Market Growers Journal


Book Description










Market Growers Journal


Book Description




Market Growers Journal


Book Description




Market Growers Journal;


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.




The Grower's Journal


Book Description

The Grower's Journal: A Cannabis Cultivator's Daily Planner provides new and experienced cannabis growers alike, a year's worth of day to day recording and tracking metrics used by professional cannabis cultivators. Each day cultivators can input and track every aspect of their growth including, nutrient feeding schedules, pH, lighting and environmental data across all growing mediums. The Grower's Journal provides a wealth of information for those new to growing cannabis indoors. Distilling down volumes worth of guides and how to's into short easy to understand information to help newcomers get started and enough information to give intermediate growers a great reference guide. The Grower's Journal includes a 4 year calendar, multiple conversion tables, a seed germination guide, leaf and plant anatomy illustrations, guides to help understand pH and dissolved nutrients, a comprehensive leaf diagnostic and deficiency guide, cloning how to guide, as well as, harvesting, trimming and curing guides, including harvest report cards. The Grower's Journal also includes a comprehensive guide on decarboxylation and how to make butter and infused cannabis oils and gets you started with some classic edible recipes. For those starting from the beginning The Grower's Journal includes a look at starting equipment and a in depth look at indoor lighting. For the cannabis aficionado, no guide would be complete without a cultivar tasters section where growers can record and reflect on all the subtleties and terpene profiles of their favorite strains. As cannabis laws are rapidly changing state by state, both medicinal and adult-use recreational cannabis are becoming part of the mainstream consciousness. More and more people are embracing cannabis as part of their daily lives and this guide wishes to serve those in places where cannabis cultivation is legal and appreciated.




Farmers' Markets of the Heartland


Book Description

A visual feast of the Midwest's homegrown bounty In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their food, and explores how their businesses thrive in the face of an industrial food supply. She tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef since 1820, and a Minnesota farmer who tirelessly champions the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. Informed by debates about eating local, seasonal crops, organic farming, sanitation, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood.