Tourism and Welfare


Book Description

The concept of welfare is a somewhat neglected area within tourism studies, despite the continued growth of interest in key issues such as ethics, tourist safety, employee's well-being, human rights, ethnocentrism, cultural sensitivity and behaviour codes, green consumerism, and the perceptions of management of 'sustainability'. This book provides an explanation, definition and a critique of welfare and a welfare approach covering these issues. Chapters cover the welfare of tourists, employees in the tourism industry, residents in tourism destinations, animals as tourist attractions and the natural environment.




Environmental Impacts of Tourism in Developing Nations


Book Description

In the face of rapid industrialisation in the last few decades, the tourism economy has blossomed into a major industry with positive impacts such as economic growth, infrastructure development, employment, and income generation. However, tourism brings negative environmental effects such as degradation of landscapes and habitats, increased vulnerability of avifauna and wildlife, and pollution leading to the decline of species. Environmental Impacts of Tourism in Developing Nations is a pivotal reference source that explores some of the critical challenges faced in the tourism economy particularly with regard to the impacts on the environment in developing nations. It also explores the impact tourism plays in the biophysical environment such as the issue of climate change. While highlighting topics such as environmental justice, ecosystems, and ecotourism, this book is ideally designed for academicians, policymakers, environmentalists, tourism professionals, and graduate-level students seeking current research on the environmental and economic impacts of tourism.




Sustainable Tourism Development in Tanzania


Book Description

Tanzania is rivalled by few countries, if any, in terms of its bountiful natural and cultural tourist attractions. Given that tourism development, if sustainable, is an outstanding policy for distributing welfare, even to less developed parts of a country, this field is of particular importance to Tanzania. In this edited volume, prominent scholars focus on the practises and policies of tourism development, with a particular eye on the case of Tanzania. They explore the demand for sustainability from international tourists, the need for local food and linkages between the tourism and agricultural sectors, and the production of tourism services in a responsible and inclusive way. The book will be a valuable source of knowledge for the tourism industry, as well as policymakers, scholars and students who are concerned about the development of a form of tourism which benefits a country, inclusively and responsibly.




Sustainable Hospitality and Tourism as Motors for Development


Book Description

It is now widely agreed that the climate is changing, global resources are diminishing and biodiversity is suffering. These changes pose huge challenges on nations, organizations, businesses, communities and ultimately individuals. Developing countries, many of them considered by the World Tourism Organization to be Top Emerging Tourism Destinations (UNWTO, 2009), are already suffering the full frontal effect of environmental degradation with the UN recently reporting the existence of nearly half a million climate refugees in Africa and Asia in addition to huge swathes of the world's farming land and oceans becoming infertile. The challenge for developing countries is a triple-edged sword, how can economic prosperity be achieved without the perpetual depletion of nature's reserves, the destruction of rural habitat and the dislocation of traditional societies? Many emerging nations are looking increasingly to the tourism industry as the motor for economic development with hospitality businesses at the forefront. In line with this increasing economic necessity is the growth of concern in the West for environmental and societal stewardship. Expectations are high, Western consumers want classy lodgings and unspoilt landscapes in the knowledge that the room maid has enough money to feed and educate her family. This book is designed to give students and practitioners a guide for best practices of sustainable hospitality operations in developing countries. Based on case studies, it provides a road map of how to achieve the goals of sustainability giving benchmark examples. The book not only taps in a contemporary business subject but provides readers with a better understanding on how sustainable theories can be operationalized in hospitality and tourism business practices in developing countries. Provides an enhanced view on sustainability beyond the borders of developed countries Case studies include hands-on activities, creative business practices and applied sustainable development strategies Includes case study questions, advanced reading list and online resource features




Tourism, Development and Growth


Book Description

Distinguishing between sustainable development and sustainable tourism, the authors examine whether, and in what form, tourism can contribute to sustainable development and growth. Focusing on different types of tourism appropriate to particular situations, the team of leading contributors draws on examples from around the world - Canada, USA, Spain, Belgium, UK, Australia - to explore tourism's contribution to the economic, social, political and environmental advancement of developing countries and the importance of tourism in industrialised nations. This book examines the new policies and initiatives established by both the private sector and the state to pursue sustainable tourism growth and identifies the opportunities and challenges inherent in achieving it.




Tourism in Developing Countries


Book Description

A collection of 34 articles published in peer-reviewed scholarly journals covering the topics of tourism and development studies.




The Economic and Social Impact of International Tourism on Developing Countries


Book Description

Report on economic implications and social implications of tourism and Hotel industry in developing countries - describes trends, structure and size of the industry, identifies means of economic impact measurement (foreign exchange, income, employment creation, social costs and environmental impact), and includes recommendations for development planning. Bibliography pp. 129 to 134, diagrams, graphs and statistical tables.




Tourism and Sustainability


Book Description

"If unequal opportunities are large within many countries they are truly staggering on a global scale", so concludes the World Bank’s 2006 World Development Report. It is a global unevenness within which the barriers to in-migration of Third World migrants to wealthy first world nations go ever higher, whilst the barriers to travel in the reverse direction are all but extinct. So how exactly can tourism contribute to narrowing this glaring inequality and gap between the rich and the poor? Are ever expanding tourism markets – and the new, responsible, forms of tourism in particular – a smoke free, socio-culturally sensitive form of human industrialisation? Is alternative tourism really a credible lever for lifting poverty stricken countries out of the mire of global inequality, setting them on the right track to ‘development’, and making poverty history? Tourism and Sustainability critically explores and challenges what have emerged as the most significant universal geopolitical norms of the last half century – development, globalization and sustainability – and through the lens of new forms of tourism demonstrates how we can better understand and get to grips with the rapidly changing new global order. This third edition has been extensively updated and includes new material on: poverty reduction, livelihoods and pro-poor tourism new forms of tourism in cities continuing growth of the fair trade movement tourism’s contribution to climate change volunteer and ‘gap’ tourism affect of disasters on new tourism. Drawing on a range of examples from across the Third World, Tourism and Sustainability illustrates the social, economic and environmental conditions for the growth of new tourism. The book is original in its assessment of tourism through the lens of power – who holds it; how it is used; and who benefits from the exercise of power in the tourism industry. Additionally, the analysis is an interdisciplinary one and the book will therefore be useful to students of Human Geography, Environmental Sciences and Studies, Politics, Development Studies, Anthropology and Business Studies as well as Tourism itself.




Sustainable Tourism IX


Book Description

Today, tourism is an important component of development, not only in economic terms but also for knowledge and human welfare. Tourism today is an activity accessible to a growing number of people. The phenomenon has many more advantages than disadvantages. New forms of economic development and increasing wealth of human societies depend on tourism. Our knowledge of the world now includes a strong component due to tourism. Human welfare has physiological and psychological elements, which tourism promotes, both because of the enjoyment of knowing new territories and increasing contacts with near or far away societies and cultures. The tourism industry has nevertheless given rise to some serious concerns, including social costs and ecological impacts. Many ancient local cultures have practically lost their identity. Their societies have orientated their economy only to this industry. Both the natural and cultural – rural or urban – landscapes have also paid a high price for certain forms of tourism. These problems will persist if the economic benefit is the only target, leading to economic gains that eventually become ruinous. It is also important to consider that visitors nowadays are increasingly demanding in cultural and environmental terms. Never before have transport and communication links been so important as today. Natural ecosystems are now a rarity on the planet and ecologists talk today about ‘socio-ecosystems’. Given this, tourism and environmental education are facing a major challenge. Tourism also plays an important role in the natural environmental changes that are strongly affected by technological and social developments. Natural changes are inherent in the Earth’s ecosystem (the ‘ecosphere’). Also, technological and social changes are inherent to mankind (the ‘noosphere’) and are now becoming widespread. Cities are growing rapidly and industry requires increasingly larger areas. Many traditional rural areas are being abandoned. However, many historic agricultural districts have maintained, or even recovered, their local population numbers through intelligent strategies of tourism focused on nature and rural culture. Natural landscapes and biodiversity are becoming increasingly appreciated. The tourism industry must be able to respond to these aspirations. The 9th International Conference on Sustainable Tourism had the aim of finding ways to protect the natural and cultural landscape through the development of new solutions which minimise the adverse effects of tourism. A selection of the papers presented at the meeting form this volume.