› › Vital Facts About Foods A Guide To Health And Longevity With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods

Vital Facts About Foods - A Guide To Health And Longevity - With 200 Wholesome Recipes And Menus And 250 Complete Analyses Of Foods

Author : Otto Carque

Publisher : Read Books Ltd

Page : 228 pages

File Size : 49,8 MB

Release : 2013-05-31

Category : Cooking

ISBN : 1473381924

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Book Description

This book will give students of dietetics a comprehensive knowledge of the latest discoveries in the fields of food chemistry and nutrition and their application to daily life. The first part of this book is dedicated to Food Questions in All its Aspects including chapters on Water, Sunlight and Air, Natural and Artificial Food, Constituents of Food, Organic Salts and Mineral Elements, Vitamins among many other topics. The second part of this book is dedicated to Practical Dietetics including chapters on Preparation of Vegetables, Cereals and Legumes, Home-made Cheese and Salad Dressings, Rational Food Combinations, Adulteration of Food and Drink and many more.



Vital Facts about Foods

Author : Otto Carque

Publisher : Health Research Books

Page : 220 pages

File Size : 45,20 MB

Release : 1996-09

Category : Medical

ISBN : 9780787301484

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Book Description

1933 a guide to health and longevity with 200 wholesome recipes & menus & 250 complete analyses of foods. the food question is all its aspects. Otto Carque was a recognized authority on natural foods.



History of the Health Foods Movement Worldwide (1875-2021)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 894 pages

File Size : 49,4 MB

Release : 2021-07-31

Category : Reference

ISBN : 1948436450

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.





History of Miso and Its Near Relatives

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 2373 pages

File Size : 46,20 MB

Release : 2021-05-05

Category : Reference

ISBN : 194843637X

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Book Description

The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.







History of Soy Flour, Flakes and Grits (510 CE to 2019)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 2611 pages

File Size : 46,22 MB

Release : 2019-02-17

Category : Grits

ISBN : 194843606X

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 245 photographs and illustrations - mostly color. Free of charge in digital format on Google Books



History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969)

Author : William Shurtleff; Akiko Aoyagi

Publisher : Soyinfo Center

Page : 1337 pages

File Size : 31,88 MB

Release : 2022-03-07

Category : Reference

ISBN : 1948436736

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Book Description

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.