Author : David Sedlak
Publisher : Yale University Press
Page : 353 pages
File Size : 49,38 MB
Release : 2014-01-28
Category : Nature
ISBN : 030017649X
The little-known story of the systems that bring us our drinking water, how they were developed, the problems they are facing, and how they will be reinvented in the near future
Author : John R. Wagner
Publisher : Berghahn Books
Page : 325 pages
File Size : 46,55 MB
Release : 2013-08-01
Category : Nature
ISBN : 0857459678
Everywhere in the world communities and nations organize themselves in relation to water. We divert water from rivers, lakes, and aquifers to our homes, workplaces, irrigation canals, and hydro-generating stations. We use it for bathing, swimming, recreation, and it functions as a symbol of purity in ritual performances. In order to facilitate and manage our relationship with water, we develop institutions, technologies, and cultural practices entirely devoted to its appropriation and distribution, and through these institutions we construct relations of class, gender, ethnicity, and nationality. Relying on first-hand ethnographic research, the contributors to this volume examine the social life of water in diverse settings and explore the impacts of commodification, urbanization, and technology on the availability and quality of water supplies. Each case study speaks to a local set of issues, but the overall perspective is global, with representation from all continents.
Author : Alexandru Grumezescu
Publisher : Woodhead Publishing
Page : 488 pages
File Size : 41,78 MB
Release : 2019-02-15
Category : Technology & Engineering
ISBN : 0128157046
Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing field covers everything from sensory and chemical composition, to materials and manufacturing. Presents a detailed analysis and sensory characteristics of water to foster research and innovation Provides the latest technological advancements and microbiological characterization methods in the field Includes regulatory tools for beverage packaging to help industry personnel maintain compliance
Author : Alexandru Grumezescu
Publisher : Academic Press
Page : 772 pages
File Size : 38,79 MB
Release : 2016-12-28
Category : Technology & Engineering
ISBN : 0128043717
Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy metals, organics, microorganisms, pharmaceuticals, and their occurrences in drinking water sources. As the global water crisis has motivated the industry to look for alternative water supplies, nanotechnology presents significant potential for utilizing previously unacceptable water sources. This books explores the practical methodologies for transforming water using nanotechnologies, and is a comprehensive reference to a wide audience of food science research professionals, professors, and students who are doing research in this field. Includes the most up-to-date information on nanotechnology applications and research methods for water purification and treatment Presents applications of nanotechnology and engineered nanomaterials in drinking water purification to improve efficiency and reduce cost Provides water purification research methods that are important to water quality, including precipitation, adsorption, membrane separation, and ion exchange Covers the potential risks of nanotechnology, such as the toxicological effects of engineered nanomaterials in water and how to minimize risks based on research studies
Author : Institute of Medicine
Publisher : National Academies Press
Page : 639 pages
File Size : 18,92 MB
Release : 2005-06-18
Category : Medical
ISBN : 0309091586
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.
Author : Malcolm J. Brandt
Publisher : Butterworth-Heinemann
Page : 968 pages
File Size : 34,47 MB
Release : 2016-09-03
Category : Technology & Engineering
ISBN : 008100043X
Twort's Water Supply, Seventh Edition, has been expanded to provide the latest tools and techniques to meet engineering challenges over dwindling natural resources. Approximately 1.1 billion people in rural and peri-urban communities of developing countries do not have access to safe drinking water. The mortality from diarrhea-related diseases amounts to 2.2 million people each year from the consumption of unsafe water. This update reflects the latest WHO, European, UK, and US standards, including the European Water Framework Directive. The book also includes an expansion of waste and sludge disposal, including energy and sustainability, and new chapters on intakes, chemical storage, handling, and sampling. Written for both professionals and students, this book is essential reading for anyone working in water engineering. Features expanded coverage of waste and sludge disposal to include energy use and sustainability Includes a new chapter on intakes Includes a new chapter on chemical storage and handling
Author : California. Department of Water Resources
Publisher :
Page : 400 pages
File Size : 16,55 MB
Release : 1993
Category : Water resources development
ISBN :
Author : V.K. Gupta
Publisher : Newnes
Page : 231 pages
File Size : 35,65 MB
Release : 2012-11-29
Category : Science
ISBN : 0444593993
The world is facing a drinking water crisis. Besides continuous population growth, uneven distribution of water resources and periodic droughts have forced scientists to search for new and effective water treatment, remediation and recycling technologies. Therefore, there is a great need for the development of suitable, inexpensive and rapid wastewater treatment and reuse or conservation methods. This title discusses different types of wastewater treatment, remediation and recycling techniques, like adsorption, membrane filtration and reverse osmosis. It also provides guidance for the selection of the appropriate technologies or their combinations for specific applications so that one can select the exact and accurate technology without any problem. The book comprises detailed discussion on the application of various technologies for water treatment, remediation and recycling technologies and provides an update on the development in water treatment, detailed analysis of their features and economic analysis, bridging the current existing information gap. Each chapter is also documented by references and updated citations. Provides guidance for the selection of the appropriate technologies to industrialists and government authorities for the selection of exact, inexpensive technologies for specific problem solving Discusses the developments of inexpensive and rapid wastewater treatment, remediation and recycling Gives information on the application of analytical techniques, such as GC, LC, IR, and XRF for analysing and measuring water Provides an updated development in water treatment technologies, detailed analysis of their features and economic analysis, enabling to choose a problem-specific solution Completely updates the current knowledge in this field, bridging the current existing information gap
Author : Satinder Ahuja
Publisher : Elsevier
Page : 479 pages
File Size : 29,92 MB
Release : 2015-01-25
Category : Technology & Engineering
ISBN : 012800374X
How will chemists of the future balance competing concerns of environmental stewardship and innovative, cost-effective product development? For chemists to accept the idea that environmental quality and economic prosperity can be intertwined, the concept of the food-energy-water nexus must first be integrated into underlying thought processes. Food, Energy and Water: The Chemistry Connection provides today’s scientists with the background information necessary to fully understand the inextricable link between food, energy and water and how this conceptual framework should form the basis for all contemporary research and development in chemistry in particular, and the sciences in general. Presents a clear, quantitative explanation of the link between food, energy, and water Provides information not currently available in chemistry curricula or synthesized in existing resources Examines the challenges of the food-energy-water nexus from a chemistry perspective within a multi-disciplinary domain Includes the latest research on critical topics such as fracking, water use conflicts, and sustainability in food production cycles
Author : Sarper Sarp
Publisher : Elsevier
Page : 374 pages
File Size : 50,61 MB
Release : 2018-07-25
Category : Technology & Engineering
ISBN : 0444639624
Membrane-Based Salinity Gradient Processes for Water Treatment and Power Generation focuses on the various types of membrane- based salinity gradient processes that can be applied for desalination. Topics cover salinity gradient processes for desalination, such as Forward Osmosis (FO) and Pressure Retarded Osmosis (PRO), with chapters selected exclusively from a number of world-leading experts in various disciplines and from different continents. Sections include discussions on the theoretical and fundamental approaches to salinity gradient processes, various types of membrane materials and development, i.e., flat sheet and hollow fiber, various salinity water sources for an economically feasible process, and large-scale applications. Finally, the book focuses on economically feasible process optimization when both operational and capital costs are considered. Features specific details on salinity gradient techniques for various desalination applications of industrial and academic interest Contains unique discussions on membrane development and process optimization that normally only appear briefly in research articles Includes examples of internationally best practices for the evaluation of several system parameters, including thermodynamic optimization, high power density membrane development, and more Discusses large-scale applications and provides examples of such implementations, such as Statkraft, Japanese Megaton, and Korean GMVP
