War Breads Recipes
Author :
Publisher :
Page : 36 pages
File Size : 13,65 MB
Release : 1918
Category : Bread
ISBN :
Author :
Publisher :
Page : 36 pages
File Size : 13,65 MB
Release : 1918
Category : Bread
ISBN :
Author : Janet McKenzie Hill
Publisher :
Page : 72 pages
File Size : 25,73 MB
Release : 1918
Category : Canning and preserving
ISBN :
Author : Ruth Watson
Publisher :
Page : 18 pages
File Size : 29,38 MB
Release : 1918
Category : Baking
ISBN :
Author : Denton Co Texas Woman's University
Publisher : Legare Street Press
Page : 0 pages
File Size : 12,38 MB
Release : 2023-07-18
Category :
ISBN : 9781022441460
This cookbook, published by the College of Household Arts and Sciences at Texas Woman's University in 1918, provides recipes for breads and other baked goods that were popular during World War I. The recipes use alternative ingredients and techniques to deal with food shortages and rationing. The book also includes tips on food conservation and nutrition. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Columbia University. Teachers College. School of Practical Arts. Dept. of Foods and Cookery
Publisher :
Page : 18 pages
File Size : 17,19 MB
Release : 1918
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 96 pages
File Size : 50,10 MB
Release : 1918
Category : Cooking
ISBN :
Author : Amy Littlefield Handy
Publisher :
Page : 88 pages
File Size : 34,25 MB
Release : 1918
Category : Bread
ISBN :
Author :
Publisher :
Page : 12 pages
File Size : 27,2 MB
Release : 1917
Category : Baking
ISBN :
Author : West &. Johnston Publishers
Publisher :
Page : 0 pages
File Size : 12,73 MB
Release : 2006-09
Category : Cooking
ISBN : 9781557093899
Only five copies of this receipt book are known to have survived. During the Civil War, Southerners were forced to find substitutes for the food, clothing, and other everyday household items they were used to. This important little book was ""designed to supply useful and economical directions in cookery, housewifery, &c., and for the camp.""
Author : Amy Littlefield Handy
Publisher : Legare Street Press
Page : 0 pages
File Size : 33,36 MB
Release : 2023-07-18
Category :
ISBN : 9781020911538
A cookbook from World War I containing recipes for nutritious and cost-effective breads and cakes. The author also provides advice on how to avoid wasting food and how to make substitutions due to rationing. A fascinating look at home economics during a time of crisis. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.