Author : Verlon P. Braden
Publisher : Penguin
Page : 180 pages
File Size : 41,53 MB
Release : 1988-10-21
Category : Transportation
ISBN : 9780895863775
Learn how Webers work and what to change for improved performance. Comprehensive chapters include carburetion basics and Weber carburetor design, selecting and installing correct Weber setup for your engine, tuning for maximum perfomance, and rebuilding Weber carburetors. Select, install and tune Weber sidedraft and downdraft carburetors for performance or economy. Also includes theory of operation and design, troubleshoot, and repair.
Author : John Passini
Publisher : Brooklands Books Limited
Page : 0 pages
File Size : 33,11 MB
Release : 2008-03-15
Category : Transportation
ISBN : 9781855207592
This book is the distillation of many years experience of working with Weber carburetors. These celebrated carburetors have been fitted to some of the most exciting and memorable cars and have been more widely used by tuners and modifiers, both for road and competition machinery, than any alternative. The mysteries of why and how they work so well and the practicalities of getting the best from them in any application are explained at length. Setting the carburetor to suit a particular engine, fault-finding on an existing installation, and the maintenance and repair of older carburetors are all topics which receive detailed attention. Anyone maintaining or restoring a classic Weber-equipped car, or contemplating a Weber-based conversion, or simply interested in the science of engine performance and tuning, will learn something from these pages.
Author : Des Hammill
Publisher : David and Charles
Page : 355 pages
File Size : 36,21 MB
Release : 2014-10-15
Category :
ISBN : 1845848004
All you could want to know about the most famous and popular high performance sidedraught carbs. Covers strip and rebuild, tuning, choke sizes and much more. Features: *New! Enlarged, revised and updated edition * complete with extra illustrations - of Veloce's best-selling SpeedPro title. * New information on Dellorto carburettors * All you could want to know about the world's most famous and popular high-performance sidedraught carburetors. * Application formula gives the right set-up for YOUR car. * Covers all Weber DCOE, DCO/SP & Dellorto DHLA carburetors. * Strip & rebuild, tuning, jetting & choke sizes. - New! Enlarged, revised and updated edition - complete with extra illustrations - of Veloce's best-selling SpeedPro title. - New information on Dellorto carburettors- All you could want to know about the world's most famous and popular high-performance
Author : John Haynes
Publisher : Haynes Manuals N. America, Incorporated
Page : 350 pages
File Size : 24,23 MB
Release : 1996-02-19
Category : Transportation
ISBN : 9781563921575
This series of comprehensive manuals gives the home mechanic an in-depth look at specific areas of auto repair.
Author : Helt Bob Helt
Publisher : Trafford Publishing
Page : 91 pages
File Size : 19,36 MB
Release : 2010-04
Category : Reference
ISBN : 1426928343
Author : P Braden
Publisher : Robert Bentley, Incorporated
Page : 286 pages
File Size : 18,87 MB
Release : 1994-08-19
Category : Transportation
ISBN : 9780837607078
Head gasket repairs, valve adjustments, camshaft timing, carb and SPICA fuel injection tuning, and driveshaft donut replacement are all explained. Experienced, hands-on guidance thatll keep you in the drivers seat.
Author : Myron Mixon
Publisher : Abrams
Page : 219 pages
File Size : 48,17 MB
Release : 2021-05-11
Category : Cooking
ISBN : 1647001439
Can you eat barbecue and still lose weight and be healthy? Yes, you can. New York Times bestselling author Myron Mixon will show you how. After more than thirty years of winning contests for his smoked hogs, briskets, ribs, and chickens, Myron Mixon knows a whole lot about barbecue. So what does the “winningest man in barbecue” know about living a healthy lifestyle? As someone who was overweight and unhealthy before losing more than 100 pounds, he’s ï¬?gured out how to cook and eat the foods he loves and still live healthfully. Having kept those pounds off for more than two years, Mixon is living proof that you can eat barbecue and be healthy, if you know how to do it right. This is Keto done the way we all want to live; the recipes in Keto BBQ are the ones Mixon uses to enjoy the barbecue lifestyle without gaining weight. Like Mixon, you get to eat the foods you love—including bacon-wrapped chicken breasts, smoked pork shoulder, baby back ribs, and even barbecue sauce—if you follow the recipes in this book. In Keto BBQ, Mixon shares a series of real—and real simple—changes you can make to your diet while still enjoying barbecue and other Southern foods in a healthier way.
Author : Des Hammill
Publisher : David and Charles
Page : 204 pages
File Size : 28,28 MB
Release : 2012-08-08
Category :
ISBN : 1845845102
Written with the full cooperation of all of the remaining protagonists, one way or another, this book covers everything regarding the development of these engines. The author managed to find everyone alive who was directly involved with the racing engines. 30 months it in the writing, this is an incredibly detailled book.
Author : Bill Fisher
Publisher : Penguin
Page : 184 pages
File Size : 31,76 MB
Release : 1987-01-01
Category : Transportation
ISBN : 9780912656038
Fire and ice . . . that’s what you get when you take the cool looks of the Volkswagen Beetle, Bus, Karmann Ghia, Thing, Squareback or Fastback and unleash the hot performance of the air-cooled VW engine. How to hot Rod Volkswagen Engines gives the real skinny for breathing-on, blueprinting and bulletproofing your air-cooled Vee-dub. Street, custom, kit car, off-road, or full-race, this book gives you all the air-cooled engine-building basics to find and put to the pavement hidden horsepower. Includes tips on carburetion, ignition and exhaust tuning, case beefing, cylinder-head flow work, camshaft selection, lubrication and cooling upgrades, 6-to 12-volt conversions and much more. Plus there’s a natty 6-page history of the origins of the first air-cooled VW engines. Go ahead. You deserve it! Double or triple the output of your air-cooled Volkswagen. Or add 10-15 horsepower with easy bolt-on mods. Mild or wild, do it the right way—with this book. More than 300 photos, drawings and charts to guide you through your VW’s innards. And don’t look back.
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Page : 1645 pages
File Size : 46,34 MB
Release : 2015-09-21
Category : Cooking
ISBN : 0393249867
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
