Wallaces' Farmer and Dairyman
Author :
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Page : 1732 pages
File Size : 16,26 MB
Release : 1924
Category : Agriculture
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Author :
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Page : 1732 pages
File Size : 16,26 MB
Release : 1924
Category : Agriculture
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Page : 974 pages
File Size : 27,87 MB
Release : 1959
Category : Agriculture
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Page : 794 pages
File Size : 42,50 MB
Release : 1958
Category : Agriculture
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Page : 722 pages
File Size : 42,97 MB
Release : 1998
Category : Agriculture
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Page : 800 pages
File Size : 33,74 MB
Release : 1927
Category : Agriculture
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Page : 894 pages
File Size : 30,81 MB
Release : 2012
Category : Agriculture
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Author : Katherine Jellison
Publisher : Univ of North Carolina Press
Page : 244 pages
File Size : 15,17 MB
Release : 2000-11-09
Category : Social Science
ISBN : 0807862274
The advent of modern agribusiness irrevocably changed the patterns of life and labor on the American family farm. In Entitled to Power, Katherine Jellison examines midwestern farm women's unexpected response to new labor-saving devices. Federal farm policy at mid-century treated farm women as consumers, not producers. New technologies, as promoted by agricultural extension agents and by home appliance manufacturers, were expected to create separate spheres of work in the field and in the house. These innovations, however, enabled women to work as operators of farm machinery or independently in the rural community. Jellison finds that many women preferred their productive roles on and off the farm to the domestic ideal emphasized by contemporary prescriptive literature. A variety of visual images of farm women from advertisements and agricultural publications serve to contrast the publicized view of these women with the roles that they chose for themselves. The letters, interviews, and memoirs assembled by Jellison reclaim the many contributions women made to modernizing farm life. Originally published in 1993. A UNC Press Enduring Edition -- UNC Press Enduring Editions use the latest in digital technology to make available again books from our distinguished backlist that were previously out of print. These editions are published unaltered from the original, and are presented in affordable paperback formats, bringing readers both historical and cultural value.
Author : United States. Bureau of Agricultural Economics. Library
Publisher :
Page : 970 pages
File Size : 42,31 MB
Release : 1932
Category : Economics
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Author : Deborah Fink
Publisher : State University of New York Press
Page : 292 pages
File Size : 48,1 MB
Release : 1986-10-31
Category : Social Science
ISBN : 9781438402802
Open Country, Iowa links anthropology and history in a woman's perspective on the changing social patterns of rural Iowa communities. Using life stories which she has collected, Deborah Fink explores the experiences of today's women. She traces them to past influences, beginning with the time of the first settlers, and shows how family, religion, and work have changed over the years. Her interpretation of social patterns as determined by the history of national politics, economics, kinship, and community culture, call into question some common understandings about the traditional role of women and about changes initiated by World War II.
Author : Rae Katherine Eighmey
Publisher : Minnesota Historical Society
Page : 252 pages
File Size : 21,34 MB
Release : 2002
Category : Cooking
ISBN : 9780972055215
If you liked Rae's earlier book, A Prairie Kitchen, you'll find another equally delightful slice of history in Hearts and Homes. Her research into the foods, families and lifestyles of the people who farmed the Heartland from 1895-1939 makes for a fascinating mixture. You'll find delicious recipes (just like Grandma used to make!) plus gain new inspiration from the challenges these dedicated cooks faced in feeding their families during the scarcity of the war years and the Great Depression. Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from 19th and 20th century cookbooks and pioneers' journals and magazines. It is her goal to make them easy for today's cooks to make in their own kitchens, and she has adapted hundreds of them for modern cooking methods. She says translating these recipes is part detective story, part chemistry and part old-fashioned cooking skill.