic structure, diversity, plant-virus interaction, subcellular movement etc. The book reviews the biological machineries which allow the emergence of virus populations adapted by plant. The main objective of this book is the demonstration of a clear synergistic effect of plant viruses, an effect that was unexpectedly as important as applied alone. Ornamental plants are very popular and economically important worldwide. The international market of ornamentals is constantly expanding. Viruses and viroids can significantly reduce both decorative value and quality of propagated material of ornamentals. Due to the wide range of ornamental plant species and cultivars and their wide geographical distribution, the diversity of viruses that infect them is also high. The new emerging viruses are the causal agent for the economic loss of many important ornamental plants. Therefore, this book also adds value to current knowledge of virus stress response in ornamental plants and will provide the groundwork necessary for building future strategies for product enhancement. This book is of interest to teachers, researchers, capacity builders and policymakers. It can serve as additional reading material for undergraduate and graduate students of virology, agriculture and plant sciences.




Virus and Plant Diseases


Book Description

The book Virus and Plant Diseases provides thorough information about virus and vital plant diseases. It covers origin, evolution, phylogeny, history, occurrence, nature, structure, symmetry, reproduction and classification of virus. Major groups of plant pathogenic viruses and plant diseases are also discussed. The book illustrates the information explicit through 41 figures and 21 tables. At the end of the book several references are given for further study. The scope of virology is expanding so rapidly that it is impossible to present all of it in a book which a student new to the field can cover in a single course. We have, therefore, tried to present selected portions of virology in sufficient detail that the student can understand them through reading the book. The primary aim of the text book is to present a succinet account of the essential features of the virus in a form suitable for students. Efforts have been made to include only sound fundamental material to give the begineer a solid foundation for more advanced work on the subject. Emphasis is placed on thee use of chemistry for a clearer understanding of the composition of virusus and the reactions they produce. The book uses up-to-date examples to show how precise hypotheses may be formulated and tested experimentally. Special efforts have been made to explain ideas in non-mathematical terms. The primary aim throughout has been clarity, simplicity and the high standard. The book will definitely prove to be a boon to teachers, students and research workers in the related field. Contents: Introduction, Structure of Virus, Classification of Virus, Plant Viruses, Plant Viral Diseases.







Viral Diseases of Field and Horticultural Crops


Book Description

Viral Diseases of Field and Horticultural Crops details the fundamental and applied aspects of the viral diseases of field and horticultural crops. The book opens with a historical introduction to plant virology, important plant virologists, and landmarks. It continues with systematic coverage of viral diseases, their economic significance, disease symptoms, host range, mode of transmission, diagnostic techniques, geographic distribution, epidemiology, yield losses, and control and management of the disease. Contributions from an international group of virologists with a wide range of academic, research, professional, and specialized backgrounds in plant virology makes Viral Diseases of Field and Horticultural Crops a comprehensive and must-have resource for those engaged in the study and research of plant virology, microbiology, and plant pathology particularly viral diseases and their impact on field and horticultural crops. Provides virus characterization according to the disease pattern and symptoms they cause Covers viral diseases of cereals, oil seeds, legumes, commercial crops, spices and condiments, medicinal and aromatic crops, forage crops, vegetable crops, fruit crops, tree nuts, among others Discusses advances like applications in nanotechnology, molecular techniques for the detection and characterization of plant viruses, and the development of technologies for detecting plant viruses




Plant Viruses and Virus Diseases


Book Description

Symptomatology: changes in the appearance of plants. Symptomatology: changes within infected plants. Symptomatology: effects on host-plant metabolism. Methods of transmission. Transmission by animals while feeding. Methods of assay. The composition of virus particles. The morphology of viruses. Types of inactivation. Virus multiplication. Movement within host plants. Genetic variability. Classification. The control of virus diseaes.