West Indian Workers and the United Fruit Company in Costa Rica, 1870-1940


Book Description

In the late nineteenth century, several U.S.-based companies, which merged into the United Fruit Company in 1899, began to build railroads and cultivate bananas in Costa Rica's Atlantic Coast province of Limon, recruiting mainly Jamaican workers. The society that developed in Limon was an English-speaking enclave of white North American managers and black West Indian workers, with a culture and history distinct from that of the rest of Costa Rica. This detailed and informative study of the banana industry on Costa Rica's Atlantic Coast, focusing on the lives of the industry's workers, explains why the United Fruit Company was never able to maintain the kind of social and economic control it sought over its workers and how the workers managed to create a vibrant alternative social and economic system around the plantation. West Indian Workers and the United Fruit Company in Costa Rica, 1870-1940 is among the first studies of the social history of multinational corporations and makes a significant contribution to current scholarship on plantation societies and labor systems, the history of medicine, the social and labor history of Central America, and Afro-Caribbean history.




West Indians of Costa Rica


Book Description

Harpelle (history, Lakehead U.) examines the migration of Caribbean people of African descent to the Hispanic-dominated, "white-settler" society of Costa Rica from 1900 to 1950, and the gradual ethnic transformation of this group into Afro-Costa Ricans. Coverage includes the expansion of the Costa Rican banana industry and the rise of the West Indian labor force; the emergence of the young Jamaican activist, Marcus Garvey; the post-WWI period of heightened unrest; attempts by Costa Rican governments, organizations and individuals to destroy the West Indian community; the eventual integration of West Indians into Costa Rican society in the 1940s and early-1950s; and the eventual formation of the Afro-Costa Rican identity. Distributed in the US by Cornell University Services. c. Book News Inc.




Humanities


Book Description

Beginning with volume 41 (1979), the University of Texas Press became the publisher of the Handbook of Latin American Studies, the most comprehensive annual bibliography in the field. Compiled by the Hispanic Division of the Library of Congress and annotated by a corps of more than 130 specialists in various disciplines, the Handbook alternates from year to year between social sciences and humanities. The Handbook annotates works on Mexico, Central America, the Caribbean and the Guianas, Spanish South America, and Brazil, as well as materials covering Latin America as a whole. Most of the subsections are preceded by introductory essays that serve as biannual evaluations of the literature and research under way in specialized areas. The Handbook of Latin American Studies is the oldest continuing reference work in the field. Lawrence Boudon became the editor in 2000. The subject categories for Volume 58 are as follows: Electronic Resources for the Humanities Art History (including ethnohistory) Literature (including translations from the Spanish and Portuguese) Philosophy: Latin American Thought Music




The West Indians of Costa Rica


Book Description

A detailed social history of an ethnic minority's adaptation to life in Central America during the first half of the twentieth century.




Race, Nation, and West Indian Immigration to Honduras, 1890-1940


Book Description

Glenn A. Chambers examines the West Indian immigrant community in Honduras through the development of the country's fruit industry, revealing that West Indians fought to maintain their identities as workers, Protestants, blacks, and English speakers in the midst of popular Latin American nationalistic notions of mestizaje, or mixed-race identity.




The History of Costa Rica


Book Description

Concise yet thorough, this engaging book provides an overview of the unique history of an increasingly important Central American nation. The History of Costa Rica provides a thorough, straightforward narrative of a Central American country that has become increasingly more visible since the end of the 20th century. Written for students and the general reader, this book covers the nation from its pre-Colombian origins to the present day. This chronologically organized volume documents the area's earliest inhabitants, then moves on through the colonial period, the process of nation-state formation in the 19th century, the volatile period of liberal reform, and the era of civil war and its aftermath. More recent times are also explored, including the role of Costa Rica in the Cold War, the peace process of the 1980s, and the development of the strong tourism industry that flourishes today. Among the prominent themes running through the book are the unique historical development of the country, the importance of its democratic tradition, and Costa Rica's role in a global context.




The Business of Empire


Book Description

The link between private corporations and U.S. world power has a much longer history than most people realize. Transnational firms such as the United Fruit Company represent an earlier stage of the economic and cultural globalization now taking place throughout the world. Drawing on a wide range of archival sources in the United States, Great Britain, Costa Rica, and Guatemala, Colby combines "top-down" and "bottom-up" approaches to provide new insight into the role of transnational capital, labor migration, and racial nationalism in shaping U.S. expansion into Central America and the greater Caribbean. The Business of Empire places corporate power and local context at the heart of U.S. imperial history. In the early twentieth century, U.S. influence in Central America came primarily in the form of private enterprise, above all United Fruit. Founded amid the U.S. leap into overseas empire, the company initially depended upon British West Indian laborers. When its black workforce resisted white American authority, the firm adopted a strategy of labor division by recruiting Hispanic migrants. This labor system drew the company into increased conflict with its host nations, as Central American nationalists denounced not only U.S. military interventions in the region but also American employment of black immigrants. By the 1930s, just as Washington renounced military intervention in Latin America, United Fruit pursued its own Good Neighbor Policy, which brought a reduction in its corporate colonial power and a ban on the hiring of black immigrants. The end of the company's system of labor division in turn pointed the way to the transformation of United Fruit as well as the broader U.S. empire.




Making the Empire Work


Book Description

Millions of laborers, from the Philippines to the Caribbean, performed the work of the United States empire. Forging a global economy connecting the tropics to the industrial center, workers harvested sugar, cleaned hotel rooms, provided sexual favors, and filled military ranks. Placing working men and women at the center of the long history of the U.S. empire, these essays offer new stories of empire that intersect with the “grand narratives” of diplomatic affairs at the national and international levels. Missile defense, Cold War showdowns, development politics, military combat, tourism, and banana economics share something in common—they all have labor histories. This collection challenges historians to consider the labor that formed, worked, confronted, and rendered the U.S. empire visible. The U.S. empire is a project of global labor mobilization, coercive management, military presence, and forced cultural encounter. Together, the essays in this volume recognize the United States as a global imperial player whose systems of labor mobilization and migration stretched from Central America to West Africa to the United States itself. Workers are also the key actors in this volume. Their stories are multi-vocal, as workers sometimes defied the U.S. empire’s rhetoric of civilization, peace, and stability and at other times navigated its networks or benefited from its profits. Their experiences reveal the gulf between the American ‘denial of empire’ and the lived practice of management, resource exploitation, and military exigency. When historians place labor and working people at the center, empire appears as a central dynamic of U.S. history.




The Company They Kept


Book Description

In the late nineteenth century, migrants from Jamaica, Colombia, Barbados, and beyond poured into Caribbean Central America, building railroads, digging canals, selling meals, and farming homesteads. On the rain-forested shores of Costa Rica, U.S. entrepreneurs and others established vast banana plantations. Over the next half-century, short-lived export booms drew tens of thousands of migrants to the region. In Port Limon, birthplace of the United Fruit Company, a single building might house a Russian seamstress, a Martinican madam, a Cuban doctor, and a Chinese barkeep--together with stevedores, laundresses, and laborers from across the Caribbean. Tracing the changing contours of gender, kinship, and community in Costa Rica's plantation region, Lara Putnam explores new questions about the work of caring for children and men and how it fit into the export economy, the role of kinship as well as cash in structuring labor, the social networks that shaped migrants' lives, and the impact of ideas about race and sex on the exercise of power. Based on sources that range from handwritten autobiographies to judicial transcripts and addressing topics from intimacy between prostitutes to insults between neighbors, the book illuminates the connections between political economy, popular culture, and everyday life.




The Routledge History of American Foodways


Book Description

The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.