West Texas Original Recipes
Author :
Publisher :
Page : 28 pages
File Size : 24,40 MB
Release : 1982
Category : Cooking
ISBN :
West Texas Recipes
Author :
Publisher :
Page : 56 pages
File Size : 50,6 MB
Release :
Category : Cooking
ISBN :
Book Description
The Big Bend Cookbook
Author : Tiffany Harelik
Publisher : Arcadia Publishing
Page : 366 pages
File Size : 37,15 MB
Release : 2014-10-28
Category : Cooking
ISBN : 1625852576
Book Description
Get to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more. Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
A Perfect Setting
Author : Junior League of Lubbock
Publisher :
Page : 0 pages
File Size : 13,35 MB
Release : 2005
Category : Community cookbooks
ISBN : 9780975947807
Book Description
West Texas hospitality extends itself to extraordinary lengths to make a guest feel at home and recognizes the eternal bond between food and fellowship. Welcome to A Perfect Setting, which includes fun themed chapters like One-Dish Wonders with casseroles for people on the go, Seeing Green salads, Terrific Tureens soups, and much more of the regular fare.
A Taste of West Texas Cooking
Author :
Publisher :
Page : 88 pages
File Size : 33,56 MB
Release : 1975
Category : Cooking
ISBN :
Book Description
A Taste of West Texas
Author : Soroptimist International of El Paso
Publisher :
Page : 116 pages
File Size : 20,61 MB
Release : 1997
Category : Cooking
ISBN :
Book Description
West Texas Tales
Author : Mike Cox
Publisher : Arcadia Publishing
Page : 173 pages
File Size : 21,57 MB
Release : 2011-06-21
Category : History
ISBN : 1614238146
Book Description
Historian Mike Cox has been writing about Texas history for four decades, sharing tales that have been overlooked or forgotten through the years. Travel to El Paso during the "Big Blow" of 1895, brave the frontier with Elizabeth Russell Baker, and stare down the infamous killer known as Old Three Toe. From frontier stories and ghost towns to famous folks and accounts of everyday life, this collection of West Texas Tales has it all.
A Cowboy in the Kitchen
Author : Grady Spears
Publisher : Ten Speed Press
Page : 224 pages
File Size : 47,26 MB
Release : 2013-11-26
Category : Cooking
ISBN : 1607746662
Book Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
West Texas Cook Book
Author :
Publisher :
Page : 0 pages
File Size : 23,63 MB
Release : 1907
Category : Cooking
ISBN :
Book Description
Food of Texas
Author : Caroline Stuart
Publisher : Tuttle Publishing
Page : 164 pages
File Size : 42,78 MB
Release : 2012-12-04
Category : Cooking
ISBN : 1462901336
Book Description
"The colorfully illustrated volume includes 95 recipes from North Texas, the Gulf, the Rio Grande, and everywhere in between." -- Houston Chronicle Saddle up and grab a plate, The Food of Texas has the finest grub in the Lone Star state. The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes. An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine. Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples. The chefs who make the Lone Star State their home are a brilliant, wild bunch. Their recipes and cooking methods, their culture and cuisine, are all included inside The Food of Texas. Stephan Pyles, the granddaddy of cowboy cuisine, prepares a Heaven and Hell Cake to die for. Grady Spears, our favorite cowboy in the kitchen, rustles up some chicken-fried venison. And Robert Del Grande regales us with his filet of beef roasted with coffee beans.
