What Kind of Bean Is This Chihuahua?


Book Description

Take a walk through the daily life of Bean, an adorable Chihuahua from Chi-Chi Land! This cheerful story is filled with Bean phrases and Bean rhymes. So hit the Bean scene, where kids learn it¿s OK to be different. Readers of all ages will love meeting Chilly Bean, Sardine Bean, Marine Bean, Coffee Bean, and more. It¿s Bean galore! Colorful illustrations accompany this delightful story that will have children, parents, and grandparents in fits of giggles!




The Chihuahua


Book Description

Third in the Kennel Club Books’ Classics series, The Chihuahua recognizes the ever-popular pequeño perrito in one spectacular volume. Written by author, breeder, and handler, Susan Payne, this book’s engaging chapters on everything from the breed’s accomplishments in performance events, to their participation as service dogs make it much more than just “another breed book.” With more than 150 vintage and modern photographs of the breed, this book is a must-have for every Chihuahua owner.




Heirloom Beans


Book Description

“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry




Polyploidy and Hybridization for Crop Improvement


Book Description

Many of our current agricultural crops are natural or agricultural hybrids (between two or more species), or polyploids (containing more than one genome or set of chromosomes). These include potato, oats, cotton, oilseed rape, wheat, strawberries, kiwifruit, banana, seedless watermelon, triticale and many others. Polyploidy and hybridization can also be used for crop improvement: for example, to introgress disease resistance from wild species into crops, to produce seedless fruits for human consumption, or even to create entirely new crop types. Some crop genera have hundreds of years of interspecific hybridization and ploidy manipulation behind them, while in other genera use of these evolutionary processes for crop improvement is still at the theoretical stage. This book brings together stories and examples by expert researchers and breeders working in diverse crop genera, and details how polyploidy and hybridization processes have shaped our current crops, how these processes have been utilized for crop improvement in the past, and how polyploidy and interspecific hybridization can be used for crop improvement in the future.




Common Beans


Book Description




Man Across the Sea


Book Description

Whether humans crossed the seas between the Old World and the New in the times before Columbus is a tantalizing question that has long excited scholarly interest and tempted imaginations the world over. From the myths of Atlantis and Mu to the more credible, perhaps, but hardly less romantic tales of Viking ships and Buddhist missionaries, people have speculated upon what is, after all, not simply a question of contact, but of the nature and growth of civilization itself. To the specialist, it is an important question indeed. If people in the Western Hemisphere and in the Eastern Hemisphere developed their cultures more or less independently from the end of the last Ice Age until the voyages of Columbus, the remarkable similarities between New World and Old World cultures reveal something important about the evolution of culture. If, on the other hand, there were widespread or sustained contacts between the hemispheres in pre-Columbian times, these contacts represent events of vast significance to the prehistory and history of humanity. Originally delivered at a symposium held in May 1968, during the national meeting of the Society for American Archaeology, the papers presented here, by scholars eminent in the field, offer differing points of view and considerable evidence on the pros and cons of pre-Columbian contact between the Old World and the New. Various kinds of data—archaeological, botanical, geographical, and historical—are brought to bear on the problem, with provocative and original results. Introductory and concluding remarks by the editors pull together and evaluate the evidence and suggest ground rules for future studies of this sort. Man across the Sea provides no final answers as to whether people from Asia, Africa, or Europe visited the American Indian before Columbus. It does, however, present new evidence, suggested lines of approach, and a fresh attempt to delineate the problems involved and to establish acceptable canons of evidence for the future.




Chihuahua


Book Description

Mexico's most famous purebred dog, the Chihuahua enjoys the unique distinction of the being the world's tiniest dog;as small as 1 pound at his full adult size. The Chihuahua today enjoys international fame and is prized as a companion on every continent. In addition to being a superb, loving pet, the Chihuahua excels as a show dog, competition dog, and therapy dog. For his few inches, the Chi proves versatile and multi-talented. Readers will enjoy author Barbara J. Andrew's insightful history of the Chihuahua, examining the possible theories of the breed's origins (Asia, Mexico, England or America?), the development of breed type, and emergence of two coat types (long and smooth). The chapter on the breed's characteristics discusses the benefits and possible challenges of owning such a tiny dog, the need for socialization and training to develop a well-adjusted adult dog, and a few health concerns that new owners should be aware of. Few breeds are as rewarding to own as the Chihuahua, and this Comprehensive Owner's Guide effectively encapsulates what makes the Chi such an endearing companion dog.New owners will welcome the well-prepared chapter on finding a reputable breeder and selecting a healthy, sound puppy. Chapters on puppy-proofing the home and yard, purchasing the right supplies for the puppy as well as house-training, feeding, and grooming are illustrated with photographs of handsome adults and puppies. In all, there are over 135 full-color photographs in this useful and reliable volume. The author's advice on obedience training will help the reader better mold and train into the most well-mannered dog in the neighborhood. The extensive and lavishly illustrated chapter on healthcare provides up-to-date detailed information on selecting a qualified veterinarian, vaccinations, preventing and dealing with parasites, infectious diseases, and more. Sidebars throughout the text offer helpful hints, covering topics as diverse as historical dogs, breeders, or kennels, toxic plants, first aid, crate training, carsickness, fussy eaters, and parasite control. Fully indexed.




Common Bean Improvement in the Twenty-First Century


Book Description

The common bean (Phaseolus vulgaris L. ) is the most important pulse crop in the world. It is an important source of calories, proteins, dietary fibers, minerals, and vitamins for millions of people in both developing and developed countries worldwide. It complements cereals and other carbohydrate-rich foods in providing near-perfect nutrition to people of all ages. Moreover, a regular intake ofbeans helps lower cholesterol and cancer risks. Despite the fact that per capita consumption of common bean in some developed countries (e. g. , the U. S. A. ) has been increasing over the last several years, in general, the average global per capita consumption is declining because production is unable to keep up with the population growth. Moreover, increasing demand for pesticide-free food products, concern for natural resources conservation, and the need to reduce production costs offer daunting challenges to the twenty-first century policy makers, bean growers, and researchers alike. High yielding, high quality bean cultivars that require less water, fertilizers, pesticides, and manual labor combined with integrated management of abiotic and biotic stresses will have to be developed. Eminent bean researchers were invited to contemplate these issues, prepare a state-of-the-art account on most relevant topics, and offer their insight into research directions into the twenty-first century. Four excellent books have been published covering various aspects ofthe common bean since 1980. These books are: I) Bean Production Problems nd in the Tropics (l SI ed. 1980, 2 ed. 1989), H. F. Schwartz & M. A.




Our Fellow Kentuckians


Book Description

This fascinating volume profiles thirty-nine significant figures in Kentucky history, from Daniel Boone to Loretta Lynn, Muhammad Ali and many others. For years, Dr. James C. Claypool delivered an annual talk for the Kentucky Humanities Council entitled “Our Fellow Kentuckians,” which profiled a wide array of individuals with ties to the Commonwealth either by birth, residence, or family heritage. This volume expands on that famous talk, offering a rich and varied sampling of the personalities that have made Kentucky the place it is. From intrepid pioneers and statesmen to legendary athletes, inventors, entrepreneurs, and film stars, the selected individuals were chosen to represent the widest set of demographics. And as Claypool says in his introduction, “like a wine tasting, the sketches offered are meant to give readers a taste for more.”




Pati Jinich Treasures of the Mexican Table


Book Description

The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine