Water Temperatures Off the South Atlantic Coast of the United States, Theodore N. Gill Cruises 1-9, 1953-54


Book Description

Water temperature data obtained during nine cruises of the M/V Theodore N. Gill off the south Atlantic coast of the United States are further processed and organized in a much more usable and readily available form. Surface water temperatures by season are presented graphically.







Water Temperatures Off the South Atlantic Coast of the United States, Theodore N. Gill Cruises 1-9, 1953-54 (Classic Reprint)


Book Description

Excerpt from Water Temperatures Off the South Atlantic Coast of the United States, Theodore N. Gill Cruises 1-9, 1953-54 This is the first in a series of reports to further process the physical oceanographic and chemical data prep aratory to a summarization of condi tions along the south Atlantic coast of the United States, as revealed from the nine Gill cruises. The data will also be organized in a much more usable and readily available form for fisher biolo gists in their studies of the fishes, shrimps, and other organisms of the region. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




Water Temperatures Off the South Atlantic Coast of the United States


Book Description

A general survey of those waters adjacent to our coast in the region from Cape Hatteras on the north to the Florida Straits on the south was conducted in 1953 and 1954. Water temperature data obtained are processed and organized in a usable and readily available form. Surface water temperatures by season are presented graphically. (Author).













Fishery Bulletin


Book Description