Tiny House on the Hill


Book Description

First in the charming series from the author and TV producer whose credits include Extreme Makeover: Home Edition and HGTV’s House Hunters. Home is where the heart fits . . . Summer Murray is ready to shake things up. She doesn’t want to work in risk management. She doesn’t want to live in Hartford, Connecticut. So she plans a grand adventure: she’s going to throw out all the stuff she doesn’t want and travel the country in her very own tiny house shaped like a train caboose. Just Summer, her chihuahua-dachshund Shortie, and 220 square feet of freedom. Then her take-no-prisoners grandmother calls to demand Summer head home to the Pacific Northwest to save the family bakery. Summer has her reasons for not wanting to return home, but she’ll just park her caboose, fix things, and then be on her way. But when she gets to Cat’s Paw, Washington, she’s shocked by her grandmother’s strange behavior and reunited with a few people she’d hoped to avoid. If Summer is going to make a fresh start, she’ll have to face the past she’s been running from all along . . . Praise for Celia Bonaduce and her novels “Celia Bonaduce writes well rounded, real life characters straight from the heart. I loved this book!”—Phyliss Miranda, New York Times bestselling author “The Merchant of Venice Beach has a fresh, heartwarming voice that will keep readers smiling as they dance through this charming story by Celia Bonaduce.”—Jodi Thomas, New York Times bestselling author




What's Cooking at Shine Hill School


Book Description

Shine Hill School enters a cooking competition to win a new kitchen for the school.




What's Gaby Cooking: Eat What You Want


Book Description

Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.










What's Cookin'? in Morgan Hill


Book Description




What's Cookin' at Iowa Hill


Book Description